Unusual handmade knife. Collection "End of century"
€120.96
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Marttiini Condor 23 Filleting knife 846014t with the patented design of the Condor series for cutting large fish. The blade is made of stainless steel. The Martef coating on the blade reduces friction to almost zero, protecting the blade from corrosion. The flexible and sharp blade ensures accurate cutting of fillets. The textured rubber handle and the finger guard ensure a firm grip of the knife even in difficult conditions. Overall length 36 cm. The knife is supplied with a black leather sheath. We recommend hand wash.
€46.69
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Marttiini Condor Fish fork is an indispensable tool for fish filleting. The fork proves its worth especially when removing the skin from a fish fillet. It provides you with a good grip of the fish or fillet without you having to worry that the knife will slip on to your fingers. The Condor fillet fork has a normal knife handle to enable you to get the best possible grip. This fork is supplied with a plastic sheath. Blade length 5 cm. Overall length 17 cm.
€13.71
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Marttiini Classic Filleting knife 7.5" is a true classic! This model has been in production since the late 1960s and has been exported around the world for more than 50 years. With the superior finished, sharp and flexible stainless chrome steel blade 19 cm it only takes a moment to make beautiful fish fillets. Overall length 31 cm. This blade length is suitable for processing fish of between 2-3 kg. A traditional leather sheath in a natural colour completes the package. We recommend hand wash.
€28.95
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Marttiini Classic small fillet knife perfectly fits for processing small fish. The handle is made of varnished birch. The blade is made of stainless steel. Flexible and sharp blade ensures clean-cut fillets. Overall length is 20 cm. Marttiini Classic fillet knife goes with a traditional leather sheath. We recommend only hand wash for this Finnish knife.
€18.55
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Marttiini Salmon filleting magnificent knife with which to process the King of fish! The blade is made of stainless steel. Flexible and sharp blade ensures clean-cut fillets. This beautiful knife has a handsome salmon head cast in bronze at the end of the handle. Salmon, the King of Finnish fish deserves its title not only for its strength, but also for its beauty. The salmon, which was also elected as the fish of Lapland is highly suitable for decorating one of the most outstanding Marttiini knives. This beautiful filleting knife is delivered in a wooden gift box.
€120.16
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Marttiini "Kojamo - Salmon", the old and wise King of the rivers. Salmon, the King of Finnish fish deserves its title not only for its strength, but also for its beauty. Kojamo, the large and dignified male salmon, has governed the realm of the deep rivers and streams for centuries. The salmon, which was also elected as the fish of Lapland is highly suitable for decorating one of the most outstanding Marttiini knives. This knife is delivered in a wooden gift box.
€128.23
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Marttiini Scout knife is a essential part of each scout's equipment. The Marttiini Scout's Knife has been on the market for decades. Safety for the knife user is ensured by the double sided finger guard. The design of the hard wearing sheath protects the knife at all times, and the closure with a push button makes sure this knife stays in its sheath even over the roughest terrain.
€27.40
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Marttiini arctic Circle 121019 is a small handy knife for smaller jobs.Marttiini's location at the Arctic Circle was the inspiration for this knife. The light coloured sheath and handle are inspired by our bright summer nights and the dark winter months are represented by the dark blade. Lapland is indeed a land of contrasts.
The blade is made of carbon steel that is perfect for carving and is easy to re-sharpen to its original sharpness. Remember to take proper care of your carbon steel knife: always dry the blade carefully after each use and oil the blade with unsalted oil on a regular basis. This will ensure your knife will serve you loyally from one year to the next.
The blade is made of carbon steel that is perfect for carving and is easy to re-sharpen to its original sharpness. Remember to take proper care of your carbon steel knife: always dry the blade carefully after each use and oil the blade with unsalted oil on a regular basis. This will ensure your knife will serve you loyally from one year to the next.
€27.34
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Seki Kanetsugu Sujihiki Pro-M 7009 - slicing kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€70.96
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Honesuki knife from Pro M Seki Kanetsugu series. The Kanetsugu Pro M series knives are made of monosteel Molybdenum stainless steel, which makes the knife ultra-affordable. Heat-treated to 58 HRC, the grind is extremely thin for this hardness, and the cutting performance is laser-like. Compared with other knives in this price range, Kanetsugu Pro M has an excellent level of fit and finish. The pakkawood handle with integrated bolster is well polished.
€66.13
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The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€75.80
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The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€44.35
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Santoku Seki Kanetsugu kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
€55.64
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Ideal for family breakfasts and restaurants where there are large quantities of bread, toast, French toast, sandwiches.
€22.97
€30.63
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