Los más vendidos

El cuchillo Kanetsune Oyster KC094 está fabricado en acero inoxidable. La hoja de punta roma tiene un acabado satinado. Mango en T de madera marrón.

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
The tactical knife Ka-Bar Combat Kukri 1280 has a total length of 342 mm. Kukri blade made of 1095 high carbon steel with black epoxy powder coating. Hardened to 56-58 HRC. Grooved black Kraton G handle with black epoxy powder coated steel guard and pommel. Black nylon belt sheath with protective inserts.

Folding knife Ganzo Green G7211-GR has 85mm long blade made of 440C stainless steel. G7211 is designed to be used in different situations: during fishing, hunting or hiking as well as in urban areas. Its small sizes and ergonomic form of the handle are the best for the knife to be an integral part of outfit that you take every time you go in the country. Special attention should be paid to the product 115mm handle made of G10, special composite textolite. It has a textured surface and allows to keep the knife as comfortably as possible even under adverse conditions. 

Folding knife Ganzo Green G720-GR has 90mm long blade and the spine thickness is 4 mm. It has a textured surface and allows to keep the knife as comfortably as possible even under adverse conditions. Characteristic feature of this model is a wide blade and handle with straps from ultra-high strong fiber-glass. The length of the unfolded knife is 210 mm and folded – 120 mm. Ganzo G720 knife blade is made of 440C stainless steel that is widely used in the knife production due to its characteristics.

Folding knife Ganzo Black G720-BK has 90mm long blade and the spine thickness is 4 mm. It has a textured surface and allows to keep the knife as comfortably as possible even under adverse conditions. Characteristic feature of this model is a wide blade and handle with straps from ultra-high strong fiber-glass. The length of the unfolded knife is 210 mm and folded – 120 mm. Ganzo G720 knife blade is made of 440C stainless steel that is widely used in the knife production due to its characteristics.

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
The EOS Serpent Gray EOS074 is a great butterfly knife made from the finest materials. The stonewashed blade is made of CTS-XHP stainless steel, and both handles are made of titanium. The bearing system ensures a very smooth running of the mechanism. Made in the USA.

Folding knife Ganzo Green G704-GR has 85mm long blade made of 440C stainless steel. Modern classic is the knife with drop-point blade and straight sharpening. Ganzo G704 model will be enjoyed by both tourists and hunters, fishermen. Special attention should be paid to the product 115mm handle made of G10, special composite textolite. It has a textured surface and allows to keep the knife as comfortably as possible even under adverse conditions. 

Folding knife Ganzo Black G704-BK has 85mm long blade made of 440C stainless steel. Modern classic is the knife with drop-point blade and straight sharpening. Ganzo G704 model will be enjoyed by both tourists and hunters, fishermen. Special attention should be paid to the product 115mm handle made of G10, special composite textolite. It has a textured surface and allows to keep the knife as comfortably as possible even under adverse conditions. 

El cuchillo Cold Steel Pocket Bushman 95FB es ideal para viajes de pesca o camping. Un cuchillo en el que se puede confiar para tareas difíciles al aire libre y aplicaciones de supervivencia de emergencia, sin dejar de ser lo suficientemente pequeño y práctico como para caber en un bolsillo o guardarlo en un paquete. La hoja está hecha de acero inoxidable alemán 4116, mantendrá un buen borde y es fácil de volver a afilar. El mango está hecho de acero inoxidable 420HC. La innovadora cerradura de seguridad para carnero, diseñada por el fabricante de cuchillos personalizados Andrew Demko, funciona en conjunto con el mango monobloque del Pocket Bushman. El modelo tiene pasador para el pulgar, clip de bolsillo y orificio para cordón.

El cuchillo de entrenamiento Cold Steel Medieval Dagger 92RDAG cuidadosamente diseñado para parecer lo más realista posible para que pueda usarse de manera efectiva en la práctica en solitario, ejercicios de entrenamiento, ejercicios de desarme y demostraciones o cualquier otra actividad en la que desee una aproximación razonablemente cercana al realismo pero no el peligro extremo y riesgo asociado con un cuchillo real. El mango negro está hecho de santopreno. La hoja está hecha de santopreno.

El pelador de verduras Cold Steel 59KSPZ es un excelente cuchillo de cocina general para usted. Cada cuchillo está hecho de acero alemán 4116 crio-enfriado afilado como una navaja, para facilitar el reafilado en el trabajo o en el campo. Sus mangos cuentan con un núcleo Zy-Ex rígido en el interior para mayor durabilidad, con un exterior Kray-Ex más suave y apto para alimentos que proporciona un agarre antideslizante cómodo para horas de uso.

El cuchillo de cuello súper delgado y liviano Cold Steel Double Agent I Serrated 39FKS diseñado por Zach Whitson, con una hoja estilo Karambit. Esto lo hace fácil de ocultar y muy cómodo de llevar. Sus anillos gemelos siempre evitarán que su mano se deslice hacia adelante sobre el filo de la navaja y también resistirán los efectos de la fuerza centrífuga o los esfuerzos de un adversario para arrebatarle el Double Agent®.

El Finn Hawk OD 20NPK es ideal para viajes de caza, pesca o campamentos, y también es un cuchillo multiusos eficiente. La hoja de punta caída está hecha de acero inoxidable alemán 4116, mantendrá un buen borde y es fácil de volver a afilar. El mango está hecho de TPR (caucho termoplástico), no se hinchará, encogerá, pudrirá ni agrietará. Para mayor seguridad y comodidad, el Finn Hawk viene con funda Secure-Ex.

El práctico cuchillo Cold Steel Mini Tuff Lite Red 20MTR con la hoja ancha, hueca y rectificada. La versión mini está pensada para el trabajo y ofrece un agarre sorprendentemente bueno gracias a sus mangos Griv Ex™ magníficamente diseñados que ofrecen una tremenda relación fuerza-peso y cuentan con un bloqueo Tri-Ad de última generación, lo que les da una fuerza asombrosa para su tamaño.

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Yu Kurosaki Senkou Ei ZSE-165NA Nakiri knife with 165 mm blade. This Yu Kurosaki series features S/S Clad SG2 powdered steel tsuchime-finished blade. The blade surface has a unique hammered Senkou texture which represents Japanese fireworks. A really nice octagon handle made of oak. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Yu Kurosaki Senkou Ei ZSE-165SA Santoku knife with 165 mm blade. This Yu Kurosaki series features S/S Clad SG2 powdered steel tsuchime-finished blade. The blade surface has a unique hammered Senkou texture which represents Japanese fireworks. A really nice octagon handle made of oak. Handmade by Mr. Yu Kurosaki.

The Ittetsu Tall Nakiri knife W-11840Z with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 75 mm tall. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal Keyaki (Zelkova). Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.

The japanese knife Ittetsu Yanagiba IJF-11424 with 240 mm blade. The rosewood handle is both beautiful and practical. Forge-welded blade is made of Shirogami #2 carbon steel. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.

Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-11141 with 180 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.

The japanese knife Ittetsu Yanagiba IJF-11126 with 300 mm blade. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Handle is made from magnolia and has good water resistance. Ittetsu knives are handmade in Echizen city, Japan.

The japanese knife Ittetsu Yanagiba IJF-11125 with 270 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Ittetsu knives are handmade in Echizen city, Japan.

The japanese knife Ittetsu Yanagiba IJF-11124 with 240 mm blade. Handle is made from magnolia and has good water resistance. Forge-welded blade is made from made of Shirogami #2 carbon steel. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.

The japanese knife Ittetsu Yanagiba IJF-11123 with 210 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.

The japanese knife Ittetsu Yanagiba IJF-11122 with 180 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.