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The Dagger Smith&Wesson Boot Black SW1160816 whis black finish false edge high carbon stainless spear point blade. The blade is 10,1 cm and comes with a blackrubber handle with lanyard hole. Black plastic sheath. 

Knife Kanetsune Oyster KC094 is made of stainless steel. The blunt tip blade has a satin finish. Brown wood T-handle. 

The tactical knife Ka-Bar Combat Kukri 1280 has a total length of 342 mm. Kukri blade made of 1095 high carbon steel with black epoxy powder coating. Hardened to 56-58 HRC. Grooved black Kraton G handle with black epoxy powder coated steel guard and pommel. Black nylon belt sheath with protective inserts.

Folding knife Ganzo Green G7211-GR has 85mm long blade made of 440C stainless steel. G7211 is designed to be used in different situations: during fishing, hunting or hiking as well as in urban areas. Its small sizes and ergonomic form of the handle are the best for the knife to be an integral part of outfit that you take every time you go in the country. Special attention should be paid to the product 115mm handle made of G10, special composite textolite. It has a textured surface and allows to keep the knife as comfortably as possible even under adverse conditions. 

Folding knife Ganzo Green G720-GR has 90mm long blade and the spine thickness is 4 mm. It has a textured surface and allows to keep the knife as comfortably as possible even under adverse conditions. Characteristic feature of this model is a wide blade and handle with straps from ultra-high strong fiber-glass. The length of the unfolded knife is 210 mm and folded – 120 mm. Ganzo G720 knife blade is made of 440C stainless steel that is widely used in the knife production due to its characteristics.

Folding knife Ganzo Black G720-BK has 90mm long blade and the spine thickness is 4 mm. It has a textured surface and allows to keep the knife as comfortably as possible even under adverse conditions. Characteristic feature of this model is a wide blade and handle with straps from ultra-high strong fiber-glass. The length of the unfolded knife is 210 mm and folded – 120 mm. Ganzo G720 knife blade is made of 440C stainless steel that is widely used in the knife production due to its characteristics.

The EOS Serpent Gray EOS074 is a great butterfly knife made from the finest materials. The stonewashed blade is made of CTS-XHP stainless steel, and both handles are made of titanium. The bearing system ensures a very smooth running of the mechanism. Made in the USA.

Folding knife Ganzo Green G704-GR has 85mm long blade made of 440C stainless steel. Modern classic is the knife with drop-point blade and straight sharpening. Ganzo G704 model will be enjoyed by both tourists and hunters, fishermen. Special attention should be paid to the product 115mm handle made of G10, special composite textolite. It has a textured surface and allows to keep the knife as comfortably as possible even under adverse conditions. 

Folding knife Ganzo Black G704-BK has 85mm long blade made of 440C stainless steel. Modern classic is the knife with drop-point blade and straight sharpening. Ganzo G704 model will be enjoyed by both tourists and hunters, fishermen. Special attention should be paid to the product 115mm handle made of G10, special composite textolite. It has a textured surface and allows to keep the knife as comfortably as possible even under adverse conditions. 

The knife Cold Steel Pocket Bushman 95FB is ideal for fishing or camping tripsl. A knife that could be depended upon for tough outdoor tasks and emergency survival applications, while still being small and handy enough to fit in a pocket or be stowed in a pack. The blade is made of German 4116 Stainless steel, it will hold a good edge and is easy to re-sharpen. The handle is made of 420HC stainless steel. Innovative ram safe lock, designed by custom knife maker Andrew Demko, works in tandem with the mono block handle of the Pocket Bushman. The model has thumb stud, pocket clip and lanyard hole.

The Training knife Cold Steel Medieval Dagger 92RDAG carefully fashioned to look as realistic as possible so it can be effectively used in solo practice, training drills, disarm drills, and demonstrations or any other activity where you want a reasonably close approximation of realism but not the extreme danger and risk associated with an actual knife. The black handle is made of santoprene. The blade is made of santoprene.

The vegetable Cold Steel Paring 59KSPZ is an excellent general kitchen knife for you. Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use. 

The super thin, light neck knife Cold Steel Double Agent I Serrated 39FKS designed by Zach Whitson, with either a Karambit blade style. This makes him easy to conceal and very comfortable to wear. Its twin rings will always prevent your hand from sliding forward on the razor sharp edge and will likewise resist the effects of centrifugal force or the efforts of an adversary to wrest the Double Agent® from your grasp.

The Finn Hawk OD 20NPK is ideal for hunting, fishing or camping trips, and makes an efficient utility knife as well. The drop point blade is made of German 4116 Stainless steel, it will hold a good edge and is easy to re-sharpen. The handle is made of TPR (thermoplastic rubber), it's won't swell, shrink, rot or crack. For safety and convenience, the Finn Hawk comes with Secure-Ex sheath.

The handy Cold Steel Mini Tuff Lite Red 20MTR knife with the wide, hollow, ground blade. The mini version is bred for work and offer a surprisingly good grip due to their superbly engineered Griv Ex™ handles that offer a tremendous strength to weight ratio and feature state of the art Tri-Ad lock, which gives them astonishing muscle for their size.

Yu Kurosaki Senko ZSE-165NA Nakiri knife with 165 mm blade. This Yu Kurosaki series features S/S Clad SG2 powdered steel tsuchime-finished blade. The blade surface has a unique hammered Senkou texture which represents Japanese fireworks. A really nice octagon handle made of oak. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.

Yu Kurosaki Senkou Ei ZSE-165SA Santoku knife with 165 mm blade. This Yu Kurosaki series features S/S Clad SG2 powdered steel tsuchime-finished blade. The blade surface has a unique hammered Senkou texture which represents Japanese fireworks. A really nice octagon handle made of oak. Handmade by Mr. Yu Kurosaki.

The Ittetsu Tall Nakiri knife W-11840Z with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 75 mm tall. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal Keyaki (Zelkova). Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.

The japanese knife Ittetsu Yanagiba IJF-11424 with 240 mm blade. The rosewood handle is both beautiful and practical. Forge-welded blade is made of Shirogami #2 carbon steel. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.

Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-11141 with 180 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.

The japanese knife Ittetsu Yanagiba IJF-11126 with 300 mm blade. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Handle is made from magnolia and has good water resistance. Ittetsu knives are handmade in Echizen city, Japan.

The japanese knife Ittetsu Yanagiba IJF-11125 with 270 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Ittetsu knives are handmade in Echizen city, Japan.

The japanese knife Ittetsu Yanagiba IJF-11124 with 240 mm blade. Handle is made from magnolia and has good water resistance. Forge-welded blade is made of Shirogami #2 carbon steel. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.

The japanese knife Ittetsu Yanagiba IJF-11123 with 210 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.