Gihei Hamono

Filtrar por
Categorías
Precio
120 € 210 €
Pais
Acero
Mango
Longitud de la hoja
Dureza
Filter
Cuchillo Japones Nakiri Gihei Hamono HAP-40 GH-1101 16.5cm
Cuchillo de cocina Nakiri Gihei Hamono HAP-40 16.5cm GH-1101
Cuchillo nakiri japonés fabricado en el taller de Gihei Hamono. Este cuchillo está diseñado para rebanar y triturar verduras y otros alimentos blandos. La hoja del nakiri de Gihei Hamono está forjada en acero HAP. El mango, de estilo occidental, está hecho de pakka, una madera estabilizada. Esta forma de mango es ideal para quienes encuentran incómodos los mangos tradicionales de wa japoneses. Se entrega en una caja de la marca y no es apto para lavavajillas.
150,60 €

Hay existencias

Cuchillo Japones Nakiri Gihei Hamono SLD GH-301 16.5cm
Cuchillo de cocina Nakiri Gihei Hamono SLD 16.5cm GH-301
Japanese kitchen knife nakiri by Gihei Hamono. Blade is made of SLD steel with stainless steel clad.  SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11  with hardness up to 61-63HRC. This Gihei Hamono  Nakiri has a handle of magnolia.  Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
128,23 €

Hay existencias

Cuchillo Japones Nakiri Gihei Hamono Aogami 2 Iron clad GH-503 15cm
Agotado
Cuchillo de cocina Nakiri Gihei Hamono Aogami 2 Iron clad 15cm GH-503
Japanese kitchen knife azuma nakiri 150 mm by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono Nakiri has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
120,97 €

Agotado

Cuchillo Japones Santoku Gihei Hamono Aogami 2 Iron clad GH-502 16.5cm
Agotado
Cuchillo de cocina Santoku Gihei Hamono Aogami 2 Iron clad 16.5cm GH-502
Japanese kitchen knife santoku by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono santoku has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
120,97 €

Agotado

Cuchillo Japones Gyuto Gihei Hamono Aogami 2 GH-404 21cm
Agotado
Cuchillo de cocina Gyuto Gihei Hamono Aogami 2 21cm GH-404
Japanese chef knife gyuto by Gihei Hamono. Blade 21 cm is made of Aogami 2 steel. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono gyuto knife has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
209,68 €

Agotado

Cuchillo Japones Santoku Gihei Hamono SLD GH-302 16.5cm
Agotado
Cuchillo de cocina Santoku Gihei Hamono SLD 16.5cm GH-302
<p>Japanese kitchen knife santoku by Gihei Hamono. The Santoku is the Japanese version of the chef's knife.  Blade is made of SLD steel.  SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11 with hardness up to 61-63HRC. This Gihei Hamono santoku has a handle of magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.</p>
128,23 €

Agotado

La gama de cuchillos de cocina japoneses Gihei Hamono incluye los tradicionales santoku, nakiri, gyuto y otros modelos. La forja de Gihei Hamono se encuentra en la ciudad japonesa de Sanjo, en la prefectura de Niigata. Los artesanos de Gihei Hamono trabajan no solo con aceros tradicionales de Hitachi, sino también con nuevos aceros de alto rendimiento, como los aceros para herramientas HAP40 y SLD. Gihei Hamono se distingue por el excelente tratamiento térmico de la hoja y la capacidad del cuchillo para conservar sus propiedades de corte óptimas durante mucho tiempo.