Cuchillos Kunio Masutani

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72 € 121 €
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Cuchillo Japones Santoku Kunio Masutani VG-1 M-1361 17cm
Cuchillo de cocina Santoku Kunio Masutani VG-1 17cm M-1361
Cuchillo Santoku con acabado Nashiji. Este acabado imita la piel de la pera asiática. La hoja forjada a mano está hecha de acero VG-1 de 3 capas. El mango está hecho de madera de caoba. El peso es de 155 g. No se permite lavar en lavavajillas.
116,94 €

Hay existencias

Cuchillo Japones Santoku Kunio Masutani VG-10 Damascus M-1321 17cm
Cuchillo de cocina Santoku Kunio Masutani VG-10 Damascus 17cm M-1321
Cuchillo Santoku fabricado por Kunio Masutani. La hoja forjada a mano está hecha de acero VG-1 de 3 capas con acabado martillado. El mango está hecho de madera de caoba. El peso es de 155 g. No se permite lavar en lavavajillas.
116,94 €

Hay existencias

Cuchillo Japones Nakiri Kunio Masutani VG-10 Damascus M-3223 17cm
Cuchillo de cocina Nakiri Kunio Masutani VG-10 Damascus 17cm M-3223
Kunio Masutani nakiri knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
87,10 €

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Cuchillo Japones Santoku Kunio Masutani VG-10 Damascus M-3246 14cm
Agotado
Cuchillo de cocina Santoku Kunio Masutani VG-10 Damascus 14cm M-3246
Kunio Masutani knife M-3246 with 15 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core. The black handle is made of pakkawood. Not allowed to wash in dishwasher.
79,84 €

Agotado

Cuchillo Japones Santoku Kunio Masutani VG-10 Damascus M-3221 17cm
Agotado
Cuchillo de cocina Santoku Kunio Masutani VG-10 Damascus 17cm M-3221
Kunio Masutani santoku knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
88,71 €

Agotado

Cuchillo Japones Nakiri Kunio Masutani VG-10 Damascus Pakka M-3243 17cm
Agotado
Cuchillo de cocina Nakiri Kunio Masutani VG-10 Damascus Pakka 17cm M-3243
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63 HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
72,58 €

Agotado

Cuchillo Japones Kunio Masutani VG-1 Damascus Walnut M-2762 18cm
Agotado
Cuchillo de cocina Kunio Masutani VG-1 Damascus Walnut 18cm M-2762
Kunio Masutani chef knife with 18 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

Agotado

Cuchillo Japones Santoku Kunio Masutani VG-10 Damascus Pakka M-3241 17cm
Agotado
Cuchillo de cocina Santoku Kunio Masutani VG-10 Damascus Pakka 17cm M-3241
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
87,90 €

Agotado

Cuchillo Japones Nakiri Kunio Masutani VG-1 Damascus Walnut M-2763 17cm
Agotado
Cuchillo de cocina Nakiri Kunio Masutani VG-1 Damascus Walnut 17cm M-2763
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

Agotado

Cuchillo Japones Santoku Kunio Masutani VG-1 Damascus Walnut M-2761 17cm
Agotado
Cuchillo de cocina Santoku Kunio Masutani VG-1 Damascus Walnut 17cm M-2761
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile.The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

Agotado

Kunio Masutani es un herrero de la ciudad japonesa de Echizen. Sus cuchillos de cocina se distinguen por su auténtica calidad japonesa a un precio asequible. El maestro forja principalmente cuchillos con afilado de doble filo: santoku, nakiri y gyuto. Para la fabricación de las hojas, el Sr. Kunio Masutani utiliza aceros de alto carbono resistentes a la corrosión, como el VG10 y el VG1. Los cuchillos de este maestro están equipados con mangos tradicionales wa y mangos occidentales de madera estabilizada. Los cuchillos Kunio Masutani son una excelente opción para quienes se inician en el mundo de la cuchillería japonesa.