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Cuchillo de cocina Tojiro Home 22cm F-1304
El cuchillo Tojiro Home F-1304 es del éxito es un cuchillo para pan de gran calidad con su filo serrado característico.. Mango ergonómico fabricado en micarta. La cuchilla consta de tres capas, donde la parte central está hecha tradicionalmente de acero VG-10, que se ha ganado la confianza de profesionales con una resistencia y confiabilidad sin igual. El nivel de enfriamiento es 61 HRC. Un afilado especial en cinco etapas es la marca registrada de la compañía de Tojiro. Gracias a este proceso, la cuchilla es tan afilada que el proceso de corte se convierte en un placer. El mejor nivel de afilado requiere buenas habilidades del chef y un manejo cuidadoso. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
111,77 €
124,19 €

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-10%
Cuchillo de cocina Gyuto Tojiro Home 20cm F-1303
Kiritsukes are a status symbol in Japan.  Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well.Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
111,77 €
124,19 €

Hay existencias

-10%
Cuchillo de cocina Santoku Tojiro Home 17.5cm F-1302
Kiritsukes are a status symbol in Japan.  Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well.Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
111,77 €
124,19 €

Hay existencias

-10%
Cuchillo de cocina Tojiro Home Utility 16cm F-1301
Kiritsukes are a status symbol in Japan.  Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well.Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
100,88 €
112,09 €

Hay existencias

-10%
Cuchillo de cocina Tojiro Home Petty 13.5cm F-1300
Kiritsukes are a status symbol in Japan.  Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well.Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
89,27 €
99,19 €

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-10%
Cuchillo de cocina Tojiro Tako-Sashimi Aogami 27cm F-971
Kiritsukes are a status symbol in Japan.  Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well.Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
206,13 €
229,03 €

Hay existencias

-10%
Cuchillo de cocina Tojiro Shirogami Tako-Sashimi 24cm F-912
Kiritsukes are a status symbol in Japan.  Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well.Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
90,73 €
100,81 €

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-10%
Cuchillo de cocina Tojiro DP Cobalt Alloy Bunka VG10 16cm F-795
El cuchillo de cocina japonés DP Cobalt Alloy Bunka VG10 F-795 es una gran herramienta de cocina creada a partir del legendario acero VG10, que se ha hecho famoso en todo el mundo por su durabilidad y cualidades de corte sin igual. El afilado de la línea es simétrico y fino, lo que le permite cortar productos de forma fácil y rápida. El mango se fusiona literalmente con la mano, y el proceso de cocción se convierte en una actividad simple e interesante. El mejor nivel de afilado requiere buenas habilidades del chef y un manejo cuidadoso. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado.
80,56 €
89,52 €

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Cuchillo de cocina Gyuto Tojiro Artesanal 21cm J6
El Cuchillo Japones Gyuto Tojiro Artesanal J6  hecho a mano por los herreros Tojiro. Tojiro diseña y construye varias colecciones de cuchillos de chef en su tienda en la ciudad japonesa de Niigata, conocida desde hace mucho tiempo por su experiencia en la fabricación de cuchillos y herramientas. Este cuchillo Chef representa el pináculo de sus cuchillos de cocina, forjado a mano por un pequeño equipo fuera de las operaciones donde se producen muchos de sus cuchillos. El mango de este cuchillo de cocina japonés es combinado: palo de rosa y cuerno de búfalo blanco y negro. La hoja está hecha de acero VG10 de 63 capas. Cuchillo cocinero artesanal Tojiro va en caja de madera. El mejor nivel de afilado requiere buenas habilidades del chef y un manejo cuidadoso. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
428,22 €
475,80 €

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Albainox Kubotan with Led Keychain for self defense 03014
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Kubotan Keychain Albainox for self defense. Size is 9.5 cm, made of aluminum. Keychain has a led flashlingt, pocket clip, handcuff key.
10,88 €
12,09 €

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Herramienta multiuso Rough Rider Select Barrel Bartenders 6.3cm 1464
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Small folding knife Rough Rider Select Barrel Bartenders is 3" closed. Knife has a stainless 440A blade 2 1/2" and black wood handle. Others tools are can opener and corkscrew.
7,25 €
8,06 €

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Cuchillo de hoja fija Amare Pocket Peak Orange 10cm 201807
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Fixed knife Amare Pocket Peak is 8.75" overall. Knife has 4" stonewash finish Sandvik 14C28N stainless blade and orange G10 handle. Full tang. Amare Pocket Peak knife comes with black Kydex belt sheath.The Pocket Peak Fixed is a sleek, fine, and light EDC knife. Whether cutting a steak indoors or doing chores at a camping site, the Pocket Peak Fixed is ready to go.With a blade made of 14C28N steel from Sweden, the Pocket Peak Fixed is the perfect knife for precise, delicate cuts. The 14C28N steel by Sanvik® is very easy to sharpen and holds an edge well. The hardness and robustness of the steel means that it can also be used for minor woodwork and other light jobs.
58,06 €
64,51 €

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Cuchillo de cocina Zwilling J.A.Henckels Artis 20cm 38336-201-0
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Quality from the very start. How do you advance as quickly as possible to practising elevated culinary art? By paying attention to good quality from the very start – in terms of ingredients and also utensils. With the ZWILLING Artis knife range, you simply cannot escape the fact that it combines everything that sets a high-grade kitchen knife range apart, thereby providing the perfect basis for novice cooks and more ambitious amateur chefs alike.
Bread knife 200 mm
The bread knife has a long and powerful serrated blade. The serrated edge cuts effortlessly through hard bread crusts and slices thinly and cleanly, thanks to its aggressive high prongs.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
Seamless transition between the handle and blade.
Continuous tang fully visible right through to the end of the handle.
Traditional three-rivet design with lasered ZWILLING logo on the central rivet.
Ergonomic handle – for comfortable working without premature fatigue.
42,31 €
47,01 €

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Navaja We Knife Jixx Black 8.8cm 904С
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.This model of the WE JIXX features a black titanium handle with a black G-10 overlay and a stonewashed blade. The WE Knife Co. JIXX was designed by knife maker Mikkel Willumsen and uses paramount materials, like Bohler M390 for the blade and G-10 handles with a titanium frame. It features four barrel spacers for a unique look and a sturdy build. The titanium pocket clip is set for tip-up carry. This knife is a beautiful combination of tactical and practical. Weight of We Knife Jixx 904С is 140 g.
205,41 €
228,23 €

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Navaja We Knife Jixx negro/verde 8.8cm 904A
La navaja plegable We Knife Jixx 904A fue desarrollada en colaboración con el reconocido diseñador Mikkel Willumsen. El mango presenta una estructura combinada de titanio con detalles decorativos de G10. La hoja de la navaja We Knife Jixx 904A mide 88 mm de largo y está fabricada en acero Bohler M390, resistente a la corrosión por pólvora. La navaja incluye un clip y un orificio para cordón. Peso: 140 g. La navaja We Knife Jixx 904A se entrega en un estuche de nailon con cremallera.
205,41 €
228,23 €

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Navaja Cold Steel AD-15 8.9cm 58SQ
La Cold Steel AD-15 es una navaja grande y robusta, diseñada por Andrew Demko. Este diseñador estadounidense es responsable de gran parte de los éxitos de las navajas plegables de Cold Steel. AD15 es otra obra maestra. Uno de los inventos más famosos de Demko es el Tri-Ad-lock. Una cerradura extremadamente sólida que se considera la más fuerte del mercado. Esta versión de producción de la AD-15 personalizada de Demko introduce un nuevo mecanismo de bloqueo: el Scorpion Lock. Así como la cola de un escorpión cuelga sobre su propio cuerpo, la barra de bloqueo (lockbar) también se dobla desde el lomo del mango hasta la hoja.
172,11 €
191,24 €

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Silbar We Knife Titanium Whistle Purple A-05A
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.This A-05 Whistle from WE Knife Co. is made from purple anodized titanium with blue accents. It's designed for easy carry on a key ring, neck cord, or lanyard. Lenght 55 mm. Weight 9 g.
15,97 €
17,74 €

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Cuchillo de cocina Santoku Seki Kanetsugu Pro J 17cm 6003
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.This Seki Kanetsugu Pro-J Santoku is all-purpose kitchen knife, ideal for cutting fruits, vegetables, meats, and herbs. It is a tool that can be very useful for the preparation of almost any type of food recipe. Blade llenght of Seki Kanetsugu Pro-J Santoku is 17 cm.
Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.
The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
100,89 €
112,10 €

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Rough Rider Survival Whistle 001
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Survival whistle Rough Rider has a flint, storage compartment and lanyard. Plastic construction, orange color.
2,90 €
3,22 €

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Cuchillo de hoja fija Böker Magnum Profi, set of 3 pcs 13cm 02GL193
Robusto y fiable juego de cuchillos arrojadizos 02GL193 con el que incluso los usuarios ambiciosos aumentarán su precisión. La construcción de acero inoxidable 420 totalmente de acero está bien equilibrada.
53,03 €
58,92 €

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Cuchillo de hoja fija Böker Magnum Flying Bowie, set of 3 pcs 15.5cm 02SC216
Este juego de cuchillos de lanzamiento de tres piezas 02SC216 es adecuado tanto para el lanzador experimentado como para el principiante en este interesante deporte. Las hojas de acero 420 tienen un fino acabado satinado. La pronunciada forma de Bowie está provista de un ligero afilado recurvo. Los cuatro agujeros en el mango dan a los cuchillos su equilibrio. La entrega se realiza con una funda de cuero con cierre a presión y presilla para el cinturón.
40,12 €
44,58 €

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Navaja para setas Rough Rider LHammy De Chasse 7.5cm 1469
Складной грибной нож Rough Rider LHammy De Chasse с изогнутым клинком 7,5 см, встроенной линейкой и небольшой щеткой очень пригодится на "тихой охоте" в лесу. Рукоять деревянная, на поверхности которой также имеется 4 см. шкала. Лезвие из нержавеющей 440А стали.
8,70 €
9,67 €

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Navaja Cold Steel Counter Point II 7.6cm 10AC
La Cold Steel Counterpoint II 10AC es la interpretación de Lynn C. Thompson de la clásica daga, pero producida como navaja. Esta navaja tiene una punta optimizada para tareas de perforación. El filo del lomo de la hoja se hizo más fino, pero no se afiló. Por ello, puedes incluso poner un dedo encima para las tareas más precisas. El cuchillo está mejorado con el famoso Tri-Ad-lock de Cold Steel. De este modo, no tienes que preocuparte de que el cuchillo se cierre accidentalmente.
56,58 €
62,87 €

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Navaja Cold Steel Tuff Lite hoja dentada 6.4cm 20LTS
La plegadora Tuff-Lite de Cold Steel tiene hoja dentada. Tiene el tamaño perfecto para deslizarse en un bolsillo, sujetarlo a la cintura o usarlo alrededor del cuello con un cordón. Ofrece una hoja afilada hueca de 2.5" de largo y ancho que está afilada sin piedad y puede cortar los materiales más duros con una facilidad inesperada. atención. El Tuff-Lite está diseñado para el trabajo y ofrece un agarre sorprendentemente bueno debido a su mango magníficamente diseñado. Hecho de Grivory, ofrece una enorme relación resistencia-peso y cuenta con nuestro candado Tri-Ad de última generación, que le da músculo asombroso para su tamaño.
31,91 €
35,46 €

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