Cuchillo para Queso ICEL Tomato/Cheese 271.7405.13 11cm
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Envío rápido¡Enviamos a todo el mundo! Si el pedido se realiza un día hábil antes de las 12:00 h (hora finlandesa), haremos todo lo posible para enviarlo el mismo día.
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Pago fácilMyGoodKnife ofrece varias opciones de pago para tu compra: tarjeta de crédito o pago directo a cuenta bancaria.
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Compras segurasCompra segura! MyGoodKnife está asegurado con SSL (Secure Socket Layer) certificado por Thawte. Nuestra tienda de web está encriptada con protección 128-bit SSL.
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Asistencia a los clientesPonte en contacto con nuestro Servicio de Atención al Cliente a través de chat en vivo, correo electrónico o formulario de contacto. Hacemos todo lo posible para responder a todas las solicitudes en breve.
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Devolución y reembolsoLos clientes de la UE tienen derecho a cancelar el pedido dentro de los 14 días hábiles siguientes a la entrega y devolver la mercancía para un reembolso completo (excepto el coste del envío).La mercancía debe ser devuelta en estado vendible (no utilizado) incluyendo el paquete.
Somos distribuidores oficiales de la marca ICEL
ICEL was born from a small family workshop created in the forties by three brothers in which steel was worked and from which agricultural and kitchen cutlery items were turned out. This workshop was located in Ribafria, a small village near Benedita. In the beginning, the product range consisted of pen knives and a few totally hand made knives. The grade of steel was carbon steel that was forged and hardened with rudimental equipment, the energy used being produced from coal. The handles were made of animal bones and horns. As production rose, distribution was no longer local and became regional and the products were then available in shops and markets in different points of the country, mostly transported by rail. By 1945 the small workshop had 25 employees and the decision was taken to establish a company called Indústria de Cutelarias da Estremadura, Lda. from which the first brand name Icel would be the outcome.
