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Couteaux Spyderco
Il existe 136 produits.
The fiberglass reinforced nylon handles come molded with Bi-Directional Texturing® for preferred traction and improved ergonomics. Inside the handle dual skeletonized stainless steel liners make the knife stronger without adding weight and make an anchor for all external and internal components to attach through adding sturdiness and rigidity.
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The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance.
The elite blades of the Itamae Series are paired with traditional "wa"-style (octagonal) handles made from stunning burl G10 and highlighted with black G10 ferrules.
Created for those who demand the very best, the Itamae Series faithfully captures the spirit of Murray Carter's coveted handmade knives and sets a new standard in high-performance kitchen cutlery.
Spyderco Itamae Gyuto chef´s knife overall length 15.43" (392 mm). Blade length 10.14" (258 mm). Weight 7.5 oz. (214 g). Made in Japan.
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The blades of Wakiita Series knives are precision ground from CTS-BD1N – a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge holding, and corrosion resistance. Like all knives in the Murray Carter Collection, they are ground exceptionally thin and straight for superior cutting performance.
In classic style, the knives of the Wakiita Series showcase traditional "wa-style" (octagonal) handles. Painstakingly crafted from solid black G10, a durable fiberglass and epoxy laminate, the polished handles ensure both comfort and precise control.
Wakiita Gyuto Chef´s knife overall length 15.38" (391 mm). Blade length 10.08" (256 mm). Weight 6.9 oz. (196 g). Made in Japan.
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The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance.
The elite blades of the Itamae Series are paired with traditional "wa"-style (octagonal) handles made from stunning burl G10 and highlighted with black G10 ferrules.
Created for those who demand the very best, the Itamae Series faithfully captures the spirit of Murray Carter's coveted handmade knives and sets a new standard in high-performance kitchen cutlery.
Spyderco Itamae Bunka Bocho overall length 12.62" (321 mm). Blade length 7.72" (196 mm). Weight 6.0 oz. (170 g). Made in Japan.
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The blades of Wakiita Series knives are precision ground from CTS-BD1N – a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge holding, and corrosion resistance. Like all knives in the Murray Carter Collection, they are ground exceptionally thin and straight for superior cutting performance.
In classic style, the knives of the Wakiita Series showcase traditional "wa-style" (octagonal) handles. Painstakingly crafted from solid black G10, a durable fiberglass and epoxy laminate, the polished handles ensure both comfort and precise control.
Wakiita Bunka Bocho overall length 12.63" (321 mm). Blade length 7.75" (197 mm). Weight 5.7 oz. (162 g). Made in Japan.
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The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance.
The elite blades of the Itamae Series are paired with traditional "wa"-style (octagonal) handles made from stunning burl G10 and highlighted with black G10 ferrules.
Created for those who demand the very best, the Itamae Series faithfully captures the spirit of Murray Carter's coveted handmade knives and sets a new standard in high-performance kitchen cutlery.
Spyderco Itamae Nakiri vegetable knife overall length 12.19" (310 mm). Blade length 17 cm. Weight 6.7 oz. (190 g). Made in Japan.
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The blades of Wakiita Series knives are precision ground from CTS-BD1N – a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge holding, and corrosion resistance. Like all knives in the Murray Carter Collection, they are ground exceptionally thin and straight for superior cutting performance.
In classic style, the knives of the Wakiita Series showcase traditional "wa-style" (octagonal) handles. Painstakingly crafted from solid black G10, a durable fiberglass and epoxy laminate, the polished handles ensure both comfort and precise control.
Wakiita Nakiri vegetable knife overall length 12.15" (309 mm). Blade length 17 cm. Weight 6.3 oz. (179 g). Made in Japan.
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The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance, the blades also feature Murray Carter’s signature "Carter Elbow"—a distinctive taper from the spine to the point that reinforces the blade's tip.
The elite blades of the Itamae Series are paired with traditional "wa"-style (octagonal) handles made from stunning burl G10 and highlighted with black G10 ferrules.
Created for those who demand the very best, the Itamae Series faithfully captures the spirit of Murray Carter's coveted handmade knives and sets a new standard in high-performance kitchen cutlery.
Spyderco Itamae Petty overall length 8.84" (225 mm). Blade length 4.57" (116 mm). Weight 3.0 oz. (84 g). Made in Japan.
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The Centofante 3 has a thin-profiled, lightweight FRN handle. Two channels are furrowed out of the handle for better grip and a Palladium silver Spyderco bug is inlayed into its surface. For added security and convenience the back-lock is positioned midway on the spine and David Boye Dent is cut from the locking lever. The VG-10 blade has both a hollow-grind and swedge-grind with non-sharpened spine serrations (jimping) to hold the thumb steady when cutting. A black steel pocket clip positions for tip-up/down, right-hand carry.
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Spyderco est l'une des plus grandes et des plus célèbres marques de couteaux au monde depuis 1978. Tout le monde a entendu parler des modèles Paramilitary 2, Delica 4 et Endura. Lorsque vous tenez un couteau Spyderco dans votre main, vous savez que vous avez de la qualité entre les mains. Chaque couteau Spyderco est le fruit de plus de 30 ans de recherche et de développement pour trouver les bons aciers et matériaux de poignée. Tous les couteaux Spyderco ont été conçus de manière ergonomique pour s'ouvrir facilement et s'adapter confortablement à la main lors de la coupe. Et chaque couteau de poche restera dans votre poche jusqu'à ce que vous en ayez besoin. Presque tous les modèles de couteaux pliants Spyderco sont équipés d'un trou pour le pouce pour une ouverture facile à une main. La plupart ont une clip de poche/ceinture pour un transport pratique.