Couteaux T.Ikeda

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Santoku Japanese kitchen knife Takumi Ikeda PU TIKS17PUCM 17cm
Santoku Couteau de cuisine T. Ikeda Blue 17cm TIKS17PUCM
Really versatile Japanese kitchen santoku knife by T.Ikeda, master knifemaker from the famous village of Takefu. The blade, 17 cm long, is made of Chromax steel developed in the village, which, in its properties, came as close as possible to carbon steels, while being stainless. The non-slip and durable polyurethane handle complements the modern look of the knife, and it also feels really comfortable in the hand. The balance and sharpness of this handmade santoku will definitely not leave anyone indifferent.
201,61 €

In stock

Santoku Japanese kitchen knife Takumi Ikeda Olive TIKS17OLCM 17cm
Santoku Couteau de cuisine T. Ikeda Olive 17cm TIKS17OLCM
Incredible Japanese kitchen santoku knife by T. Ikeda, master knifemaker from the famous village of Takefu. The blade, 17 cm long, is made of Chromax steel developed in the village, which, in its properties, came as close as possible to carbon steels, while being stainless. The elegant olive handle complements the look of the knife, and it also feels really comfortable in the hand. The balance and sharpness of this handmade santoku will definitely not leave anyone indifferent.
201,61 €

In stock

Ikeda-san est né en 1986. Depuis 2007, il étudie aux côtés de son oncle, Anryu-san, dans le légendaire village des couteliers de Takefu. En janvier 2021, Anryu-san a passé les rênes de la forge Anryu-hamono à son neveu Ikeda-san. Pendant de nombreuses années, Ikeda-san a forgé la plupart des couteaux Anryu, mais maintenant il dirige lui-même l'entreprise vers l'avenir. Ikeda-san utilise un four à coke, comme son maître Anryu-san lui a appris, et aime fabriquer des lames en acier damas. Pour les forgerons, c'est un moyen unique de mettre en valeur leurs compétences et leur talent.