Couteaux Santoku Damas

Damas Santoku est un couteau japonais beau et utile. Le Santoku est un couteau de cuisine utilitaire utilisé pour trancher et hacher. Cela peut être une excellente idée de cadeau pour les hommes et pour les femmes. La lame Damas multicouche est non seulement belle, mais aussi durable. Veuillez noter que les couteaux Damas Santoku ne passent pas au lave-vaisselle.

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Santoku Couteau de cuisine Kenshiro Hatono Red lacquer 16.5cm HRS
Santoku knife handmade by Kenshiro Hatono. Blade 165 mm made od damascus steel with VG10 core. Traditional handle made of red lacquer. Kenshiro Hatono is a knife maker from Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
210,51 €

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Santoku Couteau de cuisine Kenshiro Hatono Black lacquer 16.5cm HBS
Japanese santoku knife handmade by Kenshiro Hatono. Blade 165 mm made od damascus steel with VG10 core. Black lacquer handle. Kenshiro Hatono is a knife maker from Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
210,51 €

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Santoku Couteau de cuisine Tojiro Shippu Special 16.5cm
New! Limited edition of Tojiro Shippu series. Santoku with 165 mm blade. Unlike usual Shippu series knives, this has 95 layered Damascus Steel blade with a VG-10 core. Oak wood handle. This Shippu Special Santoku has buffalo horn bolster.
181,16 €

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