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Folding knife Deejo Tattoo Tree-Rosenwood 37g 1CB022 9.5cm - 1
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Couteau pliant Deejo Tattoo Tree-Rosenwood 37g 9.5cm 1CB022
Beautiful ultra-light knife in 420 stainless steel, matt finish. Secure liner lock system. Belt clip. Rosenwood handle. Entirely "tattooed" (black laser engraving). Gift box.
43,54 €

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Folding knife Deejo Tattoo Cherry Blossom-Rosenwood 37g 1CB017 9.5cm - 1
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Couteau pliant Deejo Tattoo Cherry Blossom-Rosenwood 37g 9.5cm 1CB017
Beautiful ultra-light knife in 420 stainless steel, matt finish. Secure liner lock system. Belt clip. Rosenwood handle. Entirely "tattooed" (black laser engraving). Gift box.
43,54 €

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Folding knife Böker Plus Sulaco 01BO019 9.4cm - 1
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Couteau pliant Böker Plus Sulaco 9.4cm 01BO019
Texas knife maker Ram Maramba is known for his designs, blending clear lines and flowing forms into highly appealing compositions. The thin grip provides outstanding handling, and the bellied cutting line makes the Sulaco a highly effective cutting tool. The milled finish of the G10 scales provides outstanding grip, while the stout liner lock reliably engages the blade. Includes clip (tip-up) and lanyard hole. Overall length 21.7 cm. Blade 9.4 cm. Thickness 3.6 mm. Weight 170 g
47,58 €

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Lanyard bead Skull in hat (nickel silver) bead1 1.8cm - 1
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Perle de lanière Skull in hat (nickel silver) 1.8cm
Handmade by Evgeniy Golosov - goldsmith, member of the Union of Artists. Bead of nickel silver. Hole diameter 4 mm. Height 22 mm, width 18 mm. Weight 11 g.
74,76 €

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Finnish knife Marttiini Reindeer Explorer Big Game 542015 13cm - 1
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Couteau à lame fix Marttiini Wild Reindeer 13 13cm 542015
L'excellent et magnifique couteau Marttiini Reindeer Explorer Big Game est doté d'un manche en bouleau finlandais bouclé agrémenté d'un embout en corne de renne. La combinaison du manche spécialement travaillé et de la lame traditionnelle Lynx avec la rainure de sang produit un couteau aux nombreuses caractéristiques pratiques pour son propriétaire. Le couteau Marttiini est équipé d'un fourreau en cuir brun.
68,19 €
76,61 €

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Couteau pliant Spyderco Dragonfly 2 C28PBK2 5.7cm
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Couteau pliant Spyderco Dragonfly 2 5.7cm C28PBK2
C.Q.I.-Constant Quality Improvement is a process Spyderco uses to evaluate and refine longstanding established knife models. Sometime C.Q.I. changes are large and noticeable, sometimes they're smaller refinements. Recently we applied C.Q.I. to the classic Dragonfly creating a new Dragonfly 2. The Dragonfly2 upgrades some notable features over the classic while keeping the important basics. Features carrying-over to the new version are the tried and tested mid-sized blade and ergonomic handle along with a front-finger choil and spine cusp. Also staying is the blade-to-handle geometry and leveraging points which make the Dragonfly cut and feel like a much larger large knife when in the hand. New refinements include: the addition of a left/right tip-up wire clip, patented Bi-Directional Texturing' on the handle, choil and spine jimping and screw together handle construction. The blade is still premium VG-10, now in a high-performance flat-grind with a PlainEdge or SpyderEdge. The position of the enlarged Spyderco Round Opening Hole in relation to the pivot leads to smooth opening and the FRN (fiberglass reinforce nylon) handle fits the hand ergonomically with a series of grip angles and leveraging spots.
88,71 €

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Couteau dentelé Spyderco Endura 4 C10SBK 9.6cm
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Couteau pliant Spyderco Endura 4 9.6cm C10SBK
In 1990 Spyderco shook things up by introducing two knives, the Delica and Endura. First of their kind on the market, both folders opened up the knife market to lightweight performance, one-hand open pocketknives that just about everyone could afford. They settled as Spyderco's top two bestsellers and their improvement hasn't slowed since. Refinement has been so ongoing and continual Spyderco tagged the updating/upgrading process with the term CQI- Constant Quality Improvement. During the Endura and Delica's CQI journey Spyderco tweaked ergonomics, refined blade steels and fine-tuned their performance countless times. They are an evolutionary work in progress and the next level is here with the new Endura4 and Delica4. Both models now have screw construction making cleaning and adjusting easier. The fiberglass reinforced nylon handles come molded with Bi-Directional Texturing for preferred traction and improved ergonomics. Inside the handle dual skeletonized stainless steel liners make the knife stronger without adding weight and make an anchor for all external and internal components to attach through adding sturdiness and rigidity. Their VG-10 blades are flat saber-ground with a stronger tip and larger 13mm opening hole. Added to the blade's spine is slip resistant jimping. Phosphor bronze washers smooth out the open/close action and the clip is upgraded to a four-way tip-up, tip-down, left- or right-handed clip
96,77 €

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Gyuto Japanese kitchen knife Tojiro Powdered High Speed Steel F-520
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Gyuto Couteau de cuisine Tojiro Powdered High Speed Steel 21cm F-520
Tojiro Powdered High Speed Steel Series by 3 layers.Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
220,97 €

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Tojiro Powdered High Speed Steel Petty F-525
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Couteau de cuisine Tojiro Powdered High Speed Steel Petty 15cm F-525
Tojiro Powdered High Speed Steel Series by 3 layers.
137,90 €

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Sujihiki Japanese kitchen knife Tojiro SD Mol. Van. F-873 24cm - 1
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Sujihiki Couteau de cuisine Tojiro SD Mol. Van. 24cm F-873
Tojiro Western Sujihiki  - slicing knife with 24 cm blade. As one of the features of mono-layer material, the edge is finished single-edge shape and Tojiro spends more time and effort on the edging.
64,51 €

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Peeling Vegetable knife Tojiro SD Mol. Van. F-868 7cm - 1
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Couteau à éplucher Couteau de cuisine Tojiro SD Mol. Van. 7cm F-868
Tojiro SD Molybdenum Vanadium Steel Series. Designed by Being Made Full Use of Mono-layer’s Features.
Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
30,64 €

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Couteau Tactiques et Militaires Extrema Ratio MK2.1 Desert Warefare 04.1000.0128/DW 16.9cm
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Couteau à lame fix Extrema Ratio MK2.1 Desert Warefare 16.9cm 04.1000.0128/DW
The restyling of a classical, a tribute to a veteran, one of the most distributed and used knives during World War II : MARK 2. It was produced in many versions by historical US knives manufacturers but always following the original specs given by the U.S. NAVY. It is the preferred tool among traditionalists who only trust “battle tested" knives. Throughout the years several manufacturers have tried to restyle this knife with little success. It is in fact the original model which is still favoured in the main catalogues. Extrema Ratio’s aim, in this ambitious project, is to keep the original characteristics while developing only functional changes to increase performance. Cobalt reinforced stainless steel is used for the blade, AISI 303 and AISI 304 are used for the other components. The rounded leather handle has been replaced with a fibre glass reinforced nylon handle. The ergonomics of the original knife has been left intact while all structural parts have been oversized to obtain a sturdy versatile knife. The most important changes have been made to solve the so called “weak spots” of the original version. 1.the possibility to disassemble the knife in the field without the need of tools; 2.the Bowie shape was straightened for easy sharpening; 3.the grooves in the “barrel” shaped handle help to find proper blade direction even in dark conditions; 4.the same grooves improve the grip during twisting movements Other small modifications were to add holes on the back tang to add a lanyard and on the front guard to tie the blade on a pole to be used as a spear. For purely estethical reasons the traditional bloodgroove has been “cowardly” replaced with the typical Extrema Ratio “side groove”. The original knife was perfect and no other modifications were needed. The first available versions will be the classic Extrema Ratio Black and the new Desert Warfare which will come with a special HCS coyote sheath specifically developed for SOF units. The black version comes with standard side sheath which includes automatic retention system, protective flap and is M.O.L.L.E. compatible.
358,06 €

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Tactical knife Extrema Ratio Col Moschin Black
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Couteau à lame fix Extrema Ratio Col Moschin Black 15cm 04.1000.0125/BLK
Commissioned and officially adopted in 2002 by the Ninth Rgt. Incursori "Col. Moschin", this model is the quintessence of a pure combat knife. Inspired by daggers with an asymmetric blade and straight but slightly orientated handle used by the Arditi, in whose footsteps the Col Moschin Regiment follows, it has been re-elaborated in a modern form, endowed with a double edged blade, (single for the civilian version), integral guards and a removable E.R.M.H. handle in Forprene. Both grindings are hollow grind razor sharp. The centre of gravity is towards the end of the handle, the point especially sharp, it is light, manageable and intuitive. Each new Incursore receives one, and each new Incursore is trained to use it in the best way.
320,97 €

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Yanagiba Japanese kitchen knife Tojiro Hammered Black sushi and sashimi F-1082 27cm - 1
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Yanagiba Couteau de cuisine Tojiro sushi and sashimi 27cm F-1082
The “Black hammered finish” may look bluntly but a lot of heart and soul of craftsman inside inversely proportional to the appearance. The price range is also reasonable compared to the other free hand forged knives.
In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
139,40 €

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Macheta cocinero Tojiro Chinese Style F-921 22.5cm
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Couteau de cuisine Tojiro Chinese Style 22.5cm F-921
DP Cobalt Alloy Steel by 3 Layers Chinese Knife with thin bade, 225mm.
220,97 €

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Deba Couteau Japonais Tojiro Shirogami F-897 10.5cm
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Deba Couteau de cuisine Tojiro Shirogami 10.5cm F-897
Tojiro Shirogami Steel Series Mini Light Deba 105mm. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
54,84 €

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Kitchen knife set Marttiini Block with 5 knives (1475010) 1475010 - 1
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Le set de couteaux Marttiini Block with 5 knives (1475010) 1475010
Marttiini kitchen knife set. In the beautiful block of white beech, the most important kitchen knives are always within easy reach. The knives remain sharp and in a good condition for longer, if stored in this block. The set contains five knives: peeling, vegetable, filleting, bread and cook's knives. Handle material is rubber.
160,48 €

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Couteau à Champignons Marttiini 709012 6.5cm
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Couteau à Champignons Marttiini 6.5cm 709012
The Marttiini mushroom knife features a handy cleaning brush at the end of the handle for neatly removing any debris from the mushrooms. The blade is exactly the right shape and length for cutting delicate mushrooms. The knife is designed to be totally practical and it is supplied with a leather sheath to be kept in the pocket or on the belt.
14,52 €

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Marttiini Roast fork 738114P 15cm - 1
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Marttiini Roast fork 15cm 738114P
Cette fourchette pratique de Marttiini vous aidera à couper les viandes rôties et à lever et servir des tranches chaudes de rôti. La poignée est en caoutchouc.
25,00 €

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Marttiini Fish Fork 5 sm 819114P 5cm - 1
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Marttiini Fish Fork 5 sm 5cm 819114P
La fourchette à poisson Marttiini est un outil indispensable pour lever des filets de poisson de toute taille. Cette fourchette pratique permet de retirer facilement la peau des filets de poisson. La poignée en caoutchouc offre une bonne prise sur le poisson ou le filet, sans craindre que la fourchette ne glisse de vos doigts.
16,05 €

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Peeling Vegetable knife Marttiini 740114P 7cm - 1
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Couteau à éplucher Couteau de cuisine Marttiini 7cm 740114P
Ce couteau à légumes Marttiini a une lame courte en acier inoxydable. Le manche texturé noir est en caoutchouc. Le couteau Marttiini 7 cm est un outil pratique pour peler les fruits et couper les légumes-racines
16,05 €

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Boning kitchen knife Marttiini 754114P 15cm
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Couteau de cuisine Marttiini 15cm 754114P
Ce couteau spécial de la série de couteaux de cuisine Marttiini est conçu pour la découpe et la sculpture de la viande. L'acier inoxydable est choisi comme matériau de lame. Le manche est en caoutchouc.
26,61 €

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Fillet knife Marttiini 757114P 19cm
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Couteau de cuisine Marttiini 19cm 757114P
The most popular Marttiini filleting blade! The textureded handle and finger guard ensure a safe and firm grip of the knife while you are handling a slippery fish. Handling the fish becomes easier when using a fillet fork (product 819114P) in addition to the sharp knife.
28,23 €

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Bread knife Marttiini 765114P 19.5cm
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Couteau de cuisine Marttiini 19.5cm 765114P
The bread knife with a serrated blade cuts clean slices without crumbs. Marttiini Bread knife also is excellent for cutting cabbage and similar vegetables.
29,03 €

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