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ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

The GYUTOH measuring 16 cm in length has a smooth, pointed blade which makes the knife well suited to cutting and slicing fish and meat. Large vegetables are also no problem. Miyabi paid attention to making an authentic Japanese blade profile that makes the knife extremely hard and sharp. The cutting qualities are completed by the Pakka wood handle which is comfortable to hold. The blade is manufactured from micro-carbide powder steel which is embedded between two other layers of steel. The blade is hardened even further using a special procedure such as ice-hardening at -196 degrees Celsius in order to achieve extremely high levels of hardness and sharpness. The blade has been ground on both sides and finished using the Honbazuke blade-honing technique. It is also very aesthetically pleasing thanks to the Tsuchime design which looks like the surface has been hammered. The ergonomically shaped handle is made out of cocobolo pakkawood, which is a dark, smooth-grained wood standing in direct contrast to the blade. The handle has a bent shape to make effortless cutting possible. The handle is well balanced which is typical of knives of the MIYABI 6000MCT series. Thanks to this balance, it’s possible to work for extended periods without tiring. With the high-quality, Japanese knife, you can complete many jobs in the kitchen - Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.

With this blade cover from ZWILLING, you can securely store away your valuable knives whilst protecting hands, blades and drawers. It can be used for storing knives with blades up to 20 cm long and 2.2 cm wide. It is made from robust plastic and has a soft fleece interior.

MIYABI 4000FC nakiri, or Japanese vegetable knife, with a straight, 17cm blade.
Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability.
- Fine carbide 61 steel blade construction for a sharp, hard blade;
- Rockwell hardness of 61 for durability and cutting edge retention;
- Katana style cutting edge for excellent sharpness;
- FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance;
- Engraved MIYABI logo on the blade;
- Octagonal pakka wood handle for comfortable grip with mosaic pin.
- Made in Japan

Ahti Kaira is small traditional finnish knife.  This EDC knife  is made of carbon steel with vanadium (CO-83, Mn-0.57, VO-20, Cr-0.60). All Ahti knives are handmade. Ahti Kaira knife goes with leather sheath. There are only best hunting knives in MyGoodKnife's range.

As a companion to hikers, shepherds, gardeners ans all nature lovers, Opinel pays homage to water, the sky, animals ans plants. Opinel No7 is the perfect fore those that feel that the No6 could be a little larger. The "in-between" size of the No7 classified this knife as neither small or big. Practical, lightweight, functional and easy to handle, it's the penknife that every hiker wants in their bag.

As a companion to hikers, shepherds, gardeners ans all nature lovers, Opinel pays homage to water, the sky, animals ans plants. Opinel No7 is the perfect fore those that feel that the No6 could be a little larger. The "in-between" size of the No7 classified this knife as neither small or big.

As a companion to hikers, shepherds, gardeners ans all nature lovers, Opinel pays homage to water, the sky, animals ans plants. Opinel No7 is the perfect fore those that feel that the No6 could be a little larger. The "in-between" size of the No7 classified this knife as neither small or big.

Ebony African black wood, glittering in the light. Sandvik stainless steel. The handle is buffed (manual cotton felt polishing). 10cm Mirror-polished slim line blade. Virobloc double safety ring. Packaged in a box rigid blue cardboard.

Classically styled leather-handled hunting knives have been popular since the early 1900s. Dressy enough for gift giving and practical for field use. Features a brass guard and aluminum butt cap. Plastic lined leather KA-BAR® sheath included.

The IOTA Folder by KRUDO Knives is an every day carry, folding knife in a compact package.  This makes the IOTA the perfect pocket knife or concealed carry option for nearly any situation. This KRUDO knife is a highly capable, tactical, hunting, fishing, camping and daily usage knife for nearly all environments. With a sweeping grind, curved edge design and the near perfect weight and center of gravity creates the confidence you need. So if you are looking for one of the best pocket knives on the market, look no further than the newly, dressed-up IOTA Folder by KRUDO Knives.

Fabriqué en acier au carbone forgé, le couteau Roselli Opening R160 au tranchant tranchant est un bon couteau de chasse et un choix populaire pour nettoyer le poisson. Le manche est en bouleau enduit d'huile de lin pour assurer une prise ferme même lorsqu'il est mouillé. Le couteau Opening est livré avec un étui fabriqué à la main en cuir tanné.

The Roselli Grandmother R130 knife is a hobby knife with a forged carbon steel blade. The finnish name "Mummunhammas" (Grandma's tooth) comes from the past when the elderly used knives to mince food after they had lost their teeth. The Grandmother knife has a birch handle coated with linseed oil and ensures a firm grip even when wet. A handcrafted sheath made from tanned leather comes with the knife.

Fabriquée en acier au carbone forgé, la lame du Roselli Grandfather R120 est légèrement incurvée pour faciliter le dépouillement. La conception courte du couteau Grandfather permet à l'utilisateur d'utiliser son doigt pour couvrir la pointe de la lame afin d'éviter de couper quoi que ce soit accidentellement. Le manche est en bouleau enduit d'huile de lin assurant une prise ferme même lorsqu'il est mouillé. Le couteau Grand-père est livré avec un étui fabriqué à la main en cuir tanné.

Un couteau à tailler traditionnel Carpenter RW210 avec une lame en acier Roselli Wootz et un manche en bouleau enduit d'huile de lin. Le couteau de charpentier reste fermement en main même lorsqu'il est mouillé et convient à tous types de travaux. Le couteau Carpenter est livré avec un étui simpliste fabriqué à la main en cuir tanné. Un couteau Roselli très pratique et simple.

Grinder belt kit with one belt each (1" x 18") in grits P120, X65, X22, X4, P12.000 micro-mesh, exclusively for use with the blade grinder attachment ( Only compatible with the blade grinding attachment).

The fabric strop replaces the previous leather strop and ensures the ultimate finish of the blade. The kit contains 2x Norton fabric strops (18"), 1x iron-oxide grinding paste (red), 1x ultra-fine chrome-oxide grinding paste (green) and an English user manual. Only compatible with the blade grinding attachment.

Handmade knife, matt finishing. Forged spring. Stainless steel bolsters. Handle - violetwood.

Handmade knife, shiny finishing. Forged spring. Handle - solid horn.

Traditional Asian knife for meat dishes, BBQ. Due to the fact that all knives are handcrafted, sizes may be slightly different from declared. There are only best kitchen knives in MyGoodKnife store.

Kiritsuke knife 24 sm. Handmade by Mr. Hideo Kitaoka. Damascus blade - 11 layers of Shirogami steel. (White steel), magnolia-wood handle. Blade is sharpened on one side.

Butcher's knife. 28 sm. Weight 540 g.

Marttiini Condor 4 est un petit couteau de filetage adapté à une utilisation quotidienne tant par les touristes que par les artisans, ainsi que par les pêcheurs et les chasseurs. La lame est en acier inoxydable. La poignée en caoutchouc texturé et les protège-doigts offrent une prise sûre même dans des conditions difficiles. Le couteau Marttiini est livré avec un fourreau en cuir noir.

Damasсus knife with gift box.