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Folding knife Extrema Ratio BF0 R CD Desert 04.1000.0461/DW 5.5cm - 1
Couteau pliant Extrema Ratio BF0 R CD Desert 5.5cm 04.1000.0461/DW
BF0 R CD folding knife with Desert handle. Extrema Ratio is proud to present the new basic folder BF0 R CD. It is a small Basic folders. Its handle produced in technopolymer makes it light and resistant, also thanks to its steel internal frame. BF0 R CD employs the trustworthy LINER-LOCK blade blocking system. It keeps all BF0 characteristics improved with new High Speed Razor Opening System. Available versions: Black, Desert, HCS, Ranger Green, Wolf Grey
65,32 €

En stock

Sharpening stone Extrema Ratio Double grain 0441000102 - 1
Pierre à Aiguiser Extrema Ratio Double grain
Extrema Ratio Double grain sharpener in silicon carbide. It is composed of a rough grain side (180) and a fine grain side (400) to carry out a more performing sharpening. Extrema Ratio Double grain sharpener comes with a cordura sheath
38,70 €

En stock

Hultafors Hultan Hatchet 841701 - 1
Hultafors Hultan la hache de camping 841701
Grâce à sa taille compacte, la hache de camping Hultafors Hultan est idéale pour la randonnée, en montagne ou en forêt. La lame est fabriquée en acier suédois de haute qualité dans la forge de Hults Bruk. Le manche de la hache est légèrement courbé, mesurant 37,5 cm, en bois de noyer américain. Il est également traité à l'huile de lin. La hache de camping Hultafors Hultan est fournie avec un étui en cuir. Poids : 0,8 kg.
88,71 €

En stock

Knife Sharpener Zwilling J.A.Henckels V-Edge 32605-000-0 - 1
Aiguiseur Zwilling J.A.Henckels V-Edge 32605-000-0
The ZWILLING V-Edge Knife-sharpener can quickly, simply and effortlessly sharpen Standard and Japanese knives to a level of quality and sharpness that is comparable only to professional sharpening with a whetstone.
The V-Edge combines the advantages of conventional pull-through knife sharpeners and whetstones to be simple to use and to deliver quick, excellent results. With its carefully arranged ceramic sharpening stones, you can evenly sharpen the entire length of the blade without risk of damaging it.
Please note, Knives with a serrated edge may not be sharpened with the V-Edge.
56,41 €

En stock

Finnish knife Roselli Wootz UHC Grandfather's in gift box RW220P 7cm - 1
Couteau à lame fix Roselli Wootz UHC Grandfather's in gift box 7cm RW220P
The Finnish knife Roselli Wootz UHC Grandfather RW220P knife comes in the gift box. Made from Roselli Wootz UHC-steel, the blade is slightly curved to aid in skinning. The short design of the Grandfather knife enables the user to use their finger to cover the tip of the blade to avoid cutting anything accidentally. The handle is made from heat treated birch, coated with linseed oil ensuring a firm grip even when wet. The Grandfather knife comes with a handcrafted sheath made from tanned leather. This gift edition also includes a sharpening tool.
190,32 €

Expédition après 15-25 jours ouvrables

Bisbell Magnetic Blade Guard Small 25 mm 5017421000521 - 1
Bisbell Magnetic Blade Guard Small 25 mm
This is the NEW improved pebble blade guard from Bisbell.
It's an iconic hard case that will protect you and your knives through thick and thin! Tested by machine to 5,000 openings, then we stopped the test as it was getting boring watching and we figured that would see most people out! It's hard wearing and looks great too!
These patented knife edge protectors keep your knives sharper for longer by protecting the blade edges when stored in a drawer or wherever you store your knives. They also help protect you from those nasty accidents and help keep your blade as sharp as the day you put it away!
The small blade guards are only available in black with the pebble pattern on one side the reverse side is plain with a small area where you can write your name or which knife is stored in the guard - 170mm long and will take a blade up to 25mm wide. Suitable for most small chef's knives - although better to measure your blade first if you are thinking of a particular favorite knife you want to protect.
6,45 €

En stock

Bisbell Magnetic Blade Guard Medium 35 mm 5017421000538 - 1
Bisbell Magnetic Blade Guard Medium 35 mm
This is the NEW improved pebble blade guard from Bisbell.
It's an iconic hard case that will protect you and your knives through thick and thin! Tested by machine to 5,000 openings, then we stopped the test as it was getting boring watching and we figured that would see most people out! It's hard wearing and looks great too!
These patented knife edge protectors keep your knives sharper for longer by protecting the blade edges when stored in a drawer or wherever you store your knives. They also help protect you from those nasty accidents and help keep your blade as sharp as the day you put it away!
The medium blade guards are only available in black with the pebble pattern on one side the reverse side is plain with a small area where you can write your name or which knife is stored in the guard - 255mm long and will take a blade up to 35mm wide. Suitable for most carving and bread knife length blades - although better to measure your blade first if you are thinking of a particular favorite knife you want to protect.
8,06 €

En stock

Japanese kitchen knife Gyuto Takeshi Saji Ebony HA-4808 21cm
Gyuto Couteau de cuisine Takeshi Saji Ebony 21cm HA-4808
Japanese chef's knife handmade by Mr. Takeshi Saji. Blade - 31 layers nickel damaskus steel, VG10 core. Blade length 21 cm. Handle - ebony with buffalo horn bolster. Weight of chef's knife by Takeshi Saji is 290 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
419,35 €

En stock

Japanese kitchen knife Santoku Takeshi Saji Ebony HA-4804 18cm
Santoku Couteau de cuisine Takeshi Saji Ebony 18cm HA-4804
Japanese santoku handmade by Mr. Takeshi Saji. Blade - 31 layers nickel damaskus steel, VG10 core. Blade length 18 cm. Handle - ebony. Buffalo horn bolster. Weight of santoku knife by Takeshi Saji is 280 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
395,16 €

En stock

Couteau ouzbeks en Pchak Argali Medium Uz10101 16.5cm
Couteau de cuisine Argali Medium 16.5cm Uz10101
Un pchak ouzbek avec une lame de 16 cm en acier au carbone. Le manche est en corne d'argali avec incrustations. La corne d'argali est un matériau traditionnel pour les manches de pchak ouzbeks. Elle est esthétique, très résistante aux influences extérieures et à l'usure. Tous les pchaks présentés sur le site web sont fabriqués à la main ; de légères variations par rapport aux dimensions indiquées sont donc possibles. Ils sont livrés avec un étui jetable pour le transport.
80,48 €

En stock

Yanagiba Japanese kitchen knife Tojiro PRO SD for Left-Handed F-622L 24cm - 1
Yanagiba Couteau de cuisine Tojiro PRO SD for Left-Handed 24cm F-622L
Tojiro Pro SD Yanagi-Sashimi knife 24 cm for left-handed. Knife for sushi and sashimi has single edged blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. Followed by traditional Japanese wood handle, its handle is asymmetric D-shaped. It is hygienic all-stainless steel with tornado texture on one side that brings anti-slip effect and comfortably support your cooking. (Good Design Award 2000 award winner).
253,23 €

En stock

Deba Japanese kitchen knife Tojiro Aogami F-977 18cm - 1
Deba Couteau de cuisine Tojiro Aogami 18cm F-977
Tojiro Aogami Deba Knife with 180 mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Affectionate back side with rounded edge. Weight of Tojiro Aogami Deba F-977 knife is 315 g. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
308,87 €

En stock

Deba Japanese kitchen knife Tojiro Aogami F-976 16.5cm - 1
Deba Couteau de cuisine Tojiro Aogami 16.5cm F-976
Tojiro Aogami Deba Knife with 165 mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Blade of Tojiro Aogami Deba F-976 is single bevel for right-handed. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Affectionate back side with rounded edge. Weight of Tojiro Aogami Deba F-976 knife is 270 g. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
263,70 €

En stock

Japanese kitchen knife Tojiro Shirogami Usuba F-919 18cm - 1
Couteau de cuisine Tojiro Shirogami Usuba 18cm F-919
Tojiro Shirogami Usuba knife with 18 cm blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. Single Bevel for Right-Handed. Handle is made from magnolia and has good water resistance. Weight of Tojiro Shirogami Usuba F-919 knife is 195g. The Usuba is ideal for cutting vegetables and fruits which are served raw, because the thin and sharp blade produces cut surfaces with very little cell damage, and this minimizes the discoloration and change in flavor often caused by oxidation. The relatively tall and long blade of the Usuba make it ideal for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins or hard stones, because they may damage the blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
110,48 €

En stock

Couteau de cuisine universel Zwilling J.A.Henckels Bob Kramer 34890-131-0 13cm
Couteau de cuisine Zwilling J.A.Henckels Bob Kramer 13cm 34890-131-0
Le couteau de cuisine universel Zwilling Bob Kramer 13 cm est idéal pour éplucher et trancher les légumes, les fruits, le fromage et d'autres produits en petits morceaux. Les couteaux Kramer de la série Euro Stainless Damask sont des couteaux de cuisine d'élite avec un noyau en acier poudré SG2 doublé d'acier Damas. Le couteau universel Zwilling Bob Kramer est fabriqué au Japon.
214,34 €

Expédition après 10-20 jours ouvrables

Deba Japanese kitchen knife Sakai Takayuki Ajikiri Inox 04378 12cm - 1
Deba Couteau de cuisine Sakai Takayuki Ajikiri Inox 12cm 04378
Japanese Sakai Takayuki Ajikiri  Inox knife with  12cm  blade. Ajikiri or Ko-Deba commonly used in coastal areas of Japan to fillet and butterfly small saltwater fish, particularly Aji (Japanese horse mackerel) - hence the alternative name of Aji-deba, or Aji-kiri. However, it is just as adept at dealing with small freshwater fish, such as trout. The Ko-deba is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves, rather than buy fish which have already been filleted.  Blade is made chrome and molybdenum 8A stainless steel. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use.  This Sakai Takayuki Ajikiri knife is easy to sharpen and recommended for business and home use. 
72,58 €

En stock

Bread knife Miyabi 5000FCD 34686-241-0 24cm - 1
Couteau de cuisine Miyabi 5000FCD RAW 24cm 34686-241-0
Zwilling Miyabi 5000FCD Bread knife 24 cm. It has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD Bread knife made in Japan.
200,81 €

Expédition après 10-20 jours ouvrables

Gyuto Japanese kitchen knife Miyabi 5000FCD 34681-241-0 24cm - 1
Gyuto Couteau de cuisine Miyabi 5000FCD RAW 24cm 34681-241-0
Zwilling Miyabi 5000FCD Gyutoh chef's knife 24 cm is perfectly balanced, contains a unique Damascus design and an incomparable edge. With a blade length of 24 cm, it is ideal for cutting meat and large vegetables, the Japanese equivalent of the European chef's knife. Gyutoh knife has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD Gyutoh chef's knife made in Japan.
225,00 €

Expédition après 10-20 jours ouvrables

Gyuto Japanese kitchen knife Miyabi 5000FCD 34681-161-0 16cm - 1
Gyuto Couteau de cuisine Miyabi 5000FCD RAW 16cm 34681-161-0
Zwilling Miyabi 5000FCD gyutoh chef's knife 16 cm is used as a general purpose knife for preparing larger cuts of meat and vegetables. Gyutoh knife has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD gyutoh chef's knife made in Japan.
176,61 €

Expédition après 10-20 jours ouvrables

Folding knife Steel Will Resident Black F15-51 9.1cm - 1
Couteau pliant Steel Will Resident Black 9.1cm F15-51
Folding knife Steel Will Resident F15-51 is elegant and stylish, It's a true gentleman’s knife. Featuring high tech options such as carbon fiber and titanium, as well as a more affordable version with a textured anodized aluminum handle, the Resident F15 knife’s looks can only be outdone by its performance.
Steel Will Resident F15-51 folding knife is 8.27" full length. It has 3.6" satin finish D2 tool steel drop point blade and black textured aluminum handle. Thumb stud. Pocket clip.
57,26 €

En stock

Bread knife Miyabi 6000MCT 34076-231-0 23cm - 1
Couteau de cuisine Miyabi 6000MCT Artisan 23cm 34076-231-0
Zwilling Miyabi 6000MCT Bread knife 23 cm has a tough serrated edge, so it can easily cut through bread crusts and pastries. The double-edged blade and Honbazuke honing give the knife its sharpness.  The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
225,00 €

Expédition après 10-20 jours ouvrables

Gyuto Japanese kitchen knife Miyabi 6000MCT 34073-241-0 24cm - 1
Gyuto Couteau de cuisine Miyabi 6000MCT Artisan 24cm 34073-241-0
Zwilling Miyabi 6000MCT Gyuto 24 cm chef's knife is suitable for cutting and separating fish and meat also vegetables. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 24 cm long Gyuto is easy to use and will stay sharp. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
257,26 €

Expédition après 10-20 jours ouvrables

Yanagiba Couteau Japonais Sakai Takayuki Inox Bronze Lacqured with Saya 04313H 24cm
Yanagiba Couteau de cuisine Sakai Takayuki Inox Bronze Lacqured with Saya 24cm 04313H
Japanese Sakai Takayuki Yanagiba Lacqured knife with Bronze colored handle and saya. 24 cm single edged blade. Blade is made chrome and molybdenum 8A stainless steel. The beautiful D-shaped handle is made of magnolia with hygienic urethane coating. The stylish designed saya sheath is as well coated with hygienic urethane for food. This Sakai Takayuki Bronze Lacqured 04313H Yanagiba is highly recommended for Gift as well as for your better cooking experience.
193,54 €

En stock