Deba

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€ €
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Lunghezza lama, mm
Paese
Acciaio
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Deba Japanese kitchen knife Tojiro Zen FD-571 15.5cm
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Deba Coltello da cucina giapponese TOJIRO Zen 15.5cm FD-571
Traditional Deba. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
92,74 €

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Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11108 18cm
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Coltello da cucina giapponese Deba Ittetsu Forge-welded Shirogami 2 18cm IJF-11108
Il coltello da cucina giapponese Ittetsu IJF-11108 deba con lama da 180 mm è un utensile da cucina tradizionale giapponese, progettato principalmente per sfilettare pesce e frutti di mare. Il deba viene utilizzato per sfilettare, decapitare e tagliare la spina dorsale di pesci di medie dimensioni, nonché per tagliare pollo e altre ossa tenere. La lama spessa e pesante con una spina dorsale robusta consente tagli precisi e controllati. La lama è a filo singolo ed è realizzata in acciaio al carbonio Shirogami n. 2 (acciaio bianco n. 2). Il manico ovale in legno di magnolia è leggero e confortevole per lavori di precisione. L'acciaio al carbonio è soggetto a corrosione, quindi mantenere il coltello pulito e asciutto. Si consiglia di lavarlo a mano solo in acqua tiepida, asciugarlo immediatamente e riporlo in un luogo asciutto. I coltelli Ittetsu sono prodotti a Echizen, nella prefettura di Fukui, in Giappone, una regione con una tradizione secolare nella produzione di coltelli.
112,90 €

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Deba Japanese kitchen knife Masahiro sushi and sashimi for left-hander 10656 16.5cm - 1
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Deba Coltello da cucina giapponese Masahiro sushi and sashimi for left-hander 16.5cm 10656
Masahiro Deba knife 165 mm for left-handed. Made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle of Masahiro knives is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. You can use Masahiro Deba knife a wide variety both for home and for professional cook. Weight is 230 g.
96,77 €

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Deba Japanese kitchen knife Masahiro 10606 16.5cm - 1
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Deba Coltello da cucina giapponese Masahiro 16.5cm 10606
Masahiro Deba knife 165 mm, made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance,by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. You can use Masahiro Deba knife a wide variety both for home and for professional cook. Weight is 230 g.
75,80 €

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Deba Japanese kitchen knife Tojiro Hammered Black F-1076 18cm - 1
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Deba Coltello da cucina giapponese TOJIRO Hammered Black 18cm F-1076
In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
127,49 €

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Deba Coltello da cucina giapponese TOJIRO Shirogami F-897 10.5cm
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Deba Coltello da cucina giapponese TOJIRO Shirogami 10.5cm F-897
Tojiro Shirogami Steel Series Mini Light Deba 105mm. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
54,84 €

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