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Coltello Fisso Amare SW 4.8cm 201903
Il coltello a lama fissa Amare 201903 è adatto all'uso urbano e outdoor. La lunghezza totale del coltello è di 13,4 cm e la lama in acciaio 14C28N satinato è lunga 4,8 cm. Il coltello è dotato di un fodero in Kydex nero.
55,16 €
61,29 €

In magazzino

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Coltello Fisso Amare 6 Finger Spear 5.1cm 201812
Amare 6 Finger Spear - EDC knife of one-piece construction. Overall size is 17.8 cm. The knife is equipped with a 5.1 cm blade made of D2 tool steel with a satin finish. The knife comes in a black Kydex sheath.
79,11 €
87,90 €

In magazzino

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Pietra per affilare Suehiro Cerax 6000/1000 CR-4800
Sharpening stone Suehiro Cerax #1000/6000 can be used to sharpen all kind of knives, made of any type of steel, Japanese or not. This is a medium-hard stone, meaning it will quickly create a slurry during sharpening. Slurry is this paste-like, fresh "compound", full of abrasive grains, produced on the surface of the stones once we start sharpening. It will help us sharpen our knives faster. #1000 grit is a most common, general sharpening granulation (to put a new edge on a blunt knife), while #6000 grit is a fine granulation for the finishing edge and the final polish of the blade. The hole in the stone base allows to hang the stone to dry. And the bottom container, when filled with water, allows to wet the second stone before use. Comes with nagura. 
50,08 €
55,65 €

In magazzino

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Coltello da cucina Santoku Matsubara Hamono Aogami 2 Bocote 16.5cm KT-202
Coltello Santoku Matsubara Hamono realizzato dal maestro Katsuto Tanaka. Questo coltello è realizzato in acciaio Aogami 2 con rivestimento in acciaio inossidabile. Il manico è in legno di noce. I coltelli con il marchio Matsubara Hamono sono realizzati dal maestro fabbro Katsuto Tanaka-san, che iniziò a produrre coltelli all'età di 20 anni, nel 1982. La storia della produzione di coltelli nella regione di Matsubara risale al 1474, quando il maestro Yukiyasu Naminohira si trasferì qui per forgiare spade nel santuario di Hachiman. Utilizzando il coltello Matsubara Hamono, evitate ossa, cibi surgelati, noci e caramelle dure o qualsiasi cosa che non sia frutta, verdura e proteine.
157,05 €
174,50 €

In magazzino

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Gyuto (coltello da chef) Coltello da cucina Ittetsu Aogami 2 S/S Clad 24cm ISW-09
Gyuto Japanese kitchen knife Ittetsu Aogami 2 S/S Clad ISW-09 from Ittetsu knife with a 24 cm blade for any task in the kitchen. Octagonal handle is made of walnut. The bolster is made of Macassar ebony. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance.  This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan.
158,95 €
176,61 €

In magazzino

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Gyuto (coltello da chef) Coltello da cucina Sukenari SG2 21cm S-502
Gyuto Sukenari with 210 mm blade. Blade of chef knife Sukenari is made of SG2  steel (3 layers). The SG2 powdered steel is high carbon content and a high alloy stainless steel. Handle made of oak. This Sukenari Gyuto japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
203,22 €
225,80 €

In magazzino

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Santoku Coltello da cucina Makoto Kurosaki Walnut 16.5cm STYLK-102
Santoku knife handmade by Makoto Kurosaki. 165 mm damascus VG10 blade. Handle: walnut. Handwash in warm water and towel dry. Do not cut frozen foods. Makoto Kurosaki is an exceptionally talented blacksmith working in Takefu Knife Village.
152,42 €
169,35 €

In magazzino

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Coltello da cucina Gyuto (coltello da chef) Yu Kurosaki Koku sen Aogami Super 27cm ZBSE-270CH
Un coltello da cucina giapponese Gyuto di Yu Kurosaki della serie Koku Sen. La lama è realizzata in acciaio Aogami Super. La lunghezza della lama è di 27 cm e la durezza è di 60-62 HRC. Il manico è in legno di cotogno. Il coltello è interamente realizzato a mano dal maestro artigiano Yu Kurosaki. Non è lavabile in lavastoviglie. I coltelli da cucina giapponesi di Yu Kurosaki sono forniti in scatole firmate.
362,18 €
402,42 €

In magazzino

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Santoku Coltello da cucina Yu Kurosaki Shizuku R2 16.5cm ZR-165SAO
Yu Kurosaki Santoku knife with 165 mm blade. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 santoku has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Octagon handle is made of oak wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
267,82 €
297,58 €

In magazzino

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Coltello Fisso Combat Ready Mini M1 7cm 349
Tactical knife Combat Ready Mini M1 349 is 11,4cm overall. It has 7cm mirror finish stainless blade. Brown stag bone handle. Stainless guard and pommel. Full tang.
14,51 €
16,12 €

In magazzino

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Coltello Fisso Esee Cleaver Black G10 14cm ESCL1
Hunting and Outdoor knife Esee Cleaver Black G10 ESCL1 with 14cm 1095 High Carbon steel blade. Handle of the Cleaver made of G10. The Esee Cleaver comes with black leather sheath. Full tang and lanyard hole. 
202,50 €
225,00 €

In magazzino

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Coltello da cucina Ittetsu Usuba Forge-welded 16.5cm IJF-11140
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-1114O with 165 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
100,89 €
112,10 €

In magazzino

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Coltello da cucina Gyuto (coltello da chef) Yoshimi Kato Ginsan 24cm D-706CW
Coltello da chef giapponese Gyuto con lama in Ginsan satinato, prodotto da Yoshimi Kato. Yoshimi Kato utilizza l'acciaio Ginsan, o Silver-3, come elemento principale di questa linea di lame. L'acciaio G3 è noto per le sue eccellenti proprietà di taglio. Lunghezza lama 240 mm. Manico in ciliegio. Per il coltello Gyuto, Yoshimi Kato Ginsan consiglia il lavaggio a mano con acqua tiepida e l'asciugatura con un panno. Evitare ossa, cibi surgelati, noci e caramelle dure o qualsiasi cosa che non sia frutta, verdura e proteine.
250,40 €
278,23 €

In magazzino

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Coltello da tasca Spyderco Police Serrated 10.5cm C7S
The original Police model features solid stainless steel handles with a handsome satin finish and chamfered edges for maximum comfort during use. Available with your choice of a plain or combination edge, its blade is hollow-ground from VG-10 stainless steel and features a classic swedge at the point. New for 2013, it now has a four-position hourglass clip that supports fully ambidextrous left- and right-side, tip-up or tip-down carry.
174,15 €
193,50 €

In magazzino

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Coltello Fisso Ka-Bar TDI LDK Last Ditch 1.9cm 1478
The neck knife Ka-Bar TDI LDK Last Ditch  has one piece construction, is made of powder coated 9Cr18 stainless. Overall profile is no larger than a credit card. Molded black composition sheath. Black cord tie included. May be laced in boot, pinned inside a belt or lapel or used as a neck knife.  The TDI Law Enforcement Knife was designed to be used as a "last option" knife. In extreme close quarters encounters where a suspect is attempting to take an officer's handgun, or the officer cannot access his/her handgun, the TDI knife is available. Designed as an "off hand" knife that draws like a pistol, the reversible sheath can be worn on either the right or left side of the officer's belt. 
21,05 €
23,39 €

In magazzino

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Coltello da allenamento Ontario FF6 8601T
The FF6 Trainer is a blunt-point rubber training version of OKC's FF6 Freedom Fighter fixed blade. This trainer is ideal for LEO and self-defense training, as well as air-soft and paintball communities.
10,88 €
12,09 €

In magazzino

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Coltello da tasca Brous Blades Enforcer Blackout 7cm BM001B
The Brous Blades Enforcer Blackout edition. Blade is made of D2 steel blade. The Enforcer features a black polymer handle with a pinion pattern for maximum grip. Finger hole fits an any size hands. Specially designed frames are skeletonized to reduce weight without sacrificing strength. The pocket clip is reversible and leaves the finger hole open for quick access from any pocket.
44,93 €
49,92 €

In magazzino

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Gyuto (coltello da chef) Coltello da cucina Ittetsu VG-10 Damascus 18cm IWZ-103
Excellent japanese knife Gyuto IWZ-103 from Ittetsu with a blade length of 18 cm for any task in the kitchen. The octagonal handle is made of pakkawood wood. The blade is made of high quality VG10 Damascus steel, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 230 gr.
108,15 €
120,16 €

In magazzino

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Coltello da tasca Ka-Bar Folding Saw 20cm 1274
Ka-Bar Folding Saw 1274 is a quality tool for outdoor activities and bushcraft. 20 cm blade is made of 65 Mn carbon steel. The nylon and fiberglass handle provides a comfortable and secure grip. Ka-Bar folding saw has a button lock. This knife weights about 298 g. 
40,64 €
45,15 €

In magazzino

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Coltello Fisso Ka-Bar 125th Anniversary Dog's Head 17.7cm 9228
Ka-Bar 9228 125th Anniversary Commemorative Dog's Head knife. Knife has a 1095 high carbon steel blade with black epoxy powder coating and commemorative artwork. Leather handle. Brown leather belt sheath. Ka-Bar 125th Anniversary Dog's Head knife weights 295 g.
134,27 €
149,19 €

In magazzino

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Coltello Fisso Ka-Bar Becker Campanion 12.7cm BKR2
Ka-Bar Becker Companion BK2 was designed for all of those who camp, hunt or spend time afield. This model is built with a 1095 Cro-Van steel blade in a black finish and a black zytel handle. The Companion offers a versatile design that excels at splitting kindling, skinning game, camp cooking prep and more. Add an all around outdoor knife to your gear with the Ka-Bar Becker Companion. 1095 Cro-Van steel provides a strong blade with a black durable blade coating. Contoured Zytel handle scales provide a high performance grip. Item includes a GRN sheath.
129,19 €
143,55 €

In magazzino

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Coltello Fisso Rough Rider Tanto Fixed Blade 15.2cm 1720
Tactical knife Rough Rider Tanto Fixed Blade is 10.25" overall. 6" black stonewash finish stainless tanto blade. Stacked leather handle. Stainless guard and pommel. Tactical knife Rough Rider Tanto has a glass breaker and lanyard hole and comes with black nylon belt sheath.
21,77 €
24,19 €

In magazzino

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Coltello da cucina Rough Ryder Great Alaskan Ulu 15.2cm 851
Il Rough Rider Great Alaskan Ulu 851 è uno strumento versatile utilizzato per intagliare, tagliare la pizza, affettare le verdure, rifinire neve e ghiaccio e molto altro ancora. La lama è in acciaio inossidabile, il manico è in legno e l'Ulu ha un supporto in legno massello. Secoli fa, i nativi dell'Alaska vivevano dei frutti della terra. Ogni aspetto della vita era plasmato dalla natura selvaggia che li circondava e gli strumenti di sopravvivenza non facevano eccezione. L'Ulu era il più innovativo di tutti gli strumenti.
14,52 €
16,13 €

In magazzino

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Coltello da tasca Cold Steel Espada XL 19cm 62MGC
The Cold Steel Espada was inspired by the classical Navaja knives of Spain but was utterly modern in both appearance and materials. These mega-folders took the market by storm! A design collaboration between custom knifemaker Andrew Demko and Cold Steel President Lynn C. Thompson, the Espadas are available in two sizes to suit both the bold and the boldest of individuals! Despite their imposing size, they are expertly designed to fit comfortably and discreetly in your pocket. You'll soon forget that you are carrying such a large and impressive blade. Equipped with the patented Demko Thumb Plate, the Large and Extra Large Espadas can be snagged on your pocket, opening the knife as you draw it - and opening in the blink of an eye.
190,89 €
212,10 €

In magazzino