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Japanese kitchen knife Tojiro Shirogami Tako-Sashimi F-912 24cm - 1
-15%
Couteau de cuisine Tojiro Shirogami Tako-Sashimi 24cm F-912
Tojiro Shirogami Steel Tako-Sashimi knife with 240mm blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention.Handle is made from magnolia and has good water resistance. Weight of Tojiro Shirogami Tako-Sashimi F-912 knife is 110g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
85,69 €
100,81 €

En stock

Japanese kitchen knife Tojiro DP Cobalt Alloy Bunka VG10 F-795 16cm - 1
-15%
Couteau de cuisine TOJIRO Bunka VG10 16cm F-795
This Bunka DP is Tojiro’s flagship model. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Weight of DP Bunka F-795 is 190 g. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. All purpose knife suitable not only for large size vegetables, meat, and fish, but also good for detailed work by using its so called K-tip blade.
76,09 €
89,52 €

En stock

Gyuto Japanese kitchen knife Tojiro Handmade J6 21cm - 1
-15%
Gyuto Couteau de cuisine Tojiro Handmade 21cm J6
Chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is combined: rosewood and white and black buffalo horn. Blade is made of 63 layers VG10 steel. Tojiro handmade chef knife goes in wooden box.
404,43 €
475,80 €

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Santoku Japanese kitchen knife Seki Kanetsugu Pro J 6003 17cm
-15%
Santoku Couteau de cuisine Seki Kanetsugu 17cm 6003
This Seki Kanetsugu Pro-J Santoku is all-purpose kitchen knife, ideal for cutting fruits, vegetables, meats, and herbs. It is a tool that can be very useful for the preparation of almost any type of food recipe. Blade llenght of Seki Kanetsugu Pro-J Santoku is 17 cm.
Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.
The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
95,43 €
112,27 €

En stock

Paring Couteau à fruits et légumes TOJIRO Pro F-844 9cm
-15%
Paring Couteau de cuisine TOJIRO Pro 9cm F-844
Couteau à légumes japonais Tojiro Pro. Longueur de lame : 9 cm. Les couteaux Tojiro Pro sont fabriqués en acier triple couche avec un cœur en acier VG-10. Les revêtements en acier plus doux contiennent du cobalt. Les manches des couteaux de cuisine japonais Tojiro Pro sont en acier inoxydable. Cette gamme professionnelle de couteaux de cuisine répond à toutes les exigences d'hygiène.
50,73 €
59,68 €

En stock

Paring Vegetable knife Seki Kanetsugu Saiun 9000 9cm - 1
-15%
Paring Couteau de cuisine Seki Kanetsugu Saiun 9cm 9000
Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
65,12 €
76,61 €

En stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun 9309 24cm - 1
-15%
Sujihiki Couteau de cuisine Seki Kanetsugu 24cm 9309
Seki Kanetsugu Zuiun Sujihiki 24 cm. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness.The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
222,78 €
262,10 €

En stock

Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm - 1
-15%
Gyuto Couteau de cuisine Takeshi Saji VG10, bull bone 21cm HA4608
Japanese chef knife handmade by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 21 cm. Handle - bull bone. Brass bolster. Weight of japanese chef knife Takeshi Saji is 330 g. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
335,88 €
395,16 €

En stock

Nakiri Japanese kitchen knife Takeshi Saji VG10, bull bone HA4605 17cm - 1
-15%
Nakiri Couteau de cuisine Takeshi Saji VG10, bull bone 17cm HA4605
Couteau à légumes japonais nakiri, fabriqué à la main par M. Takeshi Saji. Lame en acier damassé VG10, 31 couches. Longueur de la lame : 17 cm. Manche en os de taureau. Mitre en laiton. Poids du nakiri Takeshi Saji : 320 g. Takeshi Saji est président de Saji Balacksmith (Japon). Membre de la Guilde japonaise des couteliers et de l’Association japonaise des couteliers d’art. En 1992, il a été officiellement certifié « Dentoukougeishi », maître artisan traditionnel, par le ministère japonais du Commerce international et de l’Industrie.
257,37 €
302,79 €

En stock

Santoku Japanese kitchen knife Takeshi Saji VG10, bull bone HA4604 18cm - 1
-15%
Santoku Couteau de cuisine Takeshi Saji VG10, bull bone 18cm HA4604
Couteau Santoku fabriqué à la main par M. Takeshi Saji. Lame : acier damassé 31 couches, VG10. Longueur de la lame : 18 cm. Manche : os de taureau. Mitre en laiton. Poids : 325 g. Le Santoku est un couteau de chef japonais polyvalent, conçu pour trancher, couper en dés et émincer. Takeshi Saji est président de Saji Balacksmith (Japon). Membre de la Japan Knife Guild et de Japan Custom Knife Makers. En 1992, il a été officiellement certifié Dentoukougeishi, « Maître artisan traditionnel », par le ministère japonais du Commerce international et de l'Industrie.
260,48 €
306,45 €

En stock

Sheath Masahiro Wooden Saya for Yanagiba knife 24 cm 41 519 - 1
-15%
Étui Masahiro Wooden Saya for Yanagiba knife 24 cm 41 519
The Masahiro 240 mm Yanagiba Sheath is a Ho-wood sheath (or saya) made of magnolia wood. Good to cover Japanese traditional style Yanagiba sushi knife with 240 mm blade. Please put a knife into the Saya after the blade of the knife becomes dry. *There is a small possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Masahiro japanese yanagiba knife with blade lenght up to 24 cm. About models of other manufactures, please, ask our consultants.
18,50 €
21,77 €

En stock

Nakiri Japanese kitchen knife Mcusta Forest HBG-6008M 16.5cm - 1
-15%
Nakiri Couteau de cuisine Mcusta Zanmai Forest 16.5cm HBG-6008M
Le couteau nakiri japonais Mcusta Zanmai de la série Forest possède une lame de 165 mm. Nakiri (ou nakiri bocho) signifie « couteau à herbes ». Ce type de couteau nakiri n'est pas adapté à la découpe de viande ou de poisson avec arêtes et est exclusivement utilisé pour trancher les légumes et ciseler les herbes. Les manches de la série Forest sont en micarta vert. Les lames des couteaux de cuisine japonais Mcusta Zanmai Forest sont en acier au vanadium A8, un matériau résistant à la corrosion et facile à affûter. Les couteaux sont livrés dans leur boîte d'origine.
81,57 €
95,96 €

En stock

Kitchen knife set Masahiro with scissors LLS Series 11 534 - 1
-15%
Le set de couteaux Masahiro with scissors LLS Series 11 534
Masahiro Kitchen knife set includes 2 knives of LLS Series: santoku 165 mm blade, vegetable knife 120 mm blade and kitchen scissors. Oval handles are made of laminated wood. Blades of Masahiro LLS kitchen knives are made of stainless steel. Masahiro kitchen knife set goes in gift box.
99,39 €
116,93 €

En stock

Straight razor Böker King Cutter Black 140524 7.5cm - 1
-10%
Rasoir Coupe Choux Böker King Cutter Black 7.5cm 140524
Razor Böker King Cutter guarantees a royal start into the day. The absolute classic in the Boker program makes men's hearts skip a beat. The King Cutter has been a firm component of the Boker Straight Razor program since the start of the 20th century. With its practical 5/8" blade, it is the ideal knife for every morning, easy to use, and provides a very good shave even for inexperienced users. The non-stainless blade is made from best Solingen Straight Razor steel and easily handles everyday shaving. The blade is made by hand with an extra-hollow grind with belly. Inclusive authentic Boker stamp in blade. Delivered in historic packaging and certificate of authenticity. The King Cutter Black with black synthetic handle is the best-selling Straight Razor of the Boker manufacture. The fine Boker tree inlay made from nickel silver is placed on the high-quality, moisture-resistant synthetic handle in painstaking manual work and then polished. The serration on both sides of the tang of the blue-polished blade provides an especially secure grip.
124,06 €
137,85 €

Expédition après 10-20 jours ouvrables

Gyuto Japanese kitchen knife Miyabi 7000D 34543-241-0 24cm - 1
-15%
Gyuto Couteau de cuisine Miyabi 7000D 24cm 34543-241-0
Zwilling Miyabi 7000D Gyutoh 24 sm. - Blade of Zwilling Miyabi 7000D Gyutoh is made from steel with 65 layers and Damask design. - CRYODUR® blade, hardened in a specifically developed process (including ice-hardening at -196°C) for its extreme hardness. - Symmetric blades with an ultra-sharp Honbazuke honing. - The traditional “D-handle” allows tireless working in all cutting techniques. - Solid and easy-care Micarta handle of Zwilling Miyabi 7000D Gyutoh in fine wood texture, made from a multi-layered linen/resin compound in combination with stainless steel. There are only best kitchen knives in MyGoodKnife’s range.
232,38 €
273,39 €

En stock

Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1116 24cm
-15%
Gyuto Couteau de cuisine TOJIRO VG10 Hammered 24cm F-1116
Le couteau de chef Tojiro VG10 Hammered possède une lame de 24 cm. Celle-ci est composée d'acier VG10 et d'une double lame en acier inoxydable doux (san mai). Un manche simple en bois de ho, au profil en D, complète ce couteau robuste et facile d'entretien. Le couteau de chef Tojiro VG10 Hammered pèse 275 g. VG10 Hammered est une nouvelle gamme de couteaux Tojiro. L'acier VG10 est l'acier inoxydable le plus prisé dans la coutellerie japonaise. Développé par la société Takefu Specialty Steels, il est donc logique que la plupart des forgerons locaux l'utilisent.
124,76 €
146,77 €

En stock

Paring Vegetable knife Tojiro VG10 Hammered F-1110 9cm
-15%
Paring Couteau de cuisine TOJIRO VG10 Hammered 9cm F-1110
Le couteau d'office Tojiro VG10 Hammered possède une lame de 90 mm. Courte et robuste, sa lame permet d'accéder aux espaces les plus restreints, comme pour découper autour des os, et de réaliser les garnitures les plus fines et les plus délicates. Ce couteau pèse 95 g. Sa lame est composée d'acier VG10 et d'une double couche d'acier inoxydable doux (san mai). La gamme VG10 Hammered est une nouveauté chez Tojiro. L'acier VG10 est l'acier inoxydable le plus prisé dans la coutellerie japonaise. Développé par la société Takefu Specialty Steels, il est donc logique que la plupart des forgerons locaux l'utilisent.
50,72 €
59,67 €

En stock

Staub Round Cocotte 10 cm, Graphite grey 40500-106-0 - 1
-6%
Staub Round Cocotte 10 cm, Graphite grey 40500-106-0
Cooking is a joy when using the round, graphite grey cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 7 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
53,06 €
56,45 €

En stock

Staub Round Cocotte 14 cm, Graphite grey 40509-475-0 - 1
-6%
Staub Round Cocotte 14 cm, Graphite grey 40509-475-0
Cooking is a joy when using the round, graphite grey cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 12 cm high, 14 cm in diametre and has a 0.8 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
90,87 €
96,67 €

En stock

Staub Round Cocotte 14 cm, Black 40509-476-0 - 1
-9%
Staub Round Cocotte 14 cm, Black 40509-476-0
Cooking is a joy when using the round, black cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 12 cm high, 14 cm in diametre and has a 0.8 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
76,32 €
83,87 €

Expédition après 10-20 jours ouvrables

Staub Round Cocotte 22 cm, Black 40509-305-0 - 1
-15%
Staub Round Cocotte 22 cm, Black 40509-305-0
Cooking is a joy when using the round, black cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub cocotte is around 15 cm high, 22 cm in diametre and has a 2.6 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
146,69 €
172,58 €

En stock

Pan Staub Cast Iron Frying 24 cm 40511-951-0 - 1
-15%
Pan Staub Cast Iron Frying 24 cm 40511-951-0
Poêle en fonte Staub, 24 cm de diamètre. Cette poêle Staub est fabriquée en fonte et revêtue d'une double couche d'émail extérieur et intérieur. Le revêtement intérieur émaillé est antiadhésif, résistant aux rayures et préserve les saveurs authentiques des aliments. Elle est dotée d'une poignée en bois confortable avec un trou de suspension. Compatible avec tous les types de feux, y compris l'induction. Les ustensiles de cuisine Staub sont en fonte émaillée. La fonte émaillée est un alliage de fer à haute teneur en carbone recouvert d'un émail à base de verre. C'est l'un des meilleurs matériaux, conservant à la fois la chaleur et le froid. Le revêtement extérieur est doublement émaillé, tandis que l'intérieur est doublement émaillé noir. Une chute sur une surface dure peut la fissurer ou la casser. Les ustensiles de cuisine en métal peuvent l'endommager. Évitez les chauffages et refroidissements brusques ; les variations de température brutales peuvent endommager la poêle.
102,14 €
120,16 €

En stock

Staub Round Cocotte 26 cm, dark blue 40510-284-0 - 1
-15%
Staub Round Cocotte 26 cm, dark blue 40510-284-0
The dark blue cocotte from Staub’s La Cocotte series can be used in almost any kitchen. The big advantage of the cocotte is that it can distribute and retain heat well thanks to its cast iron base material. With a capacity of 5.2 litres and a diameter of 26 cm, the round cocotte in dark blue is ideal for larger households or for use in the professional world.

You can use this casserole to emphasise healthy, easy and gentle cooking. The lid fits tightly on the pot so that hardly any heat can escape. It also has a drop-shaped structure to allow any collected condensation to be evenly redistributed back into the dish. You can use this cooking equipment on all types of cookers including induction hobs.

Not only cast iron is used in the production of this cocotte: it is also coated with various enamels to ensure that heat can be optimally retained. As a result, the heat is evenly released to food. A typical feature of these type of dishes is the braising effect, i.e. the enhancement of food’s natural flavour. This dark blue cocotte from Staub offers numerous benefits and enhances your kitchen with a useful cooking instrument that you’re bound to often use in everyday life or on special occasions.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through “Majolica” enamelling
184,40 €
216,94 €

En stock

Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1110 21cm - 1
-15%
Yanagiba Couteau de cuisine Tojiro MV 2Layered sushi and sashimi 21cm FD-1110
Tojiro Yanagi-Sashimi knife 21 cm. Single edged blade. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer molybdenum vanadium blade will support your work and HACCP system. Tojiro employed traditional octagonal shape handle that has been used since ancient times. The tactile and easiness to control is still the same feeling. Also because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
113,79 €
133,87 €

En stock