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Steakmesser
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The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness.
Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
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Shipping after 10-20 business days
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Shipping after 10-20 business days
Shipping after 10-20 business days
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Full tang on knife
•Abs handle on knife
•Traditional bee on each piece
•Dishwasher safe
In stock
In stock
Full tang on knife
•Abs handle on knife
•Traditional bee on each piece
•Dishwasher safe
In stock
In stock
In stock
Sold out
Sold out
Sold out
Sold out
Sold out