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This Staub saucepan is around 15.3 cm high, 18 cm in diametre and has a 2.8 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.
Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub saucepan through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.
Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Shipping after 10-20 business days
Cooking is a joy when using the round, graphite grey saucepan from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub saucepan is around 16.1 cm high, 14 cm in diametre and has a 1.2 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub saucepan through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Shipping after 10-20 business days
This Staub mini saucepan is around 7.2 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.
Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub saucepan through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.
Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Shipping after 10-20 business days
Although the casserole dish’s name stems from the French word ‘Cocotte’ for chicken, it is still of course suitable for other types of meats and dishes. With the lovingly designed graphite grey lid shaped like a lying pig, the dish can also very well be used for table service, whether it’s at home or in the restaurant. The oval casserole dish has a diameter of 17 cm. With a capacity of 1 litre, it is perfectly suited for preparing food for one or two people. If food is served directly to guests at the table from the piping hot cocotte, they can take their time enjoying their meal, because the cast iron retains heat and distributes it evenly, allowing the meal to remain warm for a long time. Furthermore, the enamel coating on the inside reinforces this effect. The combination of enamel and cast iron effectively allows heat to be transported throughout the entire pot as well as along the sides. It also helps to lock in and boost the food’s natural flavour. This effect improves each time the cocotte is used, and it is especially convenient because it can be used on all types of cookers including induction hobs. With this exceptional casserole dish from the series La Cocotte, you’ll succeed in making a variety of dishes while having fun.
Ideal for searing and slow cooking of meat, fish or vegetables
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Vessel diameter is 17cm
Overall length including handles is 22.5cm
Shipping after 10-20 business days
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The Staub shellfish pot is made of cast iron, which ensures that your shellfish dishes stay warm at the table. Heat is distributed evenly during cooking time. The pot has a diameter of 25 cm, is 17.8 cm wide, is 16.9 cm tall with the lid on, and has a capacity of 2 litres. A grill bisects a small area into which you can add spices and liquids.
The stainless steel grill holds the mussels in place while you pour out the sauce. You can simply put the empty shells back into the lid of the shellfish cooker at the table. The cast-iron mussel pot is shaped like a mussel. Serve your guests wonderful dishes in a stylish cast iron pot specially designed for preparing mussels.
An ideal pot for lovers of mussels
Removable sieve for pouring sauce
Long heat retention
Shipping after 10-20 business days
This rectangular mini gratin dish made from easy-care cast iron finds many fans amongst amateur cooks and professional chefs the world over. Cast iron is a durable material that distributes heat evenly throughout the food, making this classic dish ideal for preparing delicious meals such as potato gratin. Since food cooks gently in a cast iron dish, all the essential nutrients found in each ingredient are preserved. With a length of 18 cm, a width of 11 cm and volume of 0.25 L, this black mini Staub gratin dish is ideal for making smaller portions, as well as sides for one or two people. This compact dish can be used for browning food on the cooker and can then be placed straight into the oven to make the gratin, saving you the effort of transferring food from one pot to another. These attractive gratin dishes can be used on all heat sources and taken straight from the kitchen to the dining table. With this versatile, easy-to-handle rectangular mini gratin dish, many hours of cooking enjoyment lie ahead.
Ideal for preparing and serving in portions
Serving originally and individually
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Shipping after 10-20 business days
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Shipping after 10-20 business days
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Shipping after 10-20 business days
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Shipping after 10-20 business days
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Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability.
- Fine carbide 61 steel blade construction for a sharp, hard blade;
- Rockwell hardness of 61 for durability and cutting edge retention;
- Katana style cutting edge for excellent sharpness;
- FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance;
- Engraved MIYABI logo on the blade;
- Octagonal pakka wood handle for comfortable grip with mosaic pin.
- Made in Japan
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