Catalog

Karesuando Hunting Axe Natur 4013-00
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Karesuando Hunting Axe Natur 4013-00
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Big hunting axe from Karesuondokniven manufacture is a handmade. It fits for skinning, carving wood, or kindling making  hunting. This hunting axe is not designed for chopping wood! Overall length 280 mm. The natural curly birch handle has been oil treated for a beautiful finish and to last longer. Included is a brown leather sheath. Gift box includes diamond sharpener.
242,90 €

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Cuchillo Táctico Böker Applegate-Fairbairn 4.5 120644 11.7cm - 1
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Cuchillo de hoja fija Böker Applegate-Fairbairn 4.5 11.7cm 120644
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From the very beginning, it has been a natural to complement the classic Applegate-Fairbairn with a smaller version. It was therefore high time to finally also get this project going for the very successfully updated, modernized version 5.5 from Bill Harsey. The 4.5 has a four-and-a-half inch blade length with every virtue of its big brother, yet is more compact, with better handling and improved carrying comfort. The proportions were carefully adapted to the new scale to maintain the undisputed strengths of this concept without compromises. The N690-blade and the parrying element feature a durable stonewash finish. Sand-blasted canvas mircata handle scales Shipped with premium cordura sheath. Overall 22.2 cm. Bl. 11.7 cm. Thickness 4.9 mm. Weight 168 g.
282,38 €

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Cuchillo Japones Gyuto Miyabi 5000MCD chef 34373-201-0 20cm - 1
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Cuchillo de cocina Gyuto Miyabi 5000MCD chef 20cm 34373-201-0
El cuchillo Gyutoh 34373-201-0 de Miyabi 5000MCD es una herramienta de excepcionales propiedades de corte. Gracias a su perfecto balance, el mango garantiza un trabajo efectivo y sin esfuerzo proporcionándole un control máximo al cortar. El filo es simétrico con un ángulo de 19 grados que proporciona a la hoja de doble afilado Honbazuke unas excelentes cualidades de corte que permiten realizar con facilidad las tareas más delicadas. La hoja está formada por un núcleo de acero en polvo, MicroCarbide MC63, recubierto por 100 capas de acero. Estas son la base del característico adamascado que hace que cada cuchillo sea realmente único. La hoja CRYODUR está además endurecida al frío a 196º C en un proceso especial que logra una dureza aproximada de 63 Rockwell. La forma “D” del mango es realmente atractiva a la vez que facilita el uso del cuchillo. Está hecho de abedul Masur. Esta hermosa madera se caracteriza por una veta que forma dibujos únicos de líneas y franjas entrecruzadas. 
434,19 €

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Cuchillo de sommelier Farfalli Uniq Burgundy L003 3.2cm
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Navaja Farfalli Uniq Burgundy 3.2cm L003
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Sommelier Knife Uniq Burgundy with plastic handle. Opening a good bottle of wine with a premium sommelier knife is a true pleasure. The new sommelier knife model is handcrafted in Italy and provides secure and well-balanced handling due to its ergonomic shape. The professional steward's implement has ideal support and leverage spacing and is equipped with a long cork screw and a small blade.
9,11 €

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Cuchillo de sommelier Farfalli Prestige Santos wood L001 3.2cm
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Navaja Farfalli Prestige Santos wood 3.2cm L001
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Sommelier Knife Prestige with santos wood handle. Opening a good bottle of wine with a premium sommelier knife is a true pleasure. The new sommelier knife model is handcrafted in Italy and provides secure and well-balanced handling due to its ergonomic shape. The professional steward's implement has ideal support and leverage spacing and is equipped with a long cork screw and a small blade.
60,73 €

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Navaja Böker Club Knife Burlap 114909 7.2cm
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Navaja Böker Club Knife Burlap 7.2cm 114909
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Boker Club Knife Burlap is the elegant brother of the famous Boker sports knife, known in North America as the Camp Knife. With almost the same dimensions, however, the shape is continuous and is not interrupted by recesses for the tools. The characteristic metal bracket for attaching a knife chain is also missing from the Club Knife. In addition to the scales made of structured burlap micarta, the slipjoint knife is characterised by the use of brass liners and the carbon steel O1 as blade material, which is hardened to 60 HRC. To emphasise the authenticity of the knife, the blade is given a special acid-wash finish, which also protects it from harmful environmental influences. A tight spring holds the blade in open position as well as at 90 degrees. The decorative bolsters of the Club Knife are made of nickel silver and are decorated with a finely milled groove. The long nail nick, also called Long Pull, has fine serrations and thus allows the lighting of suitable matches. Handmade in the Boker knife manufactory Solingen. Boker Club Knife Burlap weighs 67 g.
116,34 €

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Cuchillo Japones Santoku Miyabi 5000MCT MIZU 32917-181-0 18cm
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Cuchillo de cocina Santoku Miyabi 5000MCT MIZU 18cm 32917-181-0
El cuchillo de chef japonés Miyabi MIZU 5000MCT Santoku MIZU 32917-181-0 con sus 18 cm de longitud es ideal para cortar y picar verduras, hierbas y también carne, pescado y otros productos. Esta serie 5000MCT tiene un núcleo de MC 63, polvo de microcarburo (63 HRC) cubierto con 2 capas de acero inoxidable Cryodur endurecido con hielo. El filo tiene un ángulo de 19°. Acabado martillado (Tsuchime) que evita que los alimentos se peguen a la hoja y mango ergonómico de micarta. Se recomienda lavar a mano únicamente, mantener y afilar en una piedra de afilar y se debe evitar el uso de tablas de cortar de vidrio, cerámica o piedra. Fabricado en Seki, Japón.
282,38 €

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Herramienta multiuso Victorinox swiss pocket knife Camper 1.3613.71 - 1
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Herramienta multiuso Victorinox swiss pocket knife Camper 1.3613.71
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Victorinox Camper is a medium Swiss pocket knife with 13 functions. When you hear the words Swiss Army Knife, chances are you think of the legendary Officer's knife. And that legend continues with the Camper pocket knife. Along with the tent, the sleeping bag and the portable camping stove, the Camper has achieved essential status for anyone looking to spend some quality time in the great outdoors. Weigt is 74 g. Size 91 mm. Tools are:1.large blade2. small blade3. can opener4. screwdriver 3 mm5. bottle opener6. screwdriver 6 mm7. wire stripper8. reamer, punch and sewing awl9. corkscrew10. wood saw11. toothpick12. tweezers13. key ring
31,38 €

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Cuchillo de Entrenamiento Cold Steel FGX dentada 92EAA 12.7cm
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Cuchillo de Entrenamiento Cold Steel FGX dentada 12.7cm 92EAA
Balisong Cold Steel FGX es de 6 "cerrado. El cuchillo tiene una hoja dentada de 5". La hoja y el mango con acabado negro están hechos completamente de Griv-Ex™, moldeado por inyección. Peso 2.2 oz.
22,16 €

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Machete CRKT Chanceinhell 10 K910KKP 32cm
-15,06 € Agotado
Machete CRKT Chanceinhell 10 32cm K910KKP
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The Ken Onion designed ChanceInHell Machete is ready for outdoor and survival use. This model has a black powder coated carbon steel blade that measures in at 12" from tip to handle. The double injection molded handle is hand friendly and work-ready tough. Multiple lanyard holes accommodate various carry preferences. The ChanceInHell comes with a heavy duty reinforced nylon sheath. Weight is 466 g.
63,88 €
78,94 €

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Navaja Böker Rangebuster Verde 111914 7.7cm
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Navaja Böker Rangebuster Verde 7.7cm 111914
La Rangebuster 111914  es una navaja de bolsillo tradicional que se desarrolló en los EE. UU. para su uso en la agricultura ya en el siglo XVIII. El cuchillo ligero y comparativamente simple recuerda al Solingen Hippekniep, pero está equipado con un bloqueo trasero confiable. La hoja de punta caída con acabado satinado hecha de N690 endurecido con hielo con 60 a 61 HRC está provista de una molienda plana y se abre usando la muesca de clavo tradicionalmente dentada. Como material del mango se utiliza micarta canvas verde oliva, los remaches decorativos son de latón. Gracias a las escalas del mango contorneado y la construcción estrecha y liviana, el Boker Rangebuster es extremadamente cómodo de sostener y, por lo tanto, logra la transformación de un cuchillo de trabajo a un cuchillo de caballero. Hecho a mano en la fábrica de cuchillos Boker en Solingen.
100,20 €

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Navaja mariposa Bear&Son Bear Song VIII Gray 800-SS-S 10.2cm
-46,44 € Agotado
Navaja Bear&Son Bear Song VIII Gray 10.2cm 800-SS-S
Navaja mariposa Bear OPS Song VIII Gris con hoja de 102 mm de acero inoxidable 154CM y acabado satinado. Mangos de acero fresado. Navaja Balisong Bear&Son Song VIII fabricada en EE. UU. Peso aproximado: 150 g.
124,61 €
171,04 €

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Petty Mutsumi Hinoura MHC-1103 15cm
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Cuchillo de cocina Mutsumi Hinoura 15cm MHC-1103
Petty knife handmade by Mutsumi Hinoura.  Ideal for cutting vegetables and meat that are too small for a Chef’s knife. Blade length 150 mm. Blade of this petty knife is made of Shirogami #2 iron clad steel. Handle - baked chestnut. Weight is 155 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
140,68 €

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Cuchillo Japones Santoku Kajibe KJB-001 16.5cm
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Cuchillo de cocina Santoku Kajibe 16.5cm KJB-001
Kajibe santoku knife with blade length 165 mm. Traditional Japanese chestnut handle. Blade of this Kajibe santoku knife is made of Aogami #2 iron clad steel. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
177,12 €

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Cuchillo Japones Kiritsuke Sukenari Aogami Super S-417 21cm
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Cuchillo de cocina Kiritsuke Sukenari Aogami Super 21cm S-417
Sukenari kiritsuke knife with blade length 210 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This kiritsuke knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.
323,87 €

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Cuchillo Japones Santoku Sukenari Aogami Super S-410 19cm
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Cuchillo de cocina Santoku Sukenari Aogami Super 19cm S-410
Sukenari santoku knife with blade length 190 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.
318,81 €

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Cuchillo Japones Gyuto Miyabi 5000MCT MIZU 32911-201-0 20cm
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Cuchillo de cocina Gyuto Miyabi 5000MCT MIZU 20cm 32911-201-0
El cuchillo de cocina japonés Miyabi MIZU 5000MCT Gyutoh MIZU 32911-201-0 con sus 20 cm de longitud es adecuado para cortar y separar pescado y carne. Su punta puntiaguda y robusta permiten realizar cortes limpios. Esta serie 5000MCT tiene un núcleo de acero en polvo con microcarburo MC 63 (63 HRC) cubierto con 2 capas de acero inoxidable Cryodur endurecido con hielo. El filo tiene un ángulo de 19°. Acabado martillado (Tsuchime) que evita que los alimentos se peguen a la hoja y mango ergonómico de micarta. Se recomienda lavar a mano únicamente, mantener y afilar en una piedra de afilar y se debe evitar el uso de tablas de cortar de vidrio, cerámica o piedra. Fabricado en Seki, Japón.
282,38 €

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Cuchillo De Caza Böker Plus Outdoorsman Mini 02BO024 5.7cm
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Cuchillo de hoja fija Böker Plus Outdoorsman Mini 5.7cm 02BO024
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Boker Plus Outdoorsman Mini compact fixed has the same handle dimensions as the original model, albeit with a significantly shorter blade. The knife was designed for full functionality and is perfect for careful disjointing and other delicate cutting tasks. The full tang and wide blade offer maximum stability. The extended handle butt is shaped as a handy hammer plate and has drill holes that can be used to attach a lanyard. Comes with a fitted Kydex sheath. Weight 130 g.
49,59 €

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Cuchillo de hoja fija Böker Plus PryMate Pro 02BO016 7.5cm
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Cuchillo de hoja fija Böker Plus PryMate Pro 7.5cm 02BO016
Con la enorme fuerza de su hoja, el Boker Plus PryMate Pro 02BO016 del cuchillero danés Jesper Voxnaes está a la altura de cualquier desafío y también es ideal para trabajos más pesados. A pesar de las dimensiones inusuales de la hoja de lavado a la piedra, la molienda hueca garantiza propiedades de corte equilibradas. Las dimensiones comparativamente compactas del cuchillo enfatizan claramente la incomparable estabilidad de la construcción de espiga completa hecha de D2. Las escamas del mango de micarta fresadas ergonómicamente y las ranuras profundas para el pulgar le dan a la mano un agarre óptimo, mientras que la capa de fibra roja forma un atractivo contraste con la poderosa parte posterior de la hoja. La funda Kydex de ajuste personalizado se puede conectar al adaptador de cinturón suministrado, lo que permite una amplia variedad de opciones de transporte. Los característicos remaches huecos también sirven como orificio para el cordón.
90,08 €

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Cuchillo Japones Ittetsu Shirogami Petty IW-1180 9cm
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Cuchillo de cocina Ittetsu Shirogami Petty 9cm IW-1180
Ittetsu Petty knife with 90 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
101,20 €

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Cuchillo Japones Santoku Ittetsu IS-43 16.5cm
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Cuchillo de cocina Santoku Ittetsu 16.5cm IS-43
Ittetsu santoku knife with 165 mm blade. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
161,94 €

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Cuchillo Japones Sujihiki Miyabi 5000MCT MIZU 32910-241-0 24cm
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Cuchillo de cocina Sujihiki Miyabi 5000MCT MIZU 24cm 32910-241-0
El cuchillo japonés Miyabi MIZU 5000MCT Sujihiki 32910-241-0 con su hoja larga y estrecha de 24 cm con mango ergonómico es ideal para cortar carne, pescado, frutas en rodajas finas. Esta serie 5000MCT tiene un núcleo de MC 63, polvo de microcarburo (63 HRC) cubierto con 2 capas de acero inoxidable Cryodur endurecido con hielo. El filo tiene un ángulo de 19°. Acabado martillado (Tsuchime) que evita que los alimentos se peguen a la hoja y mango ergonómico de micarta. Se recomienda lavar a mano únicamente, mantener y afilar en una piedra de afilar y se debe evitar el uso de tablas de cortar de vidrio, cerámica o piedra. Fabricado en Seki, Japón.
292,50 €

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Cuchillo de pan Miyabi 5000MCT MIZU 32916-241-0 23cm
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Cuchillo de cocina Miyabi 5000MCT MIZU 23cm 32916-241-0
El cuchillo de pan japonés Miyabi MIZU 5000MCT 32916-241-0 de 23 cm tiene un borde dentado resistente, por lo que puede cortar fácilmente la corteza del pan y los pasteles. La hoja de doble filo y el afilado Honbazuke le dan al cuchillo su nitidez. Esta serie 5000MCT tiene un núcleo de MC 63, polvo de microcarburo (63 HRC) cubierto con 2 capas de acero inoxidable Cryodur endurecido con hielo. El filo tiene un ángulo de 19°. Acabado martillado (Tsuchime) que evita que los alimentos se peguen a la hoja y mango ergonómico de micarta. Se recomienda lavar a mano solamente. Se debe evitar el uso de tablas de cortar de vidrio, cerámica o piedra. Fabricado en Seki, Japón.
282,38 €

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Cuchillo Japones Seki Kanetsugu Pro J Petty 6002 15cm
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Cuchillo de cocina Seki Kanetsugu Pro J Petty 15cm 6002
Petty knife with 5 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series. Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18. Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers. The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
86,03 €

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