Cuchillos de cocina con mango de madera

Los cuchillos de cocina con mangos de madera quedan bien en cualquier cocina. Ofrecemos una amplia gama de cuchillos con mangos de diferentes maderas: nogal, olivo, roble y otras. Tenga en cuenta que los cuchillos de cocina con mangos de madera natural no son aptos para lavavajillas.

Cuchillo para filetear Old Hickory Mini OH7028 8.2cm
Cuchillo de cocina Old Hickory Mini 8.2cm OH7028
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Old Hickory Mini fillet knife is 6.75" (17.15 cm) overall. The knife has a 3.25" (8.26 cm) satin finish 1075HC steel blade. Brown wood handle. Brown leather belt sheath. Boxed.
34,41 €

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Cuchillo para filetear Old Hickory OH417 15.9cm
Cuchillo de cocina Old Hickory 15.9cm OH417
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Old Hickory fillet knife with 6 1/4" (159 mm) stainless blade. Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the ingredients for the OLD HICKORY line of knives. Over 20 hand operations are performed to produce an OLD HICKORY KNIFE, the fastest selling line of carbon steel knives on the market. Blades are tempered and hand ground to retain sharpness. Hickory handle are flame burnt and buffed for a unique antiqued finish. Packaged in a protective skin pack or open carded.
28,87 €

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Cuchillo para filetear Old Hickory with sheath OH1275 16.5cm
Cuchillo de cocina Old Hickory with sheath 16.5cm OH1275
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Old Hickory fillet knife is 11"(27.94cm) overall. The knife has a 6.5" (16.51cm) satin finish carbon steel blade. Brown wood handle. Full tang. Brown leather belt sheath. Boxed.
44,53 €

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Cuchillo Japones Santoku TOJIRO Zen Black FD-1567 16.5cm
Cuchillo de cocina Santoku TOJIRO Zen Black 16.5cm FD-1567
El cuchillo Santoku Tojiro Zen Black FD-1567 tiene una hoja de 165 mm. El santoku es un cuchillo multiusos japonés. Puede sustituir o complementar un cuchillo de chef. La hoja presenta una construcción tradicional de tres capas, típica de los cuchillos japoneses. El núcleo está hecho de acero VG-10, mientras que las capas exteriores son de acero cromado con un acabado de oxidación negra. También incluye el tradicional mango de madera de castaño japonés. Este cuchillo es apto para lavavajillas y no debe utilizarse para cortar alimentos congelados. El cuchillo Santoku Tojiro Zen Black FD-1567 pesa 125 g. Se presenta en una bonita caja y es un regalo perfecto.
139,67 €

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Cuchillo puntilla Böker Damascus Olive Santoku 130437DAM 17.2cm
Cuchillo de cocina Böker Damascus Olive Santoku 17.2cm 130437DAM
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Boker Damascus Olive Santoku kitchen knife combines traditionally Japanese handle made of olive wood with razor-sharp blade made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character. The Santoku is a knife that is also becoming more and more popular in Europe. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle. Please only hand wash the knives, do not place in dishwasher. Total 29,8 cm, Blade 17,2 cm, Thickness 3 mm. Weight 140 g.
200,40 €

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Cuchillo Japones Gyuto Daisuke Nishida Shirogami DN-11212 18cm
Cuchillo de cocina Gyuto Daisuke Nishida Shirogami 18cm DN-11212
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Japanese chef knife gyuto is handmade by Daisuke Nishida. Blade length 180 mm. Blade of this chef knife is made of Shirogami carbon steel. The whole is complemented by a handle made  of cherry wood  finished  with a plastic cap. The structure is extremely light and the D-shaped  handle perfectly fits the hand. Weight is 165 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown.  
151,81 €

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Cuchillo Japones Kiritsuke Goko Hamono Shirogami S/S Clad GHO-009 20cm
Cuchillo de cocina Kiritsuke Goko Hamono Shirogami S/S Clad 20cm GHO-009
Goko Hamono kiritsuke knife with is 20 cm blade. Kiritsuke blades have arguably the most iconic profiles of any blade in the Japanese knife world. The reverse tanto tip gives the knife a very weapon-like appearance.  Constructed using a core of white #1 steel and covered with a stainless outer cladding. Comes with a nice oak octagonal handle and a durable pakka wood ferrule.
282,38 €

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Bunka Goko Hamono Shirogami S/S Clad GHO-008 17cm
Cuchillo de cocina Goko Hamono Shirogami S/S Clad 17cm GHO-008
Goko Hamono bunka knife with is 17 cm blade. Bunka is a general purpose knife tackling a wide range of common kitchen tasks. Constructed using a core of white #1 steel and covered with a stainless outer cladding. Comes with a nice oak octagonal handle and a durable pakka wood ferrule.
262,13 €

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Cuchillo Japones Gyuto Goko Hamono Shirogami S/S Clad GHO-005 18cm
Cuchillo de cocina Gyuto Goko Hamono Shirogami S/S Clad 18cm GHO-005
With an overall blade length of 18 cm, the Goko Hamono gyuto is the perfect knife for almost all of your daily cutting and chopping needs. It comes with a lovely rustic blade constructed of white #1 carbon with a cladding of stainless steel. The steel is hardened to 60-61 HRC. A lovely rustic finish and oak wood octagonal handle complete the package.
258,08 €

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Cuchillo Japones Santoku Goko Hamono Shirogami S/S Clad GHO-003 16.5cm
Cuchillo de cocina Santoku Goko Hamono Shirogami S/S Clad 16.5cm GHO-003
Goko Hamono santoku Japanese kitchen knife with is 16,5 cm blade. Santoku knife is the best model for slicing, dicing and mincing. Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. Goko Hamono santoku comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
200,40 €

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Petty Goko Hamono Shirogami S/S Clad GHO-002 15cm
Cuchillo de cocina Goko Hamono Shirogami S/S Clad 15cm GHO-002
Goko Hamono petty Japanese kitchen knife with is 15 cm blade. Petty is the Japanese word for a paring or utility knife, it comes from the French word “petite". Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. The petty now comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
191,29 €

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Petty Goko Hamono Shirogami S/S Clad GHO-001 12cm
Cuchillo de cocina Goko Hamono Shirogami S/S Clad 12cm GHO-001
This 120mm Goko Hamono petty is a perfect example of their simple philosophy to blade making. Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. The petty now comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
160,92 €

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Cuchillo Japones Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu BU-305 18cm
Cuchillo de cocina Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu 18cm BU-305
Japanese chef knife Ryusen Hamono Bonten Unryu Wa with 18 cm blade. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
273,27 €

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Cuchillo Japones Gyuto Goko Hamono Shirogami S/S Clad GHO-007 24cm
Cuchillo de cocina Gyuto Goko Hamono Shirogami S/S Clad 24cm GHO-007
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Gyuto 240 made by Goko Hamono. This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of carbon steel with pieces of stainless steel, which gives the knife all the benefits of the carbon steel (edge retention, ease of sharpening, cutting feel) and the aase of Maintenance from stainless steel. 2-3 millimeters of the carbon steel is exposed at the curring edge of the knife and is susceptible to rust and discoloration if not properly maintained. Oak octagon handle. Hand-dry your knife. This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
302,62 €

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Cuchillo Japones Nakiri Gihei Hamono SLD GH-301 16.5cm
Cuchillo de cocina Nakiri Gihei Hamono SLD 16.5cm GH-301
Japanese kitchen knife nakiri by Gihei Hamono. Blade is made of SLD steel with stainless steel clad.  SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11  with hardness up to 61-63HRC. This Gihei Hamono  Nakiri has a handle of magnolia.  Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
160,92 €

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Cuchillo Japones Sujihiki Ittetsu IS-46 27cm
Cuchillo de cocina Sujihiki Ittetsu 27cm IS-46
Ittetsu Sujihiki knife with 27 cm blade. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
252,01 €

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Juego de cuchillos de cocina Claude Dozorme Breakfast set 3 pcs Olive 2.13.105.89
-25,10 €
Juego de cuchillos de cocina Claude Dozorme Breakfast set 3 pcs Olive 2.13.105.89
Stylish breakfast set from Claude Dozorme includes a small bread knife, cheese knife and butter knife. The blades are made of high quality stainless steel X50CrMoV15. Natural olive handles. Bread knife total length is 23 cm, blade 11,5 cm. Cheese knife 22 cm, blade 10 cm. Butter knife 19 cm, blade 7,5 cm. The set includes wooden packaging.
50,81 €
75,91 €

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Cuchillo Japones Ittetsu Honesuki IS-47 15cm
Cuchillo de cocina Ittetsu Honesuki 15cm IS-47
Ittetsu Honesuki knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
177,12 €

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Cuchillo Japones Yanagiba Sukenari 2 layers VG10 S-1012 27cm
Cuchillo de cocina Yanagiba Sukenari 2 layers VG10 27cm S-1012
Sukenari Yanagiba knife. Blade length is 270 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of VG10 steel (3 layers). This Sukenari yanagiba japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.
403,83 €

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Cuchillo Japones Seki Kanetsugu Nami Wine 92011 10cm
Cuchillo de cocina Seki Kanetsugu Nami Wine 10cm 92011
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Seki Kanetsugu Nami Steak knife Wine colour. Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
150,80 €

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Cuchillo Japones Santoku Yu Kurosaki Shizuku R2 Keyaki ZR-165SA 16.5cm
Cuchillo de cocina Santoku Yu Kurosaki Shizuku R2 Keyaki 16.5cm ZR-165SA
Yu Kurosaki Santoku knife with 165 mm blade. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 santoku has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Octagon handle is made of keyaki wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
354,23 €

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Cuchillo Japones Yanagiba Tojiro MV F-1057 24cm
Cuchillo de cocina Yanagiba Tojiro MV 24cm F-1057
Cuchillo Tojiro MV Yanagiba Sashimi F-1057 con hoja de 240mm. Con el cuchillo de sushi Yanagiba puedes cortar no solo pescado, sino también carne tierna. Yanagiba es un cuchillo especializado con una hoja larga y estrecha afilada para un diestro. El principal secreto de la calidad es el acero al molibdeno-vanadio, que es famoso por su resistencia, resistencia al desgaste, flexibilidad y fiabilidad. Las cuchillas de los cuchillos están templadas al estándar 58 HRC. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
112,34 €

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Cuchillo Japones Sujihiki Tojiro Zen Black FD-1569 21cm
Cuchillo de cocina Sujihiki Tojiro Zen Black 21cm FD-1569
El Sujihiki Tojiro Zen Black FD-1569 es un cuchillo rebanador de doble filo con una hoja larga y estrecha que corta suavemente la carne o verduras y conserva la integridad de la frescura de cada ingrediente. El afilado de la línea es simétrico y fino, lo que le permite cortar productos de forma fácil y rápida. La cuchilla consta de tres capas, donde la parte central está hecha tradicionalmente de acero VG-10, que se ha ganado la confianza de profesionales con una resistencia y confiabilidad sin igual.  Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado.
139,67 €

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Cuchillo Japones Nakiri TOJIRO Zen Black FD-1568 16.5cm
Cuchillo de cocina Nakiri TOJIRO Zen Black 16.5cm FD-1568
El cuchillo nakiri Tojiro Zen Black FD-1568 tiene una hoja de 165 mm. El nakiri es un cuchillo de cocina japonés para rebanar y picar, utilizado principalmente para verduras. La hoja tiene un núcleo de acero VG-10 con revestimientos de acero cromado negro. El mango tradicional japonés ovalado de madera de castaño es apto para lavavajillas y para rebanar alimentos congelados, huesos y otros alimentos muy duros. El cuchillo nakiri Tojiro Zen Black FD-1568 pesa 145 g y se presenta en una elegante caja de la marca.
136,63 €

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