Cuchillos de cocina con mango de madera

Los cuchillos de cocina con mangos de madera quedan bien en cualquier cocina. Ofrecemos una amplia gama de cuchillos con mangos de diferentes maderas: nogal, olivo, roble y otras. Tenga en cuenta que los cuchillos de cocina con mangos de madera natural no son aptos para lavavajillas.

Cuchillo Chuletero Hen&Rooster Black Wood 6pcs HRI009 12.7cm
Cuchillo de cocina Hen&Rooster Black Wood 6pcs 12.7cm HRI009
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Steak knife Hen&Rooster Black Wood 6pcs includes six steak knives. Knives are 9.25" (23,5 cm) overall with 5" (12,7 cm) satin finish 440 stainless blade. Black wood handles. Stainless bolster(s). Full tang.
50,60 €

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Cuchillo Chuletero Ontario Viking Set of 4 6416 10.2cm
-16,32 €
Cuchillo de cocina Ontario Viking Set of 4 10.2cm 6416
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Originally released by Ontario Knife Company decades ago, the Viking Steak Knives are a classic OKC product returned from Valhalla under the venerable Robeson Cutlery brand. The re-imagined Viking knives set now features four knives made with Sandvik® steel and exotic hardwood handles. 
63,64 €
79,96 €

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Cuchillo Japones Gyuto Tsutomu Kajiwara TK-1124 24cm
-15%
Cuchillo de cocina Gyuto Tsutomu Kajiwara 24cm TK-1124
Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
202,17 €
237,84 €

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Cuchillo Japones Gyuto Tsutomu Kajiwara TK-1122 18cm
-15%
Cuchillo de cocina Gyuto Tsutomu Kajiwara 18cm TK-1122
Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 180 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
159,15 €
187,24 €

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Cuchillo Japones Tsutomu Kajiwara Petty TK-1114 15cm
-15%
Cuchillo de cocina Tsutomu Kajiwara Petty 15cm TK-1114
 Japanese Petty knife handmade by Tsutomu Kajiwara. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. Blade 150 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
141,09 €
165,98 €

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Cuchillo Japones Tsutomu Kajiwara Petty TK-1112 12cm
-15%
Cuchillo de cocina Tsutomu Kajiwara Petty 12cm TK-1112
Petty knife handmade by Tsutomu Kajiwara. Blade 120 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Weight about 95 g. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
133,34 €
156,88 €

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Cuchillo de cocina Old Hickory Boning OH726 15.2cm
Cuchillo de cocina Old Hickory Boning 15.2cm OH726
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Old Hickory Boning knife with 6" (15,2 cm) blade. Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the ingredients for the OLD HICKORY line of knives. Over 20 hand operations are performed to produce an OLD HICKORY KNIFE, the fastest selling line of carbon steel knives on the market. Blades are tempered and hand ground to retain sharpness. Hickory handle are flame burnt and buffed for a unique antiqued finish. Packaged in a protective skin pack or open carded.
22,27 €

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Cuchillo para filetear Old Hickory Mini OH7028 8.2cm
Cuchillo de cocina Old Hickory Mini 8.2cm OH7028
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Old Hickory Mini fillet knife is 6.75" (17.15 cm) overall. The knife has a 3.25" (8.26 cm) satin finish 1075HC steel blade. Brown wood handle. Brown leather belt sheath. Boxed.
34,41 €

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Cuchillo para filetear Old Hickory OH417 15.9cm
Cuchillo de cocina Old Hickory 15.9cm OH417
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Old Hickory fillet knife with 6 1/4" (159 mm) stainless blade. Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the ingredients for the OLD HICKORY line of knives. Over 20 hand operations are performed to produce an OLD HICKORY KNIFE, the fastest selling line of carbon steel knives on the market. Blades are tempered and hand ground to retain sharpness. Hickory handle are flame burnt and buffed for a unique antiqued finish. Packaged in a protective skin pack or open carded.
28,87 €

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Cuchillo para filetear Old Hickory with sheath OH1275 16.5cm
Cuchillo de cocina Old Hickory with sheath 16.5cm OH1275
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Old Hickory fillet knife is 11"(27.94cm) overall. The knife has a 6.5" (16.51cm) satin finish carbon steel blade. Brown wood handle. Full tang. Brown leather belt sheath. Boxed.
44,53 €

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Cuchillo Japones Santoku TOJIRO Zen Black FD-1567 16.5cm
-15%
Cuchillo de cocina Santoku TOJIRO Zen Black 16.5cm FD-1567
El cuchillo Santoku Tojiro Zen Black FD-1567 tiene una hoja de 165 mm. El santoku es un cuchillo multiusos japonés. Puede sustituir o complementar un cuchillo de chef. La hoja presenta una construcción tradicional de tres capas, típica de los cuchillos japoneses. El núcleo está hecho de acero VG-10, mientras que las capas exteriores son de acero cromado con un acabado de oxidación negra. También incluye el tradicional mango de madera de castaño japonés. Este cuchillo es apto para lavavajillas y no debe utilizarse para cortar alimentos congelados. El cuchillo Santoku Tojiro Zen Black FD-1567 pesa 125 g. Se presenta en una bonita caja y es un regalo perfecto.
118,72 €
139,67 €

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Cuchillo puntilla Böker Damascus Olive Santoku 130437DAM 17.2cm
Cuchillo de cocina Böker Damascus Olive Santoku 17.2cm 130437DAM
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Boker Damascus Olive Santoku kitchen knife combines traditionally Japanese handle made of olive wood with razor-sharp blade made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character. The Santoku is a knife that is also becoming more and more popular in Europe. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle. Please only hand wash the knives, do not place in dishwasher. Total 29,8 cm, Blade 17,2 cm, Thickness 3 mm. Weight 140 g.
200,40 €

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Cuchillo Japones Gyuto Daisuke Nishida Shirogami DN-11212 18cm
-15%
Cuchillo de cocina Gyuto Daisuke Nishida Shirogami 18cm DN-11212
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Japanese chef knife gyuto is handmade by Daisuke Nishida. Blade length 180 mm. Blade of this chef knife is made of Shirogami carbon steel. The whole is complemented by a handle made  of cherry wood  finished  with a plastic cap. The structure is extremely light and the D-shaped  handle perfectly fits the hand. Weight is 165 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown.  
129,04 €
151,81 €

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Cuchillo Japones Kiritsuke Goko Hamono Shirogami S/S Clad GHO-009 20cm
-15%
Cuchillo de cocina Kiritsuke Goko Hamono Shirogami S/S Clad 20cm GHO-009
Goko Hamono kiritsuke knife with is 20 cm blade. Kiritsuke blades have arguably the most iconic profiles of any blade in the Japanese knife world. The reverse tanto tip gives the knife a very weapon-like appearance.  Constructed using a core of white #1 steel and covered with a stainless outer cladding. Comes with a nice oak octagonal handle and a durable pakka wood ferrule.
240,02 €
282,38 €

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Bunka Goko Hamono Shirogami S/S Clad GHO-008 17cm
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Cuchillo de cocina Goko Hamono Shirogami S/S Clad 17cm GHO-008
Goko Hamono bunka knife with is 17 cm blade. Bunka is a general purpose knife tackling a wide range of common kitchen tasks. Constructed using a core of white #1 steel and covered with a stainless outer cladding. Comes with a nice oak octagonal handle and a durable pakka wood ferrule.
222,81 €
262,13 €

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Cuchillo Japones Gyuto Goko Hamono Shirogami S/S Clad GHO-005 18cm
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Cuchillo de cocina Gyuto Goko Hamono Shirogami S/S Clad 18cm GHO-005
With an overall blade length of 18 cm, the Goko Hamono gyuto is the perfect knife for almost all of your daily cutting and chopping needs. It comes with a lovely rustic blade constructed of white #1 carbon with a cladding of stainless steel. The steel is hardened to 60-61 HRC. A lovely rustic finish and oak wood octagonal handle complete the package.
219,37 €
258,08 €

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Cuchillo Japones Santoku Goko Hamono Shirogami S/S Clad GHO-003 16.5cm
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Cuchillo de cocina Santoku Goko Hamono Shirogami S/S Clad 16.5cm GHO-003
Goko Hamono santoku Japanese kitchen knife with is 16,5 cm blade. Santoku knife is the best model for slicing, dicing and mincing. Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. Goko Hamono santoku comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
170,34 €
200,40 €

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Petty Goko Hamono Shirogami S/S Clad GHO-002 15cm
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Cuchillo de cocina Goko Hamono Shirogami S/S Clad 15cm GHO-002
Goko Hamono petty Japanese kitchen knife with is 15 cm blade. Petty is the Japanese word for a paring or utility knife, it comes from the French word “petite". Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. The petty now comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
162,59 €
191,29 €

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Petty Goko Hamono Shirogami S/S Clad GHO-001 12cm
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Cuchillo de cocina Goko Hamono Shirogami S/S Clad 12cm GHO-001
This 120mm Goko Hamono petty is a perfect example of their simple philosophy to blade making. Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. The petty now comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
136,78 €
160,92 €

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Cuchillo Japones Gyuto Goko Hamono Shirogami S/S Clad GHO-007 24cm
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Cuchillo de cocina Gyuto Goko Hamono Shirogami S/S Clad 24cm GHO-007
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Gyuto 240 made by Goko Hamono. This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of carbon steel with pieces of stainless steel, which gives the knife all the benefits of the carbon steel (edge retention, ease of sharpening, cutting feel) and the aase of Maintenance from stainless steel. 2-3 millimeters of the carbon steel is exposed at the curring edge of the knife and is susceptible to rust and discoloration if not properly maintained. Oak octagon handle. Hand-dry your knife. This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
257,22 €
302,62 €

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Cuchillo Japones Nakiri Gihei Hamono SLD GH-301 16.5cm
-15%
Cuchillo de cocina Nakiri Gihei Hamono SLD 16.5cm GH-301
Japanese kitchen knife nakiri by Gihei Hamono. Blade is made of SLD steel with stainless steel clad.  SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11  with hardness up to 61-63HRC. This Gihei Hamono  Nakiri has a handle of magnolia.  Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
136,78 €
160,92 €

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Juego de cuchillos de cocina Claude Dozorme Breakfast set 3 pcs Olive 2.13.105.89
-25,10 €
Juego de cuchillos de cocina Claude Dozorme Breakfast set 3 pcs Olive 2.13.105.89
Stylish breakfast set from Claude Dozorme includes a small bread knife, cheese knife and butter knife. The blades are made of high quality stainless steel X50CrMoV15. Natural olive handles. Bread knife total length is 23 cm, blade 11,5 cm. Cheese knife 22 cm, blade 10 cm. Butter knife 19 cm, blade 7,5 cm. The set includes wooden packaging.
50,81 €
75,91 €

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Cuchillo Japones Ittetsu Honesuki IS-47 15cm
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Cuchillo de cocina Ittetsu Honesuki 15cm IS-47
El cuchillo japonés Honesuki Ittetsu tiene una hoja de 150 mm y doble filo. El Honesuki es un cuchillo de carnicero. La hoja del Ittetsu Honesuki está hecha de acero inoxidable SLD. Este acero inoxidable SLD tiene una estructura de tres capas, con un núcleo de acero SKD-11 con una dureza de hasta 61-63 HRC. Ambas caras están revestidas con acero SUS 405, más blando. El mango octogonal tradicional está hecho de fresno. Los cuchillos Ittetsu se fabrican en Japón.
150,55 €
177,12 €

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Cuchillo Japones Yanagiba Sukenari 2 layers VG10 S-1012 27cm
-15%
Cuchillo de cocina Yanagiba Sukenari 2 layers VG10 27cm S-1012
Sukenari Yanagiba knife. Blade length is 270 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of VG10 steel (3 layers). This Sukenari yanagiba japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.
343,25 €
403,83 €

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