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Utensilios de cocina
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Wood Jewel Kuksa cup "Boy" 1,5 dl. The traditional Sami design that has become a classic outdoor drinking cup for everyone in northern Scandinavia. Kuksa cups are handmade from rare gnarled mountain birch burr mellowed by the Midnight Sun, the Northern Lights and crackling Scandinavian frosts, and are fashioned in accordance with traditional methods. After each use simply rinse your Kuksa cup with clean water. Kuksa cups should not be washed using washing-up liquid or in a dishwasher.
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The round multifunctional roaster from Staub’s Braiser series is well suited to cooking roasts, vegetable dishes or ratatouille. Thanks to its ability to absorb heat quickly on the cooker, the cast iron roaster is good for searing. Cast iron is well known for its long heat retention. With the beautifully designed cookware, you can serve your guests delicious, hot food throughout the entire meal. One of the most innovative developments of the lid from Staub is the Chistera drop-shaped structure in the inner lid curve which collects condensation and evenly distributes it on the food. As a result, cooking juicy, tender pieces of meat and aromatic, hearty vegetable dishes is always a success. The multi-purpose roaster was designed in the colour grenadine. The rich, deep colour fits brilliantly to rustic-inspired designs and brings a touch of the original cooking tradition to the kitchen. The cast iron’s enamel coating helps improve the resilience of Staub’s cookware and also makes it easy to clean. Another advantage is that it also helps to increase the taste of food cooked in the roaster over time. The non-stick effect also facilitates low-fat frying and cooking. The roaster with the Chistera lid measures 28 cm in diameter and is suitable for all types of cookers. Use this all-rounder to cook tasty and healthy food for the whole family. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special Chistera drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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For preparing whole chickens – golden and crisp on the outside, juicy on the inside
A seasoned or marinated chicken, guinea fowl or a small duck is simply placed down vertically
Side dishes can be put into the bowl
The enamelled cast iron’s smooth surface makes it easy to clean
Two spouts on opposite sides facilitate pouring off excess fat or fluid
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The griddle pan is square in shape and has a side length of 23 cm. It is made from cast iron and is therefore ideal for browning meat and sealing it to produce a crisp, brown exterior, while keeping the meat inside tender and succulent. This griddle pan is also perfect for frying steak, hamburgers and other meat dishes.
The pan features two practical handles on either side, which make it easy to handle whether you are cooking with it or using it as a stylish way to present delicious, low-calorie meat dishes on your table. The griddle pan can be used on all heat sources, including induction hobs and can also be placed in the oven if you want to stew the meat or melt some cheese on top of the dish. With this Staub griddle pan, a wide variety of delicious, healthy dishes are within your grasp.
Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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The griddle pan is square in shape and has a side length of 23 cm. It is made from cast iron and is therefore ideal for browning meat and sealing it to produce a crisp, brown exterior, while keeping the meat inside tender and succulent. This griddle pan is also perfect for frying steak, hamburgers and other meat dishes.
The pan features two practical handles on either side, which make it easy to handle whether you are cooking with it or using it as a stylish way to present delicious, low-calorie meat dishes on your table. The griddle pan can be used on all heat sources, including induction hobs and can also be placed in the oven if you want to stew the meat or melt some cheese on top of the dish. With this Staub griddle pan, a wide variety of delicious, healthy dishes are within your grasp.
Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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Cooking is a joy when using the round, mustard cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 14 cm high, 20 cm in diametre and has a 2.2 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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The basil cocotte from the La Cocotte range is exactly the right choice for you, if you want to create stews, casseroles or desserts with assured success. With a diameter of 24 cm and a volume of 3.8 litres, the cocotte is big enough for hosting large dinner parties. Thanks to its colour, it also matches any type of cookware and dinnerware. The round Staub roaster is made of cast iron, which stores heat for a long time and slowly redistributes it. The cocotte is therefore particularly well suited for casserole recipes. The enamel coating reinforces this effect inside the cocotte and intensifies the food’s taste. That’s why even top chefs such as Paul Bocuse use Staub cocottes. The cast iron of the dish stores heat well, and heats up cooled food slowly. You can also use the cocotte for cold desserts. The cocotte is also very resilient and easy to care for. It is also suitable for all types of cookers, including induction cookers. Use the Staub cocotte to spoil your loved ones with delicious stews, which will remain warm at the table. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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The lid of the Staub Chistera pan is made of heat-resistant glass, which allows to cook dishes in the oven up to a maximum of 220 С degrees.
The cast-iron multifunction roasters also have excellent heat storage properties, which let the ingredients cook evenly and gently. Discover the benefits of innovative design with Staub and complement your cookware with a multifunction roaster in which fresh ingredients develop full flavour for delicious, healthy dishes.
Ideal for searing and slow cooking of meat, fish or vegetables
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill.
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This graphite grey oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour. Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub. The oval cocotte is 11 cm wide, 7 cm high including lid, and has a 0.25 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles. Ideal for searing and slow cooking of roasts and whole chickens Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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The dish measures 16 cm in diameter, 22 cm long, 5 cm high and holds 0.4 l. Two practical handles on the sides makes it easy to work with. The cast-iron gratin dish from Staub requires little space for storing because their different sizes are stackable.
The practical kitchen utensil can be used on all standard cookers including induction hobs, and is ideal for a cooking oven-baked meals. With this premium gratin dish made of robust cast-iron steel that stores and evenly disperses heat, you can successfully prepare delicious gratin recipes.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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The round, grenadine red wok is discreetly designed and ideal for serving up meals at any dining table. The cast-iron cooking utensil can be used for quick frying and gentle cooking to keep meat succulent and vegetables fresh and firm. The 30 cm diametre wok is also ideal for deep-frying and slow cooking. Cast-iron cookware from Staub can be used on any cooker including induction hobs. Two handles on the wok's sides enable easy transfer to the oven for further cooking or for keeping food warm. A glass lid saves water and energy and provides a constant view of the cooking food. The lid has a practical knob to lift for stirring the food – the wok's scratch-proof surfaces will cope! Cookware from Staub is not only popular with novice cooks. Renowned chefs such as Paul Bocuse swear by the premium articles. Heat is retained and dispersed slowly and evenly for easy cooking using cookware you can rely on. The wok can be used to prepare delicious, low-fat and nutritious Asian recipes.
Versatile for quick searing, braising or steaming
Compact and light – for daily use
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
including sticks, turner and draining rack
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Expertly sear, gently cook and brown a range of different dishes in this Staub frying pan with 2 handles. The matt black enamelled base of the pan prevents food from sticking and lets you cook low-fat dishes. This is ideal for gentle cooking, wonderfully preserving the nutrients and vitamins in your food on the hob and in the oven. The smooth coating of the frying pan can be cleaned quickly and easily. The frying pan is ideal for use on all kinds of cookers, including induction hobs.
Stylishly serve delicious dishes directly from oven to table in this cherry frying pan, its attractive design setting the tone at your dinner table. This compact frying pan is ideal for serving food straight from hob or oven to table. With its restrained design, it blends in wonderfully with your table design, whether you are planning a romantic candlelit dinner or side dishes for a large family dinner.
The design of the 20 cm diameter frying pan is based on a Spanish-style paella frying pan. Paella consists of a variety of different products, artistically combined together. Impress your guests by preparing a tasty dish with rice, vegetables, meat, fish and seafood due to the outstanding properties of Staub cookware: cook your food to perfection thanks to the cookware's excellent heat retention and release, and conduction right to the rim of the pan. Effortlessly create dishes from around the world in this frying pan.
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The round casserole with matching lid from the Staub cookware range is suitable for any kind of stove, including induction hobs. Even heat distribution makes this casserole perfect for gentle, healthy cooking. Fresh vegetables retain all their important vitamins and nutrients when cooked in casseroles. With a capacity of 0.75 litres and a diameter of 20 cm, the baking dish is particularly good for preparing individual portions. The advantage of this graphite grey dish is that you can take it straight from oven to table. The classic shape with practical handles on the side facilitates handling and storage. Staub casserole dishes are not only for use in the oven. Once you have seared the ingredients, you can put them in the oven to brown so they are baked until golden brown all over. You will delight in your cooking results from this Staub dish.
For preparing and serving
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The graphite grey griddle pan is round in shape and has a diameter of 30 cm. It is made from cast iron and is therefore ideal for browning meat and sealing it to produce a crisp, brown exterior, while keeping the meat inside tender and succulent. This griddle pan is also perfect for frying steak, hamburgers and other meat dishes.
The pan features two practical handles, which make it easy to handle whether you are cooking with it or using it as a stylish way to present delicious, low-calorie meat dishes on your table. The griddle pan can be used on all heat sources, including induction hobs and can also be placed in the oven if you want to stew the meat or melt some cheese on top of the dish. With this Staub griddle pan, a wide variety of delicious, healthy dishes are within your grasp.
Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Compact, easy to use and store
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For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.
Enables quick and crisp searing
Perfectly juicy and tender frying and braising of meat, fish and vegetable stir-fries.
Ideal to continue cooking in the oven
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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