Catalog

Santoku Couteau Japonais Kajibe KJB-001 16.5cm
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Santoku Couteau de cuisine Kajibe 16.5cm KJB-001
Kajibe santoku knife with blade length 165 mm. Traditional Japanese chestnut handle. Blade of this Kajibe santoku knife is made of Aogami #2 iron clad steel. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
177,12 €

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Kiritsuke Couteau Japonais Sukenari Aogami Super S-417 21cm
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Kiritsuke Couteau de cuisine Sukenari Aogami Super 21cm S-417
Sukenari kiritsuke knife with blade length 210 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This kiritsuke knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
323,87 €

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Santoku Couteau Japonais Sukenari Aogami Super S-410 19cm
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Santoku Couteau de cuisine Sukenari Aogami Super 19cm S-410
Sukenari santoku knife with blade length 190 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
318,81 €

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Gyuto Couteau Japonais Miyabi MIZU 32911-201-0 20cm
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Gyuto Couteau de cuisine Miyabi MIZU 20cm 32911-201-0
Miyabi MIZU 5000MCT Gyutoh Japanese chef´s knife with its measuring 20 cm in length is suitable for cutting and separating fish and meat. Its pointed tip and sturdy enable clean cuts to be made. This series 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
282,38 €

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Couteau de chasse et outdoor Böker Plus Outdoorsman Mini 02BO024 5.7cm
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Couteau à lame fix Böker Plus Outdoorsman Mini 5.7cm 02BO024
Boker Plus Outdoorsman Mini compact fixed has the same handle dimensions as the original model, albeit with a significantly shorter blade. The knife was designed for full functionality and is perfect for careful disjointing and other delicate cutting tasks. The full tang and wide blade offer maximum stability. The extended handle butt is shaped as a handy hammer plate and has drill holes that can be used to attach a lanyard. Comes with a fitted Kydex sheath. Weight 130 g.
49,59 €

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Couteau à lame fix Böker Plus PryMate Pro 02BO016 7.5cm
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Couteau à lame fix Böker Plus PryMate Pro 7.5cm 02BO016
Boker Plus PryMate Pro fixed, designed by the Danish knifemaker Jesper Voxnæs, can master any challenge and is perfect even for bigger cutting jobs. The knife's relatively compact dimensions emphasize the unmatched sturdiness of the D2 full-tang construction. Ergonomic handle scales milled from Micarta as well as deep thumb jimpings offer an excellent grip, while the red fiber layer creates an appealing visual contrast to the massive blade spine. The hollow grind of the stonewash creates a balanced cutting profile despite the unusual size. The fitted Kydex sheath can be attached to the enclosed belt adapter for several carry variations. The characteristic hollow rivets do double duty as a lanyard hole. Weight 155 g.
90,08 €

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Couteau Japonais Ittetsu Shirogami Petty IW-1180 9cm
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Couteau de cuisine Ittetsu Shirogami Petty 9cm IW-1180
Ittetsu Petty knife with 90 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
101,20 €

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Santoku Couteau Japonais Ittetsu IS-43 16.5cm
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Santoku Couteau de cuisine Ittetsu 16.5cm IS-43
Ittetsu santoku knife with 165 mm blade. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
161,94 €

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Sujihiki Couteau Japonais Miyabi MIZU 32910-241-0 24cm
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Sujihiki Couteau de cuisine Miyabi MIZU 24cm 32910-241-0
Miyabi MIZU 5000MCT Sujihiki Japanese knife with its long and narrow 24 cm blade with ergonomic handle is ideal for cutting meat, fish, fruits for thin slices. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
292,50 €

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Couteau à pain Miyabi MIZU 32916-241-0 23cm
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Couteau de cuisine Miyabi MIZU 23cm 32916-241-0
Miyabi MIZU 5000MCT Japanese bread knife 23 cm has a tough serrated edge, so it can easily cut through bread crusts and pastries. The double-edged blade and Honbazuke honing give the knife its sharpness. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only. Using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
282,38 €

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Couteau Japonais Seki Kanetsugu Pro J Petty 6002 15cm
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Couteau de cuisine Seki Kanetsugu Pro J Petty 15cm 6002
Petty knife with 15 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series.Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers.The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
86,03 €

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Gyuto Couteau Japonais Miyabi MIZU 32911-241-0 24cm
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Gyuto Couteau de cuisine Miyabi MIZU 24cm 32911-241-0
Miyabi MIZU 5000MCT Gyutoh Japanese chef´s knife with its measuring 24 cm in length is suitable for cutting and separating fish, meat and vegetables. Its pointed tip and sturdy enable clean cuts to be made. This series 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
302,62 €

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Couteau de cuisine universel Miyabi Shotoh MIZU 32910-131-0 13cm
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Couteau de cuisine Miyabi Shotoh MIZU 13cm 32910-131-0
The Shotoh 13 cm knife from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
201,41 €

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Gyuto Couteau Japonais Yoshimi Kato Black Nickel VG-10 D-1906 24cm
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Gyuto Couteau de cuisine Yoshimi Kato Black Nickel VG-10 24cm D-1906
Couteau de chef japonais gyuto forgé à la main par Yoshimi Kato, artisan traditionnel certifié à Takefu, préfecture de Fukui au Japon. Lame VG - 10 Nickel Damas. Longueur de la lame 240 mm. Manche-palissandre. N'essayez pas de couper, de frapper ou de hacher des produits congelés ou des os. La lame peut s'écailler ou se casser. Laver à la main à l'eau tiède et sécher avec une serviette.
323,87 €

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Couteau à lame fix Böker Plus Pocket 02BO522 8.6cm
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Couteau à lame fix Böker Plus Pocket 8.6cm 02BO522
Boker Plus fixed is made by custom knifemaker Mickey Yurco. His unerring sense for ergonomics and unconventional solutions is fully brought to bear in the design of the fixed-blade Boker Plus Pocket Knife. The short handle offers an exceptionally comfortable and secure grip. Considering how the knife is supposed to be carried (clipped inside a trouser pocket), the short construction is a major advantage. This pocketknife can be worn just as comfortably discreetly as a folder. This model is the first to use the Ulticlip - with a secure spring clasp that can be attached to the pocket seam - which makes the knife easy to pull out, while the Kydex sheath is held securely in place by the Ulticlip. Users seeking to combine the benefits of a folder with those of a fixed-blade knife may find the Pocket Knife to be their perfect new companion. Weight 106 g.
59,71 €

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Couteau de chasse et outdoor Böker Gobec Nicker Stag 121532 10.3cm
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Couteau à lame fix Böker Gobec Nicker Stag 10.3cm 121532
Boker Gobec Nicker Stag fixed is the new edition of the popular Jagdnicker, a fixed-blade hunting knife by Stefan Gobec, is drop forged and fully integral. You can wear the leather sheath either on the belt or more traditionally without the removable belt loop in the knife pocket of your leather or hunting pants. The finely polished blade is small, as is typical for this kind of knife, but is very sturdy at 4 mm thickness. A classic which impressively combines hunting tradition and meticulous craftsmanship. The blade uses the classic Solingen blade steel 4034. The scales are made of genuine stag. Weight 156 g.
301,60 €

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Couteau de chasse et outdoor Böker Savannah Micarta 120620 11.6cm
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Couteau à lame fix Böker Savannah Micarta 11.6cm 120620
Boker Savannah fixed is a professional hunting and outdoor knife with a massive blade and elegant lines. The design by Armin Stütz, from the Austrian knife forge SteirerEisen, was developed in collaboration with professional rangers based on intensive experience in big game hunting in South Africa. The solid blade has an exceptional two-tone finish and is made of the cobalt-alloyed N690. This high performance steel can handle any cutting task, and the full tang design of this piece provides extraordinary strength and stability. The elaborately grooved canvas micarta scales provide not only a characteristic look but also an extremely secure grip, even when wearing gloves or in wet conditions. A red fiber underlay enhances its unique design. Stainless steel bolsters and a lanyard hole complete this high class knife. A reliable and powerful companion for all outdoor activities. With high quality leather sheath. Weight 220 g.
353,22 €

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Yanagiba Japanese kitchen knife Seki Kanetsugu sushi and sashimi 8022 24cm - 1
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Yanagiba Couteau de cuisine Seki Kanetsugu Heptagon-Silver 24cm 8022
Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
80,97 €

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Gyuto Japanese kitchen knife Seki Kanetsugu 9006 23cm - 1
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Gyuto Couteau de cuisine Seki Kanetsugu Saiun 23cm 9006
Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
189,26 €

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Couteau de chasse et outdoor Böker Savannah Stag 120520 11.6cm
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Couteau à lame fix Böker Savannah Stag 11.6cm 120520
Boker Savannah fixed is a professional hunting and outdoor knife with a massive blade and elegant lines. The design by Armin Stütz, from the Austrian knife forge SteirerEisen, was developed in collaboration with professional rangers based on intensive experience in big game hunting in South Africa. The solid blade has an exceptional two-tone finish and is made of the cobalt-alloyed N690. This high performance steel can handle any cutting task, and the full tang design of this piece provides extraordinary strength and stability. The classic handle scales made of stag give the hand an excellent hold and provide a traditional look. Stainless steel bolsters and a lanyard hole complete this high class knife. A reliable and powerful companion for all outdoor activities. With high quality leather sheath. Weight 184 g.
350,00 €

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Couteau à lame fix Böker G.E.K. EDC 120646 11.5cm
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Couteau à lame fix Böker G.E.K. EDC 11.5cm 120646
Boker G.E.K. EDC is a compact version  of the German Expedition Knife by Tony Lennartz, which has the same strong characteristics of its big brother, but in a more practical and easy to handle size due to its reduced blade length. As a result, the G.E.K. EDC is an excellent and versatile tool not only in the wild, but is also a competent companion for professional public safety or everyday use. Here as well, the N690 blade steel with its stonewash finish is an outstanding raw material, while the exchangeable G10 handle scales provide solid and secure handling in any weather condition. The premium black leather sheath is also ambidextrous, and can be carried diagonally in the typical Lennartz manner. Here as well, the push-button closure can be operated from the left or right, giving the knife secure and intuitive handling for any carrying option. As a true allrounder, it is equally versatile and rugged, but can be comfortably carried due to its moderate weight and the clever blade design. Weight 180 g.
261,12 €

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Couteau à lame fix Böker Daily Customs AK1 Drop point Mustard 120502 7.6cm
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Couteau à lame fix Böker Daily Customs AK1 Drop point Mustard 7.6cm 120502
Boker Daily Knives AK1 fixed, developed in cooperation with the young knifemaker Alex Kremer and Daily Customs, is a versatile small everyday knife that can be perfectly adapted to your own needs. The AK1 he designed is equipped with a short drop point blade 76 mm made of powder metallurgical RWL 34, a high-performance stainless steel which is ice-hardened to 61 to 62 HRC. The ergonomically shaped and comfortable handle scales are made of durable burlap micarta. They can be easily dismantled using the Torx key supplied and can be replaced by a wide range of alternative scales developed and produced in conjunction with Daily Customs. In addition, the intricately manufactured lanyard hole at the end of the handle can be turned around when the handle scales are dismantled so that it disappears into the handle. It is made of RWL 34, just like the complete full tang, with minimal manufacturing tolerances. This means that the knife can be adapted to your own requirements in the shortest possible time and modified according to the situation. Supplied with a high-quality black leather sheath, which is provided with a sewn-in ulticlip and can be easily attached to the pocket hem thanks to the locking spring clip. The AK1 can thus be pulled effortlessly while the sheath is held in place by the Ulticlip. Handmade in the Boker knife manufactory Solingen. Weight 63 g.
Available from 16.12.2020.
220,64 €

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Couteau de chasse et outdoor Böker Vollintegral 2.0 Grenadill 121587 11.8cm
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Couteau à lame fix Böker Vollintegral 2.0 Grenadill 11.8cm 121587
Boker Vollintegral 2.0 fixed has been a fixture in Boker´s product line, and this knife is also a icon among Boker hunting knives. The rugged construction of the knife is based on a single steel blank forging, while the outstanding ergonomics of the clever handle scale design have been enthusiastically accepted by legions of hunters. The handle as whole and the surfaces on the parrying element and pommel are more rounded to optimize handling and also to further enhance the elegant visual appeal. In addition, the handle scales are precision-milled to minimize manufacturing tolerances, thus improving component fit and ergonomics to the maximum achievable level. The blade 118 mm grind was converted from the previous hollow grind to a flat grind to increase strength. As before, the trusted 440C is used as the blade steel. Shipped with leather sheath. The handles are made of premium certified imported grendadill wood. Weight 240 g.
393,71 €

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Couteau de chasse et outdoor Böker Vollintegral XL 2.0 Grenadill 123638 14.7cm
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Couteau à lame fix Böker Vollintegral XL 2.0 Grenadill 14.7cm 123638
Boker Vollintegral XL 2.0 fixed is the big brother of the ageless trusty Full-Tang Vollintegral 2.0 and XL knife addresses the frequently expressed desire for a larger version. With a blade length of approx. 14.7 cm, the Full-Tang is also appropriate for bigger game, from Northern Europe to overseas. The Full-Tang XL gets the same model maintenance features as the smaller Full-Tang. The handle was given a more crowned shape, while the parrying element and pommel are rounded to optimize visual appeal and handling. Moreover, the Full-Tang XL now also has the finger grooves of the more compact model to achieve the best possible ergonomics. The blade on the XL was also converted to a flat grind to maximize blade strength. Die-forged from a single 440C blank. Shipped with leather sheath. With scales made from premium certified imported grenadill wood. Weight 300 g.
434,19 €

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