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Couteaux à Steak
Il existe 50 produits.
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Expédition après 10-20 jours ouvrables
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Full tang on knife
•Abs handle on knife
•Traditional bee on each piece
•Dishwasher safe
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The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness.
Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
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