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Couteaux à Steak
Il existe 60 produits.
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The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness.
Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
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Expédition après 10-20 jours ouvrables
In stock
Expédition après 10-20 jours ouvrables
Expédition après 10-20 jours ouvrables
In stock
In stock
In stock
In stock
Full tang on knife
•Abs handle on knife
•Traditional bee on each piece
•Dishwasher safe
In stock
In stock
Full tang on knife
•Abs handle on knife
•Traditional bee on each piece
•Dishwasher safe
In stock
In stock
In stock
Sold out
Sold out
Sold out
Sold out
Sold out