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Sukenari kiritsuke knife with blade length 210 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This kiritsuke knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 

Sukenari santoku knife with blade length 190 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 

Miyabi MIZU 5000MCT Gyutoh Japanese chef´s knife with its measuring 20 cm in length is suitable for cutting and separating fish and meat. Its pointed tip and sturdy enable clean cuts to be made. This series 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 

Boker Plus Outdoorsman Mini compact fixed has the same handle dimensions as the original model, albeit with a significantly shorter blade. The knife was designed for full functionality and is perfect for careful disjointing and other delicate cutting tasks. The full tang and wide blade offer maximum stability. The extended handle butt is shaped as a handy hammer plate and has drill holes that can be used to attach a lanyard. Comes with a fitted Kydex sheath. Weight 130 g.

Ittetsu Tadafusa OEM santoku knife with 165 mm blade. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 

Miyabi MIZU 5000MCT Sujihiki Japanese knife with its long and narrow 24 cm blade with ergonomic handle is ideal for cutting meat, fish, fruits for thin slices. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 

Miyabi MIZU 5000MCT Japanese bread knife 23 cm has a tough serrated edge, so it can easily cut through bread crusts and pastries. The double-edged blade and Honbazuke honing give the knife its sharpness. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only. Using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 

The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge retention. The core is embedded in 48 layers of steel which create each knife’s unique Damascus-design. The symmetrical cutting edge is Honbazuke honed. This three-stage grinding, sharpening and polishing process gives the knife razor-like sharpness. The entire length of the edge can be used to cut as there is no finger guard. The join between handle and bolster is completely smooth, which helps to prevent calluses forming on the thumb and forefinger and gives a comfortable grip. Hand wash only for best care and avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge. Maintain and sharpen using whetstones. - FC61 fine carbide steel blade core; - 48 layers of steel surrounding the core create the Damascus-design; - FRIODUR ice-hardened for extreme hardness; - Rockwell hardness of approximately 61; - Symmetrical cutting edge; - Pakka wood handle; - Steel mosaic pin and handle end cap; - Made in Japan.

Zwilling Miyabi 5000FCD Shotoh paring knife 9 cm is ideal for cutting, cleaning and peeling fruit and vegetables. Shotoh has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD shotoh paring knife made in Japan.

Boker Plus fixed is made by custom knifemaker Mickey Yurco. His unerring sense for ergonomics and unconventional solutions is fully brought to bear in the design of the fixed-blade Boker Plus Pocket Knife. The short handle offers an exceptionally comfortable and secure grip. Considering how the knife is supposed to be carried (clipped inside a trouser pocket), the short construction is a major advantage. This pocketknife can be worn just as comfortably discreetly as a folder. This model is the first to use the Ulticlip - with a secure spring clasp that can be attached to the pocket seam - which makes the knife easy to pull out, while the Kydex sheath is held securely in place by the Ulticlip. Users seeking to combine the benefits of a folder with those of a fixed-blade knife may find the Pocket Knife to be their perfect new companion. Weight 106 g.

The Asian balisong has an unmistakable presence even in the shape of a comb. The comb and the bisected handle are made of stainless steel with a dark stonewash finish. This turns combing a straight part almost into a tactical task.

Boker Gobec Nicker Stag fixed is the new edition of the popular Jagdnicker, a fixed-blade hunting knife by Stefan Gobec, is drop forged and fully integral. You can wear the leather sheath either on the belt or more traditionally without the removable belt loop in the knife pocket of your leather or hunting pants. The finely polished blade is small, as is typical for this kind of knife, but is very sturdy at 4 mm thickness. A classic which impressively combines hunting tradition and meticulous craftsmanship. The blade uses the classic Solingen blade steel 4034. The scales are made of genuine stag. Weight 156 g.

Boker Bowie Stag knife´s design was based on original drafts from the early 19th century and equipped with an extremely sturdy blade made from N690 and exclusive handle scales made from carefully selected stag. Handcrafted by Boker Manufactory Solingen. Comes with a high-quality western leather sheath and a new version of the historic Boker tree symbol. Weight 537 g.

Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.

Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.

Boker Integral II Stag fixed is the compact version of the full Integral, just as sturdy and die-forged from a single piece of steel. The sturdy blade and excellent ergonomics of the handle scales of exclusive stag make the knife perfect for hunting tasks and more. The conical tang and hand-ground finger choils highlight the sophisticated craftsmanship and offer a much more comfortable grip. The blade is made from the reliable outdoor material 440C and equipped with a flat grind that offers great stability even for heavy-duty tasks. The knife is fully handcrafted by Boker Manufactory Solingen and comes with a high-quality leather sheath. Weight 208 g.

Boker Vollintegral 2.0 fixed has been a fixture in Boker´s product line, and this knife is also a icon among Boker hunting knives. The rugged construction of the knife is based on a single steel blank forging, while the outstanding ergonomics of the clever handle scale design have been enthusiastically accepted by legions of hunters. The handle as whole and the surfaces on the parrying element and pommel are more rounded to optimize handling and also to further enhance the elegant visual appeal. In addition, the handle scales are precision-milled to minimize manufacturing tolerances, thus improving component fit and ergonomics to the maximum achievable level. The blade 118 mm grind was converted from the previous hollow grind to a flat grind to increase strength. As before, the trusted 440C is used as the blade steel. Shipped with leather sheath. The handles are made of hand-selected certified imported rosewood. Weight 240 g.

Boker Vollintegral XL 2.0 fixed is the big brother of the ageless trusty Full-Tang Vollintegral 2.0 and XL knife addresses the frequently expressed desire for a larger version. With a blade length of approx. 14.7 cm, the Full-Tang is also appropriate for bigger game, from Northern Europe to overseas. The Full-Tang XL gets the same model maintenance features as the smaller Full-Tang. The handle was given a more crowned shape, while the parrying element and pommel are rounded to optimize visual appeal and handling. Moreover, the Full-Tang XL now also has the finger grooves of the more compact model to achieve the best possible ergonomics. The blade on the XL was also converted to a flat grind to maximize blade strength. Die-forged from a single 440C blank. Shipped with leather sheath. With scales made from premium certified imported grenadill wood. Weight 300 g.

Boker Integral II fixed is die-forged from a single piece of steel. The rugged blade and excellent ergonomics of the handle scales make the knife perfect for hunting tasks and more. The conical tang and hand-ground finger choils highlight the sophisticated craftsmanship and offer a much more comfortable grip. The scales consist of carefully selected pieces of domestic walnut. The scales are precision-milled to minimize production tolerances. The blade is made from the reliable outdoor material 440C and equipped with a flat grind that offers great stability even for heavy-duty tasks. Comes with a high-quality leather sheath. Weight 176 g.

Boker Vollintegral 2.0 Stag fixed has been a fixture in Boker´s product line, and this knife is also a icon among Boker hunting knives. The rugged construction of the knife is based on a single steel blank forging, while the outstanding ergonomics of the clever handle scale design have been enthusiastically accepted by legions of hunters. The handle as whole and the surfaces on the parrying element and pommel are more rounded to optimize handling and also to further enhance the elegant visual appeal. In addition, the handle scales are precision-milled to minimize manufacturing tolerances, thus improving component fit and ergonomics to the maximum achievable level. The blade grind was converted from the previous hollow grind to a flat grind to increase strength. As before, the trusted 440C is used as the blade steel. Shipped with leather sheath. With classic stag scales. Weight 240 g.

Le Buck 192 Vanguard est une lame fixe classique avec une poignée en noyer patrimonial agrémentée d'une garde et d'un pommeau en laiton. Il est conçu pour les chasseurs de gros gibier, mais avec sa lame polyvalente, vous le trouverez également excellent comme couteau utilitaire sur le terrain. La lame est en acier 420HC standard de Buck, traitée thermiquement par Bos pour une dureté Rockwell de 58 RC. Le Vanguard de Buck est livré avec un fourreau en cuir.

Le couteau de camping Buck 104 Compadre est un couteau à lame fixe très fiable conçu pour une utilisation en camping. La lame est fabriquée en acier au carbone 5160 et est dotée d'un revêtement Cerakote noir mat. Le mance est fabriquée à partir d'un matériau appelé micarta, un matériau composite de lin et de résine synthétique. Elle offre une excellente prise en main, surtout par temps humide, car les fibres du tissu se dilatent au contact de l'eau. Le Buck 104 Compadre est livré avec un étui en cuir pour un transport pratique.

Halo Attack from Blackjack Knives is the ultimate combat survival style knife. Knife is 12" (30.48cm) overall. The 7-1/2" blade is wider and longer than the now famous Classic Model 1-7. It balances perfectly in the hand and will take hard rugged use in any situation. The hand convex ground blade is made from solid A2 tool steel and triple tempered to 58 Rockwell C hardness. Each one is equipped with a thick double quillion guard. The combination of the precisely fit guard and the finger grooved handle yields a solid and sure grip. The unique mortise tang construction insures maximum strength for any knife of this style. Full tang. Manufactured by Bark River. Brown leather belt sheath.

Le couteau pliant Buck 112 Ranger est une version du célèbre modèle 110. Cette version est équipée d'un verrouillage automatique. Le Buck 112 Ranger Auto est doté d'une lame en acier inoxydable 420HC. Le manche est en ébène. Le Buck 112 Ranger Auto est livré avec un étui en cuir.