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Nakiri Japanese kitchen knife Mcusta Classic Damascus HKC-3008D 18cm - 1
-15%
Nakiri Couteau de cuisine Mcusta Zanmai Classic Damascus 16.5cm HKC-3008D
The Mcusta Zanmai Classic Nakiri Knife is ideal for mincing, slicing and dicing vegetables for stir-fry, salads, soups, and more. Mcusta Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 16,5 cm. Handcrafted in Seki city, Japan.
119,95 €
141,12 €

En stock

Couteau à fruits et légumes Zwilling J.A.Henckels Nakiri 36129-171-0 17cm
-15%
Couteau de cuisine Zwilling J.A.Henckels Nakiri 17cm 36129-171-0
The ZWILLING® Gourmet NAKIRI, or Japanese vegetable knife is the perfect product to peel, dice and slice fruit or vegetables. This lightweight but strong knife is ideal for working for long periods of time without experiencing fatigue. The FRIODUR® ice-hardened blade gives this knife excellent sharpness, corrosion resistance and longevity. The ZWILLING® Gourmet NAKIRI also features an ergonomic handle, with a laser printed ZWILLING logo on the central rivet. Chop vegetables with ease with this amazing Japanese kitchen knife.

FRIODUR® ice-hardened blade extreme sharpness and corrosion resistance.
Ergonomic handle in three-rivet plastic for fatigue-free and safe working.
Laser printed ZWILLING logo on the central rivet.
Single-piece, precision-stamped blade construction for maximum manoeuvrability.
42,66 €
50,19 €

En stock

Utility kitchen knife Miyabi 6000MCT Gyutoh 34073-161-0 16cm - 1
-15%
Gyuto Couteau de cuisine Miyabi 6000MCT Artisan Gyutoh 16cm 34073-161-0
The GYUTOH measuring 16 cm in length has a smooth, pointed blade which makes the knife well suited to cutting and slicing fish and meat. Large vegetables are also no problem. Miyabi paid attention to making an authentic Japanese blade profile that makes the knife extremely hard and sharp. The cutting qualities are completed by the Pakka wood handle which is comfortable to hold. The blade is manufactured from micro-carbide powder steel which is embedded between two other layers of steel. The blade is hardened even further using a special procedure such as ice-hardening at -196 degrees Celsius in order to achieve extremely high levels of hardness and sharpness. The blade has been ground on both sides and finished using the Honbazuke blade-honing technique. It is also very aesthetically pleasing thanks to the Tsuchime design which looks like the surface has been hammered. The ergonomically shaped handle is made out of cocobolo pakkawood, which is a dark, smooth-grained wood standing in direct contrast to the blade. The handle has a bent shape to make effortless cutting possible. The handle is well balanced which is typical of knives of the MIYABI 6000MCT series. Thanks to this balance, it’s possible to work for extended periods without tiring. With the high-quality, Japanese knife, you can complete many jobs in the kitchen - Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
174,80 €
205,65 €

En stock

Sujihiki Japanese kitchen knife Miyabi 5000FCD 34680-241-0 24cm - 1
-15%
Sujihiki Couteau de cuisine Miyabi 5000FCD RAW 24cm 34680-241-0
MIYABI 5000 FCD Sujihiki - Japanese slicing knife 24 cm.The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade.
The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.
The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger.
Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.
- FC61 fine carbide steel blade core;- 48 layers of steel surrounding the core create the Damascus-design;- FRIODUR ice-hardened for extreme hardness;- Rockwell hardness of approximately 61;- Symmetrical cutting edge;- Pakka wood handle;- Steel mosaic pin and handle end cap;- Made in Japan.
170,69 €
200,81 €

Expédition après 10-20 jours ouvrables

Nakiri Japanese kitchen knife Miyabi 4000FC 33952-171-0 17cm - 1
-15%
Nakiri Couteau de cuisine Miyabi 4000FC 17cm 33952-171-0
MIYABI 4000FC nakiri, or Japanese vegetable knife, with a straight, 17cm blade.
Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability.
- Fine carbide 61 steel blade construction for a sharp, hard blade;
- Rockwell hardness of 61 for durability and cutting edge retention;
- Katana style cutting edge for excellent sharpness;
- FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance;
- Engraved MIYABI logo on the blade;
- Octagonal pakka wood handle for comfortable grip with mosaic pin.
- Made in Japan
130,24 €
153,22 €

En stock

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH180 18cm
-15%
Gyuto Couteau de cuisine Tojiro DP Damascus Flash 18cm FF-CH180
Chef knife 18 sm. Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
185,08 €
217,74 €

En stock

Gyuto Japanese kitchen knife Kasumi HM 78024 24cm - 1
-15%
Gyuto Couteau de cuisine Kasumi HM 24cm 78024
Kasumi Chef knife 24 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade.
Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife.
The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
129,56 €
152,42 €

En stock

Santoku Japanese kitchen knife Kasumi VG10 Pro 54018 18cm - 1
-15%
Santoku Couteau de cuisine Kasumi VG10 Pro 18cm 54018
Kasumi Santoku knife 18 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
136,41 €
160,48 €

En stock

Gyuto Japanese kitchen knife Kasumi VG10 Pro 58024 24cm - 1
-15%
Gyuto Couteau de cuisine Kasumi VG10 Pro 24cm 58024
Chef knife Kasumi VG10 Pro 24 sm. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
143,26 €
168,54 €

En stock

Gyuto Japanese kitchen knife Kasumi VG10 Pro 58020 20cm - 1
-15%
Gyuto Couteau de cuisine Kasumi VG10 Pro 20cm 58020
Kasumi Chef knife 20 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
135,72 €
159,67 €

En stock

Folding knife Zero Tolerance Assisted Opening 0350 8.3cm - 1
-19,00 €
Couteau pliant Zero Tolerance Assisted Opening 8.3cm 0350
Le couteau pliant Zero Tolerance 0350 est plus petit et plus léger que certains de nos modèles ZT plus grands. Il offre néanmoins de nombreuses fonctionnalités dans un format apprécié par certains utilisateurs, notamment pour un usage quotidien. Comme son grand homologue, le 0350 est équipé du système breveté d'ouverture assistée SpeedSafe®. Déployez la lame rapidement et facilement, même avec des gants, grâce au flipper ambidextre. La lame du ZT 0350 est en acier inoxydable S30V avec un revêtement noir antireflet en tungstène DLC (Diamond-Like Carbon). L'acier S30V est extrêmement durable, résistant à la corrosion et à l'usure. Outre sa surface antireflet, le revêtement noir en tungstène DLC renforce la dureté de la lame et réduit les frottements. Cette lame S30V haute performance est associée à des plaquettes en G-10 noir texturé pour une prise en main sûre et une excellente résistance mécanique, même dans les conditions les plus difficiles. Les plaquettes sont plates, contrairement au 0300, et non usinées en 3D. Un système de verrouillage maintient la lame en place pendant l'utilisation. Le 0350 intègre également le système de montage Quad-Mount de ZT pour une polyvalence optimale. Le clip de poche peut être monté de quatre manières : vers le haut, vers le bas, à gauche ou à droite. Un trou pré-percé permet d'attacher une dragonne.
160,03 €
179,03 €

En stock

Gyuto Japanese kitchen knife Tojiro DP Cobalt Alloy F-809 24cm
-15%
Gyuto Couteau de cuisine Tojiro DP Cobalt Alloy 24cm F-809
Professional Chef knife 24 cm. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
112,42 €
132,26 €

En stock

Gyuto Japanese kitchen knife Tojiro DP Cobalt Alloy F-807 18cm
-15%
Gyuto Couteau de cuisine Tojiro DP Cobalt Alloy 18cm F-807
This is TOJIRO’s flagship model. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle.
80,20 €
94,35 €

En stock

Paring Vegetable knife Tojiro DP Cobalt Alloy F-800 9cm
-15%
Paring Couteau de cuisine TOJIRO 9cm F-800
Typical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
52,10 €
61,29 €

En stock

Bread knife Tojiro Pro ”Service en Salle” FD-711 21.5cm
-15%
Couteau de cuisine Tojiro Pro ”Service en Salle” 21.5cm FD-711
This series is for professional Gueridon Service people developed by corporation of Mr. Toshikazu Fukuoka, chief instructor of FFCC (French Food Culture Center). AlsoAssociation des Maitres de Service recommends.It is first trial in the world. It realizes “fascinating service” and necessary for the service.
85,68 €
100,80 €

En stock

Gyuto Japanese kitchen knife Tojiro Hammered Black F-1092 24cm - 1
-15%
Gyuto Couteau de cuisine TOJIRO Hammered Black 24cm F-1092
Couteau de chef japonais Tojiro forgé à la main. Lame de 24 cm en acier au carbone, manche en bois de magnolia. Manipulez vos couteaux en acier au carbone avec précaution. Il est déconseillé de les laver au lave-vaisselle, de les laisser tremper dans l'eau, de les nettoyer avec des liquides acides ou de couper des fruits acides comme le citron. Séchez votre couteau à la main immédiatement après le lavage avec un torchon propre. Enduisez-le d'huile minérale. Si vous constatez des traces de rouille, appliquez une fine couche d'huile minérale et laissez sécher.
130,24 €
153,22 €

En stock

Deba Japanese kitchen knife Tojiro Hammered Black F-1077 21cm
-15%
Deba Couteau de cuisine TOJIRO Hammered Black 21cm F-1077
Couteau Deba noir martelé traditionnel japonais Tojiro. Longueur de la lame : 21 cm. Le Deba est un couteau japonais à simple tranchant. Il est principalement utilisé pour fileter le poisson. Grâce à sa lame épaisse, il permet de retirer facilement les nageoires, les têtes et autres parties, même de gros poissons comme le saumon. Le couteau Deba noir martelé Tojiro est fabriqué en acier à haute teneur en carbone et possède une finition noire. Il ne passe pas au lave-vaisselle.
157,66 €
185,48 €

En stock

Santoku Japanese kitchen knife Tojiro Pro F-895 17cm
-15%
Santoku Couteau de cuisine Tojiro Pro 17cm F-895
This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
78,15 €
91,94 €

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Peeling Vegetable knife Tojiro Zen FD-560 7cm - 1
-15%
Couteau à éplucher Couteau de cuisine Tojiro Zen 7cm FD-560
The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
39,76 €
46,77 €

En stock

Deba Japanese kitchen knife Tojiro Zen FD-570 11.5cm - 1
-15%
Deba Couteau de cuisine Tojiro Zen 11.5cm FD-570
Traditional Mini Deba. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
65,81 €
77,42 €

En stock

Gyuto Couteau Japonais Tojiro Zen FD-564 21cm
-15%
Gyuto Couteau de cuisine Tojiro Zen 21cm FD-564
Tojiro Zen 3Layered Cobalt Alloy Steel Chef Knife FD-564 with 21 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Handle is made from magnolia and has good water resistance. Weight 135 g.
87,74 €
103,23 €

En stock

Couteau pliant Böker Plus Urban Trapper 01BO730 8.7cm
-10%
Couteau pliant Böker Plus Urban Trapper 8.7cm 01BO730
Le Boker Plus Urban Trapper est un couteau pliant EDC conçu par Brad Zinker, inspiré des lames traditionnelles des trappeurs américains. Sa lame de 87 mm est en acier VG-10 et pèse 48 g.
116,86 €
129,84 €

Expédition après 10-20 jours ouvrables

Couteau pliant Böker Plus Titan Drop 01BO188 9.3cm
-10%
Couteau pliant Böker Plus Titan Drop 9.3cm 01BO188
Titan Drop is a big but sleek working and multi-purpose knife even though it is hardly bulky in your pocket thanks to its flat design and its handle thickness of less than 9 mm. Die flachgeschliffene Droppoint-Klinge makes this piece a handy companion for almost any task. The radiated titanium handle gives a very low weight and an extraordinary stability. Backlock mechanism for ultimate safety when in use. The reversible clip allows for tip-up or tip-down carry and underlines the high practical value of this knife. Overall length 21.2 cm. Blade length 9.3 cm. Thickness 3 mm. Weight 120 gr.
83,87 €
93,19 €

Expédition après 10-20 jours ouvrables

Santoku Couteau Japonais Tojiro Powdered High Speed Steel F-517 17cm
-15%
Santoku Couteau de cuisine Tojiro Powdered High Speed Steel 17cm F-517
Powdered high speed steel is made of processed high speed steel that is extremely hard and usually used for cutting metals. It processed by the way called Powder metallurgy (injecting into a mold and harden by rapid heating), which is one of the most superior method to refine metals. The atoms are uniformly in lines and the material is very minute. Blade made by being gathered the best advanced modern technology must provide you an amazing keenness and its sustainability, which may be the longest in Japanese knife industry. The keenness lasts much longer than you think and it is ultimate blade.
156,29 €
183,87 €

En stock