Mallette Professionnelle Cuisine Tramontina Century Chef's Kit 24099025

1. Vegetable knife: short, straight blade has various uses, including cutting and cleaning, 8 sm. 2. Boning knife: flexible knife, ideal for boning and filleting meat and fish, 15 sm. 3. Bread knife: ideal for cutting bread and cake. The serrated edge cuts without crushing the soft inside part, 20 sm. 4. Chef´s knife: for preparing meat and food in general. For perfect, even slicing and cutting, 20 sm. 5. Blade made of the highest quality stainless steel associated with efficient heat treatment sub-zero, giving a great resistance to wear the wire. 6. Reinforced polycarbonate handle with fiberglass, injected directly on the tanh. 7. Knife Sharpener: used to sharpen knives, leaving the knife with a sharp edge. 8. The uniform grooves ensure a better performance when sharpeningthe knife. 9. Hard-chrome bolster coating provides resistance against erosion and ensures a hard surface (durability) during sharpener use. 10. Polypropylene handle with antimicrobial protection that inhibit odor and stains caused by bacteria, mould and mildew. 11. Dishwasher proof.