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Coltello da cucina giapponese Sujihiki Kenshiro Hatono KH-3413 24cm
Coltello da cucina Sujihiki Kenshiro Hatono 24cm KH-3413
Il coltello Sujihiki è realizzato a mano dal maestro artigiano Kenshiro Hatono. La lama da 240 mm è lucidata a specchio. La lama è realizzata in acciaio ZDP-189 e l'impugnatura è in legno di quercia. Questo coltello è adatto per affettare finemente carne, pesce e altri alimenti. Non è lavabile in lavastoviglie. Si consiglia l'uso di olio di camelia per la cura dei coltelli giapponesi. Viene fornito in una scatola con marchio.
317,93 €

In magazzino

Gyuto Japanese kitchen knife Sukenari Kiritsuke ZDP-189 S-107 21cm
Gyuto (coltello da chef) Coltello da cucina Sukenari Kiritsuke ZDP-189 21cm S-107
This Japanese Sukenari kitchen knife combines the shape of a chef's knife with the geometry of a kiritsuke blade. The 21 cm long blade is made of three layers of ZDP-189 steel. The traditional Japanese wa-handle of an octagonal shape is made of oak. The ferrule is made of buffalo horn. Gyuto Kiritsuke Sukenari is a universal kitchen knife for all tasks. It cannot be used for extremely hard products and cannot be washed in the dishwasher.
397,61 €

In magazzino

Kiritsuke Japanese kitchen knife Sukenari Gyuto S-207 21cm
Kiritsuke Coltello da cucina Sukenari Gyuto 21cm S-207
Sukenari kiritsuke Gyuto knife with a blade length of 210 mm. This is a hybrid of a chef's knife and a kiritsuke. Blade of this Sukenari knife is made of ZDP189 steel with damascus clad. Traditional oak wood handle with buffalo horn ferrule. This Sukenari kiritsuke Japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. Weight is about 275 gr.
557,77 €

In magazzino

Gyuto Japanese kitchen knife Sukenari ZDP-189 S-103 24cm
Gyuto (coltello da chef) Coltello da cucina Sukenari ZDP-189 24cm S-103
Japanese chef knife gyuto Sukenari with 24 cm blade. Blade is made of ZDP-189 steel with stainless steel clad. Sukenari Japanese chef knife has a handle made of oak wood with buffalo horn ferrule. This knife is not allowed to wash by dishwasher. Japanese chef knives have very hard, but thin blade. It is not allowed to cut by Sukenari knives bones, nuts, frozen food and hard products. 
389,64 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina giapponese Sukenari ZDP-189 S-102 21cm
Gyuto (coltello da chef) Coltello da cucina Sukenari ZDP-189 21cm S-102
Japanese kitchen knife gyuto by Sukenari. Blade is made of ZDP-189 steel with stainless steel clad. Blade length is 210 mm. This Sukenari gyuto chef knife has a handle made of oak wood with buffalo horn ferrule. Japanese kitchen knives are not allowed to wash by dishwasher. Gyuto chef knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones, nuts, frozen food and hard products. 
342,63 €

In magazzino

Japanese kitchen knife Kiritsuke Sukenari Slender Gyuto S-2111 24cm
Kiritsuke Coltello da cucina Sukenari Slender Gyuto 24cm S-2111
The Slender Sukenari kiritsuke Gyuto S-2111 knife with a blade length of 240 mm is a work of art with excellent ergonomics. The Japanese kitchen knife Sukenari Slender Kiritsuke gyuto is a hybrid of a chef's knife and a slicer. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. Traditional Japanese octagonal magnolia wood handle with buffalo horn ferrule. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight 320 gr.
467,74 €

In magazzino

Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-1OW11 24cm
Kiritsuke Coltello da cucina Sukenari Slender Gyuto 24cm S-1OW11
Sukenari slender kiritsuke gyuto knife with blade length 240 mm. Traditional Japanese octagonal oak wood handle with wenge ferrule. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with stainless steel clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
350,00 €

In magazzino

Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-2212 27cm
Kiritsuke Coltello da cucina Sukenari Slender Gyuto 27cm S-2212
Sukenari slender kiritsuke gyuto knife S-2212 with 270 mm. Traditional Japanese octagonal rosewood handle. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
653,23 €

In magazzino

Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-2211 24cm
Kiritsuke Coltello da cucina Sukenari Slender Gyuto 24cm S-2211
Sukenari slender kiritsuke gyuto knife S-2211 with blade length is 240 mm. Traditional Japanese octagonal rosenwood handle. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
600,81 €

In magazzino

Kitchen knife set Mcusta Zanmai Limited Edition Blue Dragon Seiryu
Set di coltelli da cucina Mcusta Zanmai Limited Edition Blue Dragon Seiryu MCDRSET
Un set unico di coltelli da cucina giapponesi. Questo esclusivo set Blue Dragon Seiryu è la terza edizione limitata di Mcusta Zanmai. Limitato a soli 50 pezzi in tutto il mondo, è un vero e proprio oggetto da collezione! I set sono numerati. Nel nostro negozio, questo set è il numero 32/50. Il set Blue Dragon Seiryu include quattro coltelli: un pettu da 15 cm, un santoku da 18 cm, un gyuto da 21 cm e un kiritsuke da 23 cm. Le lame sono realizzate in acciaio ZDP-189 di altissima qualità, con polvere di cromo ad alto tenore di carbonio. I manici, splendidamente lavorati, sono realizzati in resina epossidica resistente all'usura e rifiniti con rinforzi in alpacca su entrambi i lati. Il set include un certificato e un'esclusiva custodia in paulownia. Prodotto a Seki, in Giappone. Sconti e buoni sconto non sono applicabili a questo articolo.
4.479,84 €

In magazzino

Blade Sukenari ZDP-189 S-1N7 21cm
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Lama Sukenari ZDP-189 21cm S-1N7
Sukenari blade for kiritsuke knife. Made of ZDP-189 steel. Weight is 190 g. Total length is 315 mm. Stainless steel clads. Not allowed to wash by dishwasher. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
266,13 €

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Kiritsuke Coltello da cucina giapponese Sukenari ZDP-189 Light Bocote S-148 24cm
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Kiritsuke Coltello da cucina Sukenari ZDP-189 Light Bocote 24cm S-148
Kiritsuke knife Sukenari with 24 cm blade. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
402,42 €

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Kiritsuke Coltello da cucina giapponese Sukenari ZDP-189 Light Bocote S-147 21cm
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Kiritsuke Coltello da cucina Sukenari ZDP-189 Light Bocote 21cm S-147
Kiritsuke Japanese kitchen knife Sukenari ZDP-189 Light Bocote S-147 with blade lenght is 210 mm. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
383,06 €

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Kiritsuke Coltello da cucina giapponese Sukenari ZDP-189 Bocote S-127 21cm
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Kiritsuke Coltello da cucina Sukenari ZDP-189 Bocote 21cm S-127
The kiritsuke Japanese kitchen knife Sukenari ZDP-189 Bocote S-127. Blade lenght is 210 mm. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese  knives bones and meat with bones, coconuts and other nuts, other hard products. 
383,06 €

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Sujihiki Coltello da cucina giapponese Sukenari 3 layers ZDP189 S-116 27cm
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Sujihiki Coltello da cucina Sukenari 3 layers ZDP189 27cm S-116
Sukenari sujihiki knife. Blade lenght is 270 mm. Traditional Japanese octagonal magnolia handle. Blade of chef knife Sukenari is made of ZDP-189 steel (3 layers). This Sukenari sujihiki japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
298,39 €

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