Gyuto Kitchen knife Sakai Takayuki Kengata Nanairo Pearl Blue 19cm 14598
The Japanese chef's knife, the Sakai Takayuki Gyuuto Kengata, with its 190mm blade, is the perfect blend of centuries-old tradition and modern innovation. Its VG10 steel blade guarantees exceptional hardness, superior corrosion resistance, and long-lasting sharpness, making it a reliable companion in both professional kitchens and at home, requiring little maintenance. The unique shape of the Kengata Gyuto combines the versatility of a classic gyuto with a sharp, reverse-tanto (K-tip) tip. The straight blade profile is ideal for quick chopping and slicing, while the elongated tip ensures precise cutting of small items, meat, or fish. Similar to the bunka, but with a longer blade, this knife becomes a fully functional all-purpose tool for any culinary task. The ergonomic Japanese "wa" style handle is crafted from durable ABS plastic with a captivating pearlescent blue shimmer. Handcrafted with respect for Japanese aesthetics, it is free from the drawbacks of wood: it is moisture-resistant, crack-resistant, and easy to clean. This knife offers unrivaled comfort, hygiene, and precision thanks to thoughtful ergonomics, durable materials, and a stylish design.