Knives and Kitchenware

Dagger Böker Plus W1 02BO117 by Bokii Nazar. The 9,5 cm blade of the knife is made of VG10 steel with full tang. G10 handle. Comes with Kydex sheath with pocket grip. Blade is double sided sharpened.

Daily routine is a thing of the past - the Böker Plus FRND OD Green 01BO923 breaks free of the daily humdrum and invigorates as a varied and slim automatic knife with EDC character. The textured Grivory handle scales provide a firm grip even in wet conditions and highlights the lightness of the pocket-knife. Decorative accents are set by the anodised screws and the blue-edged blade axle screw. The drop-point blade made of D2 opens by push button and has a gritty stonewash finish that makes small traces of use almost disappear even after hard use. The robust button lock with an additional slider doubly secures the blade during use and significantly minimises the risk of unruly cutting actions escaping. Accidental opening in a trouser pocket is also a thing of the past thanks to the safety catch. Supplied with a lanyard hole, a wire clip (tip-up/r) and a high-quality nylon pouch.

Daily routine is a thing of the past - the Böker Plus FRND Grey 01BO924 breaks free of the daily humdrum and invigorates as a varied and slim automatic knife with EDC character. The textured Grivory handle scales provide a firm grip even in wet conditions and highlights the lightness of the pocket-knife. Decorative accents are set by the anodised screws and the blue-edged blade axle screw. The drop-point blade made of D2 opens by push button and has a gritty stonewash finish that makes small traces of use almost disappear even after hard use. The robust button lock with an additional slider doubly secures the blade during use and significantly minimises the risk of unruly cutting actions escaping. Accidental opening in a trouser pocket is also a thing of the past thanks to the safety catch. Supplied with a lanyard hole, a wire clip (tip-up/r) and a high-quality nylon pouch.

The Böker Daily AK1 Reverse Tanto MagnaCut 124501, developed in cooperation with the young knifemaker Alex Kremer and Daily Customs, is a versatile small everyday knife that can be perfectly adapted to your own needs.The ergonomically shaped and comfortable handle scales are made of wild carbon fiber. They can be easily dismantled using the torx-key supplied and can be replaced by a wide range of alternative scales developed and produced in conjunction with Daily Customs. In addition, the intricately manufactured lanyard hole at the end of the handle can be turned around when the handle scales are dismantled so that it disappears into the handle. It is made of MagnaCut steel, just like the complete full tang, with minimal manufacturing tolerances. This means that the knife can be adapted to your own requirements in the shortest possible time and modified according to the situation. Supplied with a high-quality black leather sheath, which is provided with a sewn-in ulticlip and can be easily attached to the pocket hem thanks to the locking spring clip.  Handmade in the Boker Knife Manufactory in Solingen.

Custom Deba knife 150 mm. Handmade by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Blade is sharpened on one side. Handle made from Japanese rosewood, which has good water resistance and smooth surface. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.

Custom Deba knife 165 mm. Handmade by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Blade is sharpened on one side. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.

Japanese slicing knife sujihiki with black finished Super Aogami blade made by Yoshimi Kato. Blade length 270 mm. Handle – cherrywood. For sujihiki knife Yoshimi Kato Aogami Super recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

This japanese gyuto knife is handmade by Kenshiro Hatono. Blade 210 mm made of Aogami Super core enveloped by stainless steel. Traditional handle made of japanese walnut tree. Handle of this knife is bigger then usual one. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 

Higonokami pocket with handle made of brass. The 9,5 cm hammered blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 70g.

Higonokami pocket with handle made of brass. The 8 cm hammered blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 60g.

Higonokami pocket with handle made of brass with wood sticker. The 9.5 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 75g.

Higonokami pocket with handle made of brass with wood sticker. The 8 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 65g.

Higonokami pocket with handle made of green brass. The 8 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 55g.

Higonokami pocket with handle made of textured brass. The 8 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 60g.

Higonokami pocket with handle made of black coated brass. The 8 cm blade with black finish is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 60g.

Higonokami pocket with handle made of brass with wood sticker. The 9.5 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 75g.

Higonokami pocket with handle made of brass with wood sticker. The 8 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 65g.

Higonokami pocket with handle made of green brass. The 8 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 55g.

Higonokami pocket with handle made of textured brass. The 8 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 60 g.

Higonokami pocket with handle made of rare wood Kurojaki. The 8 cm blade is made of VG-10 premium steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 50 g.

Japanese folding knife Higonokami with handle made of rare wood Karin Kubu. The blade of Higonokami is made of VG-10 premium steel. Weight is about 50 g. Higonokami knives are made by Nagao Kanekoma in Japan.

Higonokami is a traditional Japanese folding knife designed for everyday use. The blade is made of VG-10 premium steel. This version of Higonokami knife made by Nagao Kanekoma has a stainless steel handle. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami folding knife.

Sukenari kiritsuke Gyuto knife with a blade length of 210 mm. This is a hybrid of a chef's knife and a kiritsuke. Blade of this Sukenari knife is made of ZDP189 steel with damascus clad. Traditional oak wood handle with buffalo horn ferrule. This Sukenari kiritsuke Japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. Weight is about 275 gr.

Japanese chef knife gyuto Sukenari with 24 cm blade. Blade is made of ZDP-189 steel with stainless steel clad. Sukenari Japanese chef knife has a handle made of oak wood with buffalo horn ferrule. This knife is not allowed to wash by dishwasher. Japanese chef knives have very hard, but thin blade. It is not allowed to cut by Sukenari knives bones, nuts, frozen food and hard products.