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Gyuto Japanese kitchen knife Tojiro Hammered Black F-1092 24cm - 1
Coltello da cucina Gyuto (coltello da chef) TOJIRO Hammered Black 24cm F-1092
Coltello da chef giapponese Tojiro forgiato a mano. Lama lunga 24 cm. La lama è in acciaio al carbonio, il manico è in legno di magnolia. Si prega di utilizzare i coltelli in carbonio con cautela. Si sconsiglia di lavarli in lavastoviglie, di lasciarli in acqua, di pulirli con liquidi acidi o di tagliare frutta acida come il limone. Asciugare il coltello a mano: questa operazione deve essere eseguita subito dopo il lavaggio con un canovaccio pulito. Strofinare con olio minerale. Se si notano macchie di ruggine, strofinare con un leggero strato di olio minerale e lasciare asciugare.
153,22 €

In magazzino

Deba Japanese kitchen knife Tojiro Hammered Black F-1077 21cm
Coltello da cucina Deba TOJIRO Hammered Black 21cm F-1077
Coltello tradizionale giapponese Tojiro Hammered Black Deba. Lunghezza lama: 21 cm. Il Deba è un coltello giapponese con affilatura a un solo filo. Viene utilizzato principalmente per sfilettare il pesce. Grazie alla sua lama pesante, rimuove facilmente pinne, teste e altre parti anche di pesci di grandi dimensioni come il salmone. Il coltello Tojiro Hammered Black Deba è realizzato in acciaio ad alto tenore di carbonio. Ha una finitura nera. Non è lavabile in lavastoviglie.
185,48 €

In magazzino

Yanagiba Japanese kitchen knife Tojiro Hammered Black sushi and sashimi F-1080 21cm
Coltello da cucina Yanagiba TOJIRO Hammered Black per sushi e sashimi 21cm F-1080
Il Tojiro Hammered Black Yanagiba è un coltello tradizionale giapponese per sushi e sashimi. La lama è lunga 21 cm. Il coltello per sashimi Tojiro Hammered Black ha un'affilatura monolaterale ed è realizzato in acciaio ad alto tenore di carbonio. I coltelli da cucina giapponesi Tojiro Hammered Black non possono essere lavati in lavastoviglie. Asciugare dopo l'uso.
112,90 €

In magazzino

Nakiri Japanese kitchen knife Tojiro Hammered Black F-1096 16.5cm - 1
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Nakiri Coltello da cucina TOJIRO Hammered Black 16.5cm F-1096
Traditional Nakiri. Hand forged carbon blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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Gyuto Japanese kitchen knife Tojiro Hammered Black F-1091 21cm - 1
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Gyuto (coltello da chef) Coltello da cucina TOJIRO Hammered Black 21cm F-1091
Hand forged chef knife. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
148,38 €

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Gyuto Japanese kitchen knife Tojiro Hammered Black F-1090 18cm - 1
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Gyuto (coltello da chef) Coltello da cucina TOJIRO Hammered Black 18cm F-1090
Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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Yanagiba Japanese kitchen knife Tojiro Hammered Black F-1081 24cm - 1
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Yanagiba Coltello da cucina TOJIRO Hammered Black 24cm F-1081
Yanagi-Sashimi 24 sm. Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
120,96 €

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Deba Japanese kitchen knife Tojiro Hammered Black F-1076 18cm - 1
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Deba Coltello da cucina TOJIRO Hammered Black 18cm F-1076
In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
127,49 €

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Yanagiba Japanese kitchen knife Tojiro Hammered Black sushi and sashimi F-1082 27cm - 1
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Yanagiba Coltello da cucina TOJIRO Hammered Black sushi and sashimi 27cm F-1082
The “Black hammered finish” may look bluntly but a lot of heart and soul of craftsman inside inversely proportional to the appearance. The price range is also reasonable compared to the other free hand forged knives.
In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
139,40 €

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