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Folding knife Buck Knives Hunter Pro Richlite Limited Edition 0110BKSLE-B 9.5cm
-77,00 € Sold out
Coltello da tasca Buck Knives Hunter Pro Richlite Limited Edition 9.5cm 0110BKSLE-B
The Buck Knives Hunter Pro Richlite Limited Edition is a modern, stylish, and robust knife with an ergonomic design. The blade, constructed from S45VN steel, offers exceptional edge retention, increased corrosion resistance, and decent toughness. The handle is crafted from layered, contoured Richlite material in a striking black and brown pattern. This resilient mixture of paper and resin not only ensures durability but also lends the knife a distinctive appearance. The model is equipped with a sturdy back-lock mechanism, and being made in the USA, it stands as a limited collector's edition. It comes with a high-quality leather sheath. The weight of the knife is 171 g.
245,58 €
322,58 €

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Automatic knife Buck Knives 838 Deploy Burnt Bronze 0838BRS1-B 8.3cm
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Coltello da tasca Buck Knives 838 Deploy Burnt Bronze 8.3cm 0838BRS1-B
Lightweight and durable Deploy Burnt Bronze automatic knife from Buck Knives. This Model 838 features a CM154 stainless steel blade with a Cerakote finish. The handle is made of aluminum with a Cerakote coating. A removable deep pocket clip makes this knife easy to carry in any pocket. Made in the USA with the utmost care to ensure the finest materials and workmanship. Weight 92 gr.
169,35 €

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Folding knife Buck Knives 286 Bantam® BHW, Mossy Oak Break-Up Country 0286CMS24-B 9.2cm
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Coltello da tasca Buck Knives 286 Bantam® BHW, Mossy Oak Break-Up Country 9.2cm 0286CMS24-B
Buck 286 Bantam® BHW, Mossy Oak Break-Up Country is a stylish and durable knife with blade length 9,2 cm. The comfortable handle is made of nylon. Its surface is lightly textured, making it easy and secure to hold the knife. The blade is made of 420HC stainless steel. This knife has thumb studs on both sides.   Made in the USA with Imported Parts. Weight 91,1 g.
33,87 €

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Folding knife Buck Knives 285 Bantam BLW, Mossy Oak Blaze 0285CMS9-B 7.7cm
-6,00 € Sold out
Coltello da tasca Buck Knives 285 Bantam BLW, Mossy Oak Blaze 7.7cm 0285CMS9-B
Il coltello pieghevole Buck 285 Bantam BLW con impugnatura vivace è progettato per l'uso quotidiano in ambienti urbani e all'aperto. È dotato di un foro per cordino per un facile trasporto. La lama da 7,7 cm è realizzata in acciaio inossidabile 420HC, resistente alle sollecitazioni e alla corrosione. L'impugnatura è realizzata in materiale termoplastico GRN (Glass Reinforced Nylon). Prodotto negli Stati Uniti, il Buck 285 Bantam BLW pesa 68 grammi.
24,65 €
30,65 €

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Folding knife Buck Knives 110 Hunter Sport Pro 0110GRS5-B 9.5cm
-45,00 € Sold out
Buck Knives 110 Hunter Sport Pro 9.5cm 0110GRS5-B
Contemporary and high-end, the Hunter Sport Pro 0110GRS5-B stands out as a distinct and enhanced iteration of the Buck 110, designed for everyday carry (EDC). The handle is made from green canvas Micarta. The Hunter Sport is equipped with a clip point, S30V stainless steel blade with dual thumb studs, ensuring effortless and one-handed opening. Weight 133 gr.
108,23 €
153,23 €

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Coltello finlandese Marttiini Cabin Chef Puukko 442010 9.5cm
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Coltello Fisso Marttiini Cabin Chef Puukko 9.5cm 442010
Marttiini Cabin Chef Knife is a versatile general purpose knife. This knife is excellent for chopping and cutting vegetables and meat, as well as doing small chores at the campfire. Marttiini’s knife making tradition can be seen in the small detail of the blade: the slightly upturned tip of the spine. The purpose of the upturned tip was originally to make it easier to lift a hot pot on top of an open fire. The Knife is part of the Cabin Chef set designed by Harri Koskinen. The blade of the knife is made of high-quality, durable stainless steel. The handle is made of Finnish thermally modified birch – a material known for its durability and graceful aging as well as warm and pleasant feel grip. The matte finish ensures a safe grip even when wet. The harmonious combination of beautiful design and practicality, as well as durable natural materials, guarantee that the Cabin Chef Knife is a pleasure to use, time and time again.
51,61 €

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Santoku Japanese kitchen knife Tojiro Basic F-316 17cm
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Santoku Coltello da cucina TOJIRO Basic 17cm F-316
Japanese knife Santoku F-316 from the Tojiro Basic series with blade 17 cm long. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 130 gr.
45,97 €

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Folding knife Extrema Ratio Caimano Nero N.A
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Coltello da tasca Extrema Ratio Caimano Nero N.A. 9.3cm 0410000166BLK
It is the non-automatic version of the tactical knife that Extrema Ratio has supplied to the G.O.I. (Operational Raiders Group) of the Italian Navy. The blade is a 4 mm thick asymmetrical spear point. The serrated part of the edge allows to cut highly-resistant cables and fabrics without losing its sharpening. The bottom part of the handle is designed to enhance the grip for a rapid extraction of the knife from the pocket. It is also equipped with a hard-metal glass breaker. The DLC-coated titanium clip can be positioned in three different angles on both sides allowing to conceal the knife as much as possible inside the pocket.
258,87 €

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Tactical knife Extrema Ratio Fulcrum Bayonet Black
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Coltello Fisso Extrema Ratio Fulcrum Bayonet Black 18cm 0410000301BLK
 This Tactical knife Extrema Ratio Fulcrum Bayonet Black is extremely versatile and strong, capable of sustaining loads of over 150 kilograms. Handle made of elastic Forprene material. The tanto-shaped blade allows for large amounts of work and wear while still keeping a sharp edge at its exceedingly sturdy tip. This feature, combined with a sharp false edge (in the military versions only), makes the knife retain sufficient combat penetration capability to engage targets covered in heavy clothing, paddings or soft ballistic protections. Thanks to its weight and top-heavy balancing, the FULCRUM BAYONET blade is suitable for hard work on the field.
382,00 €

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Tactical knife Extrema Ratio T4000 C Satin 04.1000.0434/SAT 10.4cm
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Coltello Fisso Extrema Ratio T4000 C Satin 10.4cm 0410000434SAT
The T4000 C Satin continues the purest Extrema Ratio tanto collection, for those who love Japanese profile blades but do not want to waive the typical tactical accessories like handle and sheath. The blade is durable Böhler N690 and the handle is convenient forprene. 
206,44 €

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Balisong Benchmark Large Black Butterfly BM004 10.5cm - 1
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Coltello da tasca Benchmark Large Black Butterfly 10.5cm BM004
This large Benchmark Black Butterfly knife has a clip point style stainless steel blade with a satin finish. The handles are cast metal and feature channel construction with pins. The handles are extra thick, giving them a heavier weight and solid feel with cutouts for a nice look. The action on this knife is great!
39,52 €

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Coltello Fisso Krudo Knives MANIKOMIO sng910 12.7cm
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Coltello Fisso Krudo Knives MANIKOMIO 12.7cm sng910
Fixed blade Knife Krudo Knives MANIKOMIO is 11" overall. Knife has black finish partially serrated 9Cr18MoV stainless blade 5" long. Black G10 handle. MANIKOMIO has extended tang, lanyard hole and double edge blade. Knife comes with black kydex belt sheath.
136,29 €

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Handle for santoku knives, teak HS13T
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Manico per coltelli santoku, teak HS13T
Manico sostituibile per coltelli santoku giapponesi. Realizzato in legno di teak. Il teak è naturalmente resistente all'acqua, molto robusto e durevole. Rinforzo in plastica. La lunghezza totale del manico per santoku è di 12,8 cm. Larghezza del calcio: 21,5 mm. Altezza del calcio: 25,5 mm. Può essere utilizzato per altri coltelli. Prodotto in Cina dalla fabbrica di GuangZhou Qi Wang.
23,39 €

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Handle for gyuto 24 cm knives, wenge HG24W
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Manico per coltelli gyuto da 24 cm, wengé HG24W
Manico sostituibile per coltelli giapponesi gyuto con lame da 24 cm. Realizzato in legno di wengé. Il wengé è un legno esotico, denso e resistente, diventato una scelta popolare per i coltellinai professionisti grazie alle sue proprietà uniche: bellezza, durevolezza e resistenza all'umidità. Collarino in plastica. La lunghezza totale del manico per gyuto è di 13,9 cm. Larghezza del calcio: 24,3 mm. Altezza del calcio: 27,9 mm. Può essere utilizzato per altri coltelli. Prodotto in Cina dalla fabbrica di GuangZhou Qi Wang.
23,39 €

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Blade Yoshikane Hamono Sujihiki Shirogami 2 YH-BS2S240 24cm
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Lama Yoshikane Hamono Sujihiki Shirogami 2 24cm YH-BS2S240
Blade for sujihiki knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clad. The high of blade is about 41 mm. It is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
254,03 €

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Blade Yoshikane Hamono Gyuto Shirogami 2 YH-BS2G240 24cm
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Lama Yoshikane Hamono Gyuto Shirogami 2 24cm YH-BS2G240
Blade for gyuto knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clad. The high of blade is about 49 mm. It is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
250,00 €

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Sujihiki Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S240 24cm
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Sujihiki Coltello da cucina Yoshikane Hamono Shirogami 2 24cm YH-S2S240
Sujihiki knife hand forged in workshop Yoshikane Hamono, Japan. 24 cm blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clads. Sujihiki is Japanese double edged slicing knife. Walnut handle. The high of blade is about 41.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
294,35 €

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Blade Yoshikane Hamono Santoku Shirogami 2 YH-BS2S165 16.5cm
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Lama Yoshikane Hamono Santoku Shirogami 2 16.5cm YH-BS2S165
Blade for Santoku knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clad. The high of blade is about 50.5 mm. It is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
221,77 €

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Santoku Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S165 16.5cm
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Coltello da cucina Santoku Yoshikane Hamono Shirogami 2 16.5cm YH-S2S165
Santoku knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clads. This Japanese hand made santoku knife has wenge wood handle. The high of blade is about 50.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
241,13 €

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Blade Nakagawa Satoshi Ginsan Sujihiki NG-BGS270 27cm
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Lama Nakagawa Satoshi Ginsan Sujihiki 27cm NG-BGS270
Japanese hand-forged blade for sujihiki knife, master Nakagawa Satoshi. Blade length is 27 cm. Blade is made of ginsan silver-3 steel. 3 layers. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The high of blade is about 35 mm (may have small differ due hand made). 
300,81 €

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Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS270
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Sujihiki Coltello da cucina Nakagawa Satoshi Ginsan 27cm NG-GS270
Sujihiki knife hand forged by Nakagawa Satoshi. Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Blade of sujihiki knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. The handle is made of wenge wood. The high of blade is about 34.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese knives any hard products. 
334,68 €

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Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS240 24cm
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Sujihiki Coltello da cucina Nakagawa Satoshi Ginsan 24cm NG-GS240
Sujihiki slicer hand forged by Nakagawa Satoshi. Blade of sujihiki knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The handle is made of bubinga wood. The high of blade is about 34.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts or other hard products. 
294,35 €

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Blade Nakagawa Satoshi Ginsan Gyuto NG-BGG240 24cm
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Lama Nakagawa Satoshi Ginsan Gyuto 23.2cm NG-BGG240
Japanese hand-forged blade for gyuto chef knife, master Nakagawa Satoshi. Blade length is about 23-24 cm. Blade is made of ginsan silver-3 steel. 3 layers. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The high of blade is about 50 mm (may have small differ due hand made). 
289,52 €

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Japanese kitchen knife Gyuto Nakagawa Satoshi Ginsan NS-GG240 24cm
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Gyuto (coltello da chef) Coltello da cucina Nakagawa Satoshi Ginsan 24cm NS-GG240
Gyuto knife hand forged by Nakagawa Satoshi. Blade of gyuto chef knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. This japanese hand made chef knife has the beautiful handle made of stabilized and thermally treated birch with white spacer. The high of blade is about 50 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts or other hard products. 
330,65 €

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