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Japanese kitchen knife Gyuto Nakagawa Satoshi Ginsan NS-GG240 24cm
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Gyuto (coltello da chef) Coltello da cucina Nakagawa Satoshi Ginsan 24cm NS-GG240
Gyuto knife hand forged by Nakagawa Satoshi. Blade of gyuto chef knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. This japanese hand made chef knife has the beautiful handle made of stabilized and thermally treated birch with white spacer. The high of blade is about 50 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts or other hard products. 
330,65 €

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Blade Nakagawa Satoshi Ginsan Kiritsuke NG-BGKG210 21cm
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Lama Nakagawa Satoshi Ginsan Kiritsuke 21cm NG-BGKG210
Japanese hand-forged blade, master Nakagawa Satoshi. Blade is made of ginsan silver-3 steel. 3 layers. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The high of blade is about 42 mm (may have small differ due hand made). 
273,39 €

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Multi-tool UST Tool-A-Long Sasquatch WG26294
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Multi-strumento UST Tool-A-Long Sasquatch WG26294
UST Tool-A-Long WG26294 with a keychain in the shape of a Bigfoot(Sasquatch). Tools include: Hex/Bit driver, can opener, wrench, flat head screwdriver, phillips screwdriver, ruler, belt/cord cutter, bottle opener and carabiner. Sasquatch-shaped. Stainless construction. The model has a stainless steel construction. The included carabiner makes it easily accessible on your gear, belt, bag, and more. Overall size 3.63 inches, 9.14 cm.
11,28 €

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Atwood Rope Bungee Shock Cord Black RG1317H
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Atwood Rope Bungee Shock Cord Black RG1317H
This great Atwood Rope Bungee Shock Cord Black RG1317H   product is known as shock cord or bungee cord. UV resistant. Diameter - 5/32" (4mm). Stretched Diameter – 1/8” ( 3.1mm ). It can be used to bundle firewood, extension cords, hoses, lawn and garden tools to create lanyards, belts, and is also used as a finished product in tourism and various household solutions. It will stretch to 100% of its original length.  The breaking strength is 68 kg ( 150 lb ). Weight: 170 gr. Ties well.  Made in U.S.A. Color may vary due to the dye lots. Length is 15.24 m.
It is important to note that this type of paracord is not intended for use in mountaineering - its characteristics do not meet the requirements for climbing ropes, so its use for these purposes is strongly discouraged!
10,40 €

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Paracord Atwood Rope Tactical Neon Green RG1159
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Paracord Atwood Rope Tactical Neon Green RG1159
Atwood Rope Tactical Neon Green RG1159 is a durable American-made 3/32" (2,28 mm) cord proven for a variety of purposes. It can be used to create braided bracelets, lanyards, belts, and is also used as a finished product in tourism and various household solutions. UV inhibited. Length (100ft) 30.48m. Breaking force is 124 kg (275 lbs).  Rot and mildew resistant. It can be used to as a finished product in tourism and various household solutions. 4-strand inner nylon core. Made in the USA. Color may vary depending on dye lot.
It is important to note that this type of paracord is not intended for use in mountaineering - its characteristics do not meet the requirements for climbing ropes, so its use for these purposes is strongly discouraged!
5,64 €

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Paracord Atwood Rope Tactical Neon Orange RG1152
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Paracord Atwood Rope Tactical Neon Orange RG1152
Atwood Rope Tactical Neon Orange RG1152 is a strong American-made 3/32" (2,28 mm) cord proven for a variety of purposes. Length (100ft) 30.48m. Breaking force is 124 kg (275 lb). UV inhibited. Rot and mildew resistant. It can be used to as a finished product in tourism and various household solutions. 4-strand inner nylon core. Made in the USA. Color may vary depending on dye lot.
It is important to note that this type of paracord is not intended for use in mountaineering - its characteristics do not meet the requirements for climbing ropes, so its use for these purposes is strongly discouraged!
5,64 €

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Kiritsuke Japanese kitchen knife Nakagawa Satoshi Ginsan NS-GKG210 21cm
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Kiritsuke Coltello da cucina Nakagawa Satoshi Ginsan 21cm NS-GKG210
Kiritsuke gyuto knife hand forged by Nakagawa Satoshi. This is a Japanese hybrid of a chef's knife and a slicer. Blade of kiritsuke knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. Traditional Japanese mono ebony wood handle. The high of blade is 42.3 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
297,58 €

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Paring Vegetable knife Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34890-101-0 10cm - 1
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Spelucchino Dritto Coltello da cucina Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 10cm 34890-101-0
Zwilling Bob Kramer vegetable knife 10 cm is ideal for peeling and slicing vegetables and fruits. The blade has an SG2 powder steel core lined with 100 layers of Damascus steel. The ergonomic and moisture-resistant handle of the vegetable knife is made of micard. Zwilling Bob Kramer vegetable knife is made in Japan.
172,58 €

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Blade Sukenari HAP40
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Lama Sukenari HAP40 S/S Clad 27cm S-3N9
Blade Sukenari HAP40 S/S Clad S-3N9 for Kiritsuke knife. Total length is 410 mm. The blade length 270 mm. Manufactured from three layers of steel (San Mai technique) with a cobalt alloyed HAP40 powder steel core with stainless steel clads. Not allowed to wash by dishwasher. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight is 350 g.
290,32 €

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Japanese kitchen knife Bunka Daisuke Nishida Forge-welded Shirogami 1 DN-11225 18cm
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Bunka Coltello da cucina Daisuke Nishida Forge-welded Shirogami 1 18cm DN-11225
The Bunka Daisuke Nishida DN-11225 knife is forged by Daisuke Nishida and is one of the greatest, magnificent examples of Japanese knives. Blade 180 mm is made of carbon steel Shirogami No. 1 by forge welding with a black coating. The Daisuke Nishida Bunka has an octagonal walnut handle with a maple ring. The bolster is made of Macassar ebony wood. This knife cannot be washed in the dishwasher. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Daisuke Nishida knives due to handmade may differ slightly from those shown in the photos and sizes. Weight 250 gr.
144,35 €

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Cherry D-900 15cm
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Coltello da cucina Yoshimi Kato Petty Aogami Super S/S clad Cherry 12cm D-900
Japanese petty knife hand crafted by Yoshimi Kato. The compact size and relatively narrow blade make this knife very controllable, and also ideal for making precise cuts. Blade is made of Aogami Super steel with stainless steel clad. Blade length 120 mm. Handle – cherry wood. For petty knife made by Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
177,42 €

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Japanese kitchen knife Santoku Yu Kurosaki Fujin SG2 ZRF-165SAONWQ 16.5cm
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Santoku Coltello da cucina Yu Kurosaki Fujin R2 Fujin SG2 16.5cm ZRF-165SAONWQ
Santoku of special Fujin SG2 series by Yu Kurosaki. A functionally and aesthetically stunning Japanese knife. The octagonal handle is made this time of oak with a ring of natural turquoise. The blade with the unique Tsuchime forged pattern is crafted from three layers of SG2 stainless steel. In the manufacture of this series, Kurosaki was inspired by Fujin (Fujin) - the Shinto god of the wind, which can be seen in the forged pattern.
266,13 €

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Blade Sukenari HAP40
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Lama Sukenari HAP40 S/S Clad 27cm S-3N4
Blade 27 cm Sukenari HAP40 S/S Clad S-3N4 for Gyuto knife. Manufactured from three layers of steel (San Mai technique) with a cobalt alloyed HAP40 powder steel core with stainless steel clad. Total length is 410 mm. Stainless steel clads. Not allowed to wash by dishwasher. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight is 350 g.
290,32 €

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Japanese kitchen knife Daisuke Nishida Funayuki DN-11211 16.5cm
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Coltello da cucina Daisuke Nishida Funayuki 16.5cm DN-11211
The Funayuki DN-11211 knife is forged by Daisuke Nishida and is one of the greatest, magnificent examples of Japanese knives. Funayuki was originally used by fishermen to prepare meals at sea. This is a universal knife, it is equally convenient for them to butcher medium-sized fish, butcher its fillet and cut vegetables. Funayuki combines the look of a deba, a nakiri, and a yanagiba. Blade 165 mm is made of carbon steel Shirogami No. 1 by forge welding with a black coating. The Daisuke Nishida Funayuki has an octagonal walnut handle with a maple ring. The bolster is made of Macassar ebony wood. This knife cannot be washed in the dishwasher. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Daisuke Nishida knives due to handmade may differ slightly from those shown in the photos and sizes. Weight 240 gr.
137,10 €

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Fixed blade Knife Sheffield Knives Green River SHE012 12.4cm
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Coltello Fisso Sheffield Knives Green River 12.4cm SHE012
The J. Adams Sheffield England Green River SHE012 knife is 22.8 cm long. The carbon steel blade is 12.4 cm long. The handle is made of wood. Comes with a black leather belt sheath. 
31,45 €

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Folding knife Spartan blades Astor CF/G10 SFBL8CF 9.2cm
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Coltello da tasca Spartan blades Astor CF/G10 9.2cm SFBL8CF
The ASTOR is first folding knife created in collaboration of Spartan Blades with prolific knife maker Les George. 4.75" (12.07cm) closed. 3.75" (9.53cm) stonewash finish CTS-XHP stainless blade. Lanyard hole. Pocket clip. Thumb stud. Black G10 and carbon fiber handle.
108,06 €

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Folding knife Sniper Bladeworks DMF OD SBDMFODGS
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Coltello da tasca Sniper Bladeworks DMF OD 9.2cm SBDMFODGS
This Sniper Bladeworks DMF comes is 4.75" (12.07cm) closed. 3.63" (9.22cm) satin finish S35VN stainless blade. OD green and gold G10 handle. Thumb stud. Lanyard hole. Pocket clip
402,42 €

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Folding knife Spartan blades Shoto SFBL9BK
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Coltello da tasca Spartan blades Shoto 7.6cm SFBL9BK
The Shoto folding knife from company Spartan Blade is a 5.25" (13.34cm) closed. Designed by Tu Lam from Ronin Tactics. 3" (7.62cm) black stonewash finish CTS-XHP stainless blade. Black textured G10 handle. Finger ring. Extended tang. Pocket clip.
133,87 €

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Dagger Sheffield Knives Commando SHE007 17.8cm
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Coltello Fisso Sheffield Knives Commando 17.8cm SHE007
Sheffield Commando Dagger is 12" overall. 7" mirror finish carbon steel dagger blade. Black knurled metal alloy handle. Metal alloy guard and pommel. Sykes Fairbairn Pattern. Black leather sheath. Bulk packed.Made in Sheffield, England.
96,77 €

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Dagger Spartan blades George Raider SBBL3BK
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Coltello Fisso Spartan blades George Raider 17.7cm SBBL3BK
Spartan Blades George Raider Dagger is 12" (30.48cm) overall. 7" (17.78cm) black powder coated SK5 carbon steel dagger blade. Black nylon handle. Full tang. Black plastic belt sheath. Boxed.
144,35 €

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Dagger Extrema Ratio Suppressor Trentennale GIS 04.1000.0312/BLK-30 17.6cm
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Coltello Fisso Extrema Ratio Suppressor Trentennale GIS 17.6cm 04.1000.0312/BLK-30
Suppressor Trentennale from Extrema Ratio is the memorial dagger, issued to commemorate the thirtieth anniversary of the unit G.I.S., the renowned counter-terrorism unit of the Carabinieri (Italian military police). Suppressor Trentennale GIS is a commemorative limited and numbered series of 1000 daggers, bearing both historical and current unit logos. Comes in a hand-polished, clear plexiglass display case. Blade 176 mm (6,9 in), Böhler N690 steel. Weight 302 g (10.7 oz)
631,45 €

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Santoku Japanese kitchen knife Miyabi 5000FCD 34684-181-0 18cm - 1
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Santoku Coltello da cucina Miyabi 5000FCD RAW 18cm 34684-181-0
MIYABI 5000 FCD Santoku, 18cm blade length. This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger. Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge. - FC61 fine carbide steel blade core; - 48 layers of steel surrounding the core create the Damascus-design; - FRIODUR ice-hardened for extreme hardness; - Rockwell hardness of approximately 61; - Symmetrical cutting edge; - Pakka wood handle; - Steel mosaic pin and handle end cap; - Made in Japan.
206,45 €

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Chef knife Miyabi 5000MCD 67 Gyutoh 34401-201-0 20cm - 1
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Gyuto (coltello da chef) Coltello da cucina Miyabi 5000MCD 67 20cm 34401-201-0
Zwilling Miyabi 5000MCD 67 japanese gyutoh or chef's knife has a MicroCarbide powder steel MC66 core which gives extremely good sharpness and cutting edge retention. The blade has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 gyotoh chef's knife made in Japan.
362,10 €

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Folding knife Cold Steel Ti-Lite OD Green 26SXPODBK
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Coltello da tasca Cold Steel Ti-Lite OD Green 14.9cm 26SXPODBK
Cold Steel Ti-Lite OD Green with a 15 cm satin black finish blade mimics the look of its more expensive counterparts almost exactly. Unlike most switchblades however, they are legal to carry nearly everywhere. The handle is made of glass filled Zy-Ex.Ti-Lite tactical folders evoke the sleek speed and rebellious lines of the classic 1950's-styled switchblade. 
52,00 €

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