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Coltello da tasca CEM Cutlery Billhook Agriculture 7.6cm CEM95419
The practical, lightweight and functional CEM Cutlery Billhook Agriculture CEM95419 pocket knife is the perfect size as an EDC. The stainless steel blade measures 7.62 cm in length, satin finish. Brown wood handle. Slip joint.
25,81 €

In magazzino

Coltello da tasca CEM Cutlery Agriculture 7.6cm CEM1701
The CEM Cutlery Agriculture CEM1701 pocket knife is the perfect size as an EDC. The stainless steel blade measures 7.62 cm in length. Bubinga wood handle. Slip joint.
25,81 €

In magazzino

Coltello da tasca Böker Plus Bonfire Bubinga 8.7cm 01BO181
Boker Plus Bonfire Bubinga is a full-sized classic pocket knife, which is design with high-quality materials and perfect workmanship. The traditional look is further accentuated by the neatly fitted handle scales made of warm Bubinga wood and the short stainless steel bolsters. The impressive D2 blade 87 mm is finished with a fine satin finish and opens on ball bearings via nail nick or front flipper. A sturdy linerlock takes over the locking. Weight 106 g.
68,51 €

Spedizione dopo 10-20 giorni lavorativi

Coltello da tasca Böker Plus Bubinga 9.2cm 01BO185
Boker Plus Bubinga lockback folder ack convinces with its classic appearance and high utility value and impresses with its neatly fitted wooden handle scales, which are closed by brushed stainless steel bolsters. The traditional nail nick allows comfortable opening, the blade is made of 440C. The scales made of Bubinga wood and the polished blade give the knife a special position in the showcase and in everyday life. Without pocket clip. Boker Plus Bubinga pocket knife weighs 119 g.
65,34 €

Spedizione dopo 10-20 giorni lavorativi

Coltello da ostriche Opinel N°09 6.5cm 001616
Opinel N°09 Oyster knife is the ideal tool for opening oysters and shellfish. With its short, pointed blade which is only sharp at the point, this pocket oyster knife is effective at opening cupped and flat oysters. The padauk handle is moisture-resistant.
16,12 €

In magazzino

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Sujihiki Coltello da cucina Nakagawa Satoshi Ginsan 24cm NG-GS240
Sujihiki slicer hand forged by Nakagawa Satoshi. Blade of sujihiki knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The handle is made of bubinga wood. The high of blade is about 34.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts or other hard products. 
294,35 €

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