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Folding knife CEM Cutlery Billhook Agriculture CEM95419 7.6cm
Coltello da tasca CEM Cutlery Billhook Agriculture 7.6cm CEM95419
The practical, lightweight and functional CEM Cutlery Billhook Agriculture CEM95419 pocket knife is the perfect size as an EDC. The stainless steel blade measures 7.62 cm in length, satin finish. Brown wood handle. Slip joint.
25,81 €

In magazzino

Folding knife CEM Cutlery Agriculture CEM1701 7.6cm
Coltello da tasca CEM Cutlery Agriculture 7.6cm CEM1701
The CEM Cutlery Agriculture CEM1701 pocket knife is the perfect size as an EDC. The stainless steel blade measures 7.62 cm in length. Bubinga wood handle. Slip joint.
25,81 €

In magazzino

Coltello da tasca Böker Plus Bubinga 01BO185 9.2cm
-10%
Coltello da tasca Böker Plus Bubinga 9.2cm 01BO185
Il Böker Plus Bubinga è un coltello pieghevole elegante e pratico, ideale per l'uso quotidiano. La lama da 92 mm è realizzata in acciaio 440C di alta qualità, rinomato per la sua elevata resistenza alla corrosione, robustezza e durezza. L'impugnatura, con inserti in acciaio e guancette in legno di Bubinga di un caldo marrone, si adatta comodamente alla mano. È dotato di un foro per cordino. Non è dotato di clip da tasca. Il coltello pieghevole Böker Plus Bubinga pesa quasi 119 g.
58,80 €
65,34 €

Spedizione dopo 10-20 giorni lavorativi

Oyster knife Opinel N°09 001616 6.5cm - 1
Coltello da ostriche Opinel N°09 6.5cm 001616
Opinel N°09 Oyster knife is the ideal tool for opening oysters and shellfish. With its short, pointed blade which is only sharp at the point, this pocket oyster knife is effective at opening cupped and flat oysters. The padauk handle is moisture-resistant.
16,12 €

In magazzino

Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS240 24cm
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Sujihiki Coltello da cucina Nakagawa Satoshi Ginsan 24cm NG-GS240
Sujihiki slicer hand forged by Nakagawa Satoshi. Blade of sujihiki knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The handle is made of bubinga wood. The high of blade is about 34.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts or other hard products. 
294,35 €

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