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Multi-tool Victorinox Camper 1.3613.71 - 1
-10% Sold out
Multi-strumento Victorinox Camper 1.3613.71
Victorinox Camper is a medium Swiss pocket knife with 13 functions. When you hear the words Swiss Army Knife, chances are you think of the legendary Officer's knife. And that legend continues with the Camper pocket knife. Along with the tent, the sleeping bag and the portable camping stove, the Camper has achieved essential status for anyone looking to spend some quality time in the great outdoors. Weigt is 74 g. Size 91 mm. Tools are:1.large blade2. small blade3. can opener4. screwdriver 3 mm5. bottle opener6. screwdriver 6 mm7. wire stripper8. reamer, punch and sewing awl9. corkscrew10. wood saw11. toothpick12. tweezers13. key ring
22,50 €
25,00 €

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Coltello da allenamento Cold Steel FGX seghettato 92EAA 12.7cm
-10% Sold out
Coltello da allenamento Cold Steel FGX seghettato 12.7cm 92EAA
Il coltello a farfalla Cold Steel FGX è realizzato interamente in plastica Griv-Ex stampata. La lama è lunga 12,7 cm e presenta un bordo seghettato. Chiuso, misura 15,2 cm. Il coltello a farfalla Cold Steel FGX pesa 63 grammi.
15,90 €
17,66 €

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Machete CRKT Chanceinhell 10 K910KKP 32cm
-12,00 € Sold out
Macete CRKT Chanceinhell 10 32cm K910KKP
The Ken Onion designed ChanceInHell Machete is ready for outdoor and survival use. This model has a black powder coated carbon steel blade that measures in at 12" from tip to handle. The double injection molded handle is hand friendly and work-ready tough. Multiple lanyard holes accommodate various carry preferences. The ChanceInHell comes with a heavy duty reinforced nylon sheath. Weight is 466 g.
50,90 €
62,90 €

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Coltello da tasca Böker Rangebuster Green 111914 7.7cm
-10% Sold out
Coltello da tasca Böker Rangebuster Green 7.7cm 111914
Böher Rangebuster folder is a traditional pocket knife that was developed in the USA for use in agriculture as early as the 18th century. The light and comparatively simple knife is reminiscent of the Solingen Hippekniep, but here it is equipped with a reliable backlock. The satin-finished Droppoint blade of ice-hardened N690 with 60 to 61 HRC is flat-ground and is opened with the help of the traditionally serrated nail nick. The handle material is olive green Canvas Micarta, the decorative rivets are made of brass. Thanks to the contoured handles and the slim, lightweight construction, the Böker Rangebuster is extremely comfortable in the hand and thus creates the transformation from a working knife to a gentleman's knife. Handmade in the Boker knife manufactory Solingen. Böher Rangebuster gentleman knife weighs 45 g.
71,85 €
79,84 €

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Coltello a Farfalla Balisong Bear&Son Bear Song VIII Gray 800-SS-S 10.2cm
-37,00 € Sold out
Coltello da tasca Bear&Son Bear Song VIII Gray 10.2cm 800-SS-S
Bear OPS Song VIII Gray butterfly knife has a satin 154CM stainless steel blade and milled stainless steel handles with a gray Cerakote finish. It has a smooth locking latch and is put together entirely with Torx screws. The flipping mechanism rides smoothly on ball-bearing washers. Weight 5.1 oz.
Bear OPS knives are made with (OPS) Operational Precision for superior tactical knives that can be relied on for any situation.)
99,29 €
136,29 €

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Petty Coltello da cucina giapponese Mutsumi Hinoura MHC-1103 15cm
-10% Sold out
Petty Coltello da cucina Mutsumi Hinoura 15cm MHC-1103
Petty knife handmade by Mutsumi Hinoura.  Ideal for cutting vegetables and meat that are too small for a Chef’s knife. Blade length 150 mm. Blade of this petty knife is made of Shirogami #2 iron clad steel. Handle - baked chestnut. Weight is 155 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
100,89 €
112,10 €

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Santoku Coltello da cucina giapponese Kajibe KJB-001 16.5cm
-10% Sold out
Santoku Coltello da cucina Kajibe 16.5cm KJB-001
Kajibe santoku knife with blade length 165 mm. Traditional Japanese chestnut handle. Blade of this Kajibe santoku knife is made of Aogami #2 iron clad steel. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
127,02 €
141,13 €

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Kiritsuke Coltello da cucina giapponese Sukenari Aogami Super S-417 21cm
-10% Sold out
Kiritsuke Coltello da cucina Sukenari Aogami Super 21cm S-417
Sukenari kiritsuke knife with blade length 210 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This kiritsuke knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
232,26 €
258,06 €

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Santoku Coltello da cucina giapponese Sukenari Aogami Super S-410 19cm
-10% Sold out
Santoku Coltello da cucina Sukenari Aogami Super 19cm S-410
Sukenari santoku knife with blade length 190 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
228,63 €
254,03 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Miyabi 5000MCT MIZU 32911-201-0 20cm
-10% Sold out
Gyuto (coltello da chef) Coltello da cucina Miyabi 5000MCT MIZU 20cm 32911-201-0
Miyabi MIZU 5000MCT Gyutoh Japanese chef´s knife with its measuring 20 cm in length is suitable for cutting and separating fish and meat. Its pointed tip and sturdy enable clean cuts to be made. This series 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
202,50 €
225,00 €

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Coltello da caccia Böker Plus Outdoorsman Mini 02BO024 5.7cm
-10% Sold out
Coltello Fisso Böker Plus Outdoorsman Mini 5.7cm 02BO024
Boker Plus Outdoorsman Mini compact fixed has the same handle dimensions as the original model, albeit with a significantly shorter blade. The knife was designed for full functionality and is perfect for careful disjointing and other delicate cutting tasks. The full tang and wide blade offer maximum stability. The extended handle butt is shaped as a handy hammer plate and has drill holes that can be used to attach a lanyard. Comes with a fitted Kydex sheath. Weight 130 g.
35,56 €
39,52 €

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Coltello Fisso Böker Plus PryMate Pro 02BO016 7.5cm
-10% Sold out
Coltello Fisso Böker Plus PryMate Pro 7.5cm 02BO016
Boker Plus PryMate Pro fixed, designed by the Danish knifemaker Jesper Voxnæs, can master any challenge and is perfect even for bigger cutting jobs. The knife's relatively compact dimensions emphasize the unmatched sturdiness of the D2 full-tang construction. Ergonomic handle scales milled from Micarta as well as deep thumb jimpings offer an excellent grip, while the red fiber layer creates an appealing visual contrast to the massive blade spine. The hollow grind of the stonewash creates a balanced cutting profile despite the unusual size. The fitted Kydex sheath can be attached to the enclosed belt adapter for several carry variations. The characteristic hollow rivets do double duty as a lanyard hole. Weight 155 g.
64,60 €
71,77 €

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Coltello da cucina giapponese Ittetsu Shirogami Petty IW-1180 9cm
-10% Sold out
Coltello da cucina Ittetsu Shirogami Petty 9cm IW-1180
Ittetsu Petty knife with 90 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
72,57 €
80,64 €

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Santoku Coltello da cucina giapponese Ittetsu IS-43 16.5cm
-10% Sold out
Santoku Coltello da cucina Ittetsu 16.5cm IS-43
Ittetsu santoku knife with 165 mm blade. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
116,13 €
129,03 €

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Sujihiki Coltello da cucina giapponese Miyabi 5000MCT MIZU 32910-241-0 24cm
-10% Sold out
Sujihiki Coltello da cucina Miyabi 5000MCT MIZU 24cm 32910-241-0
Miyabi MIZU 5000MCT Sujihiki Japanese knife with its long and narrow 24 cm blade with ergonomic handle is ideal for cutting meat, fish, fruits for thin slices. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
209,76 €
233,06 €

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Coltello da pane Miyabi 5000MCT MIZU 32916-241-0 23cm
-10% Sold out
Coltello da cucina Miyabi 5000MCT MIZU 23cm 32916-241-0
Miyabi MIZU 5000MCT Japanese bread knife 23 cm has a tough serrated edge, so it can easily cut through bread crusts and pastries. The double-edged blade and Honbazuke honing give the knife its sharpness. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only. Using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
202,50 €
225,00 €

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Coltello da cucina giapponese Seki Kanetsugu Pro J Petty 6002 15cm
-10% Sold out
Coltello da cucina Seki Kanetsugu Pro J Petty 15cm 6002
Petty knife with 15 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series.Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers.The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
61,69 €
68,55 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Miyabi 5000MCT MIZU 32911-241-0 24cm
-10% Sold out
Gyuto (coltello da chef) Coltello da cucina Miyabi 5000MCT MIZU 24cm 32911-241-0
Miyabi MIZU 5000MCT Gyutoh Japanese chef´s knife with its measuring 24 cm in length is suitable for cutting and separating fish, meat and vegetables. Its pointed tip and sturdy enable clean cuts to be made. This series 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
217,02 €
241,13 €

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Coltello universalo Miyabi 5000MCT Shotoh MIZU 32910-131-0 13cm
-10% Sold out
Coltello da cucina Miyabi 5000MCT Shotoh MIZU 13cm 32910-131-0
The Shotoh 13 cm knife from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
144,44 €
160,48 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Yoshimi Kato Black Nickel VG-10 D-1906 24cm
-10% Sold out
Gyuto (coltello da chef) Coltello da cucina Yoshimi Kato Black Nickel VG-10 24cm D-1906
Japanese chef knife gyuto hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus. Blade length 240 mm. Handle - rosewood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
232,26 €
258,06 €

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Coltello Fisso Böker Plus Pocket 02BO522 8.6cm
-10% Sold out
Coltello Fisso Böker Plus Pocket 8.6cm 02BO522
Boker Plus fixed is made by custom knifemaker Mickey Yurco. His unerring sense for ergonomics and unconventional solutions is fully brought to bear in the design of the fixed-blade Boker Plus Pocket Knife. The short handle offers an exceptionally comfortable and secure grip. Considering how the knife is supposed to be carried (clipped inside a trouser pocket), the short construction is a major advantage. This pocketknife can be worn just as comfortably discreetly as a folder. This model is the first to use the Ulticlip - with a secure spring clasp that can be attached to the pocket seam - which makes the knife easy to pull out, while the Kydex sheath is held securely in place by the Ulticlip. Users seeking to combine the benefits of a folder with those of a fixed-blade knife may find the Pocket Knife to be their perfect new companion. Weight 106 g.
42,82 €
47,58 €

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Coltello da caccia Böker Gobec Nicker Stag 121532 10.3cm
-10% Sold out
Coltello Fisso Böker Gobec Nicker Stag 10.3cm 121532
Boker Gobec Nicker Stag fixed is the new edition of the popular Jagdnicker, a fixed-blade hunting knife by Stefan Gobec, is drop forged and fully integral. You can wear the leather sheath either on the belt or more traditionally without the removable belt loop in the knife pocket of your leather or hunting pants. The finely polished blade is small, as is typical for this kind of knife, but is very sturdy at 4 mm thickness. A classic which impressively combines hunting tradition and meticulous craftsmanship. The blade uses the classic Solingen blade steel 4034. The scales are made of genuine stag. Weight 156 g.
216,29 €
240,32 €

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Coltello da caccia Böker Savannah Micarta 120620 11.6cm
-10% Sold out
Coltello Fisso Böker Savannah Micarta 11.6cm 120620
Boker Savannah fixed is a professional hunting and outdoor knife with a massive blade and elegant lines. The design by Armin Stütz, from the Austrian knife forge SteirerEisen, was developed in collaboration with professional rangers based on intensive experience in big game hunting in South Africa. The solid blade has an exceptional two-tone finish and is made of the cobalt-alloyed N690. This high performance steel can handle any cutting task, and the full tang design of this piece provides extraordinary strength and stability. The elaborately grooved canvas micarta scales provide not only a characteristic look but also an extremely secure grip, even when wearing gloves or in wet conditions. A red fiber underlay enhances its unique design. Stainless steel bolsters and a lanyard hole complete this high class knife. A reliable and powerful companion for all outdoor activities. With high quality leather sheath. Weight 220 g.
253,31 €
281,45 €

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Yanagiba Japanese kitchen knife Seki Kanetsugu sushi and sashimi 8022 24cm - 1
-10% Sold out
Yanagiba Coltello da cucina Seki Kanetsugu Heptagon-Silver sushi and sashimi 24cm 8022
Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
58,06 €
64,52 €

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