In magazzino
Coltelli da bistecca
50 prodotti.
In magazzino
Spedizione dopo 10-20 giorni lavorativi
In magazzino
Spedizione dopo 10-20 giorni lavorativi
In magazzino
In magazzino
In magazzino
In magazzino
Full tang on knife
•Abs handle on knife
•Traditional bee on each piece
•Dishwasher safe
In magazzino
In magazzino
In magazzino
In magazzino
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The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness.
Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
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