Gyuto (coltello da chef) Coltello da cucina giapponese Takeshi Saji Damascus SG2 Iron Wood HB-5708 21cm
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Handmade Japanese gyuto chef knife by Mr. Takeshi Saji. Blade is damascus steel with SG2 cord. Blade length 21 cm. Handle - iron wood. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
- Codice
- HB-5708
- Marca
- Takeshi Saji
- Paese
- Japan
- Acciaio
- Damascus, SG2
- Maniglia
- Ironwood
- Lunghezza lama, mm
- 210
- Total length, mm
- 365
The famous Japanese blacksmith master Takeshi Saji was born in 1948 in the city of Takefu (Fakui province). This region is historically famous throughout Japan for its magnificent forged knives. Japanese knives hand-forged by master Saji Takeshi are the choice of professional chefs and collectors around the world.
The master experiments with various forging techniques, including multi-layer Damascus steel and unique hardening methods, which ensures incredible strength and durability. The knife handles are made of premium materials, such as ebony, bone, rosewood. Each knife comes in an individual box. Saji Takeshi knives do not have paper certificates, since each blade has a unique master's mark.
Saji-san mainly makes double bevel Japanese kitchen knives such as a chef's knife and santoku.
Master Saji has repeatedly received awards from the Fakui prefectural government and is a member of the Japanese guild of knife masters. In 1992, he was appointed “Traditional Master Craftsman” by the Japanese “Ministry of Economy, Trade & Industry”. Takeshi Saji knives are the embodiment of Japanese traditions and quality.