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Finnish knife Roselli Wootz UHC Grandfather's in gift box RW220P 7cm - 1
-10%
Feststehendes Messer Roselli Wootz UHC Grandfathers in Geschenkbox 7cm RW220P
Das finnische Messer Roselli Wootz UHC Grandfather RW220P Messer wird in der Geschenkbox geliefert. Die aus Roselli Wootz UHC-Stahl gefertigte Klinge ist leicht gebogen, um das Häuten zu erleichtern. Das kurze Design des Grandfather-Messers ermöglicht es dem Benutzer, die Spitze der Klinge mit dem Finger abzudecken, um ein versehentliches Schneiden zu vermeiden. Der Griff besteht aus wärmebehandelter Birke, die mit Leinöl beschichtet ist, um auch bei Nässe einen festen Halt zu gewährleisten. Das Grandfather Messer wird mit einer handgefertigten Scheide aus gegerbtem Leder geliefert. Diese Geschenkausgabe enthält auch ein Schleifwerkzeug.
171,29 €
190,32 €

Shipping after 15-25 business days

Bisbell Magnetic Blade Guard Small 25 mm 5017421000521 - 1
-10%
Bisbell Magnetischer Klingenschutz Small 25 mm
This is the NEW improved pebble blade guard from Bisbell.
It's an iconic hard case that will protect you and your knives through thick and thin! Tested by machine to 5,000 openings, then we stopped the test as it was getting boring watching and we figured that would see most people out! It's hard wearing and looks great too!
These patented knife edge protectors keep your knives sharper for longer by protecting the blade edges when stored in a drawer or wherever you store your knives. They also help protect you from those nasty accidents and help keep your blade as sharp as the day you put it away!
The small blade guards are only available in black with the pebble pattern on one side the reverse side is plain with a small area where you can write your name or which knife is stored in the guard - 170mm long and will take a blade up to 25mm wide. Suitable for most small chef's knives - although better to measure your blade first if you are thinking of a particular favorite knife you want to protect.
5,81 €
6,45 €

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Bisbell Magnetic Blade Guard Medium 35 mm 5017421000538 - 1
-10%
Bisbell Magnetischer Klingenschutz Medium 35 mm
This is the NEW improved pebble blade guard from Bisbell.
It's an iconic hard case that will protect you and your knives through thick and thin! Tested by machine to 5,000 openings, then we stopped the test as it was getting boring watching and we figured that would see most people out! It's hard wearing and looks great too!
These patented knife edge protectors keep your knives sharper for longer by protecting the blade edges when stored in a drawer or wherever you store your knives. They also help protect you from those nasty accidents and help keep your blade as sharp as the day you put it away!
The medium blade guards are only available in black with the pebble pattern on one side the reverse side is plain with a small area where you can write your name or which knife is stored in the guard - 255mm long and will take a blade up to 35mm wide. Suitable for most carving and bread knife length blades - although better to measure your blade first if you are thinking of a particular favorite knife you want to protect.
7,26 €
8,06 €

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Folding knife Deejo Tattoo Black Angels 1GB109 9.5cm - 1
-10%
Taschenmesser Deejo Tattoo Black Angels 9.5cm 1GB109
Do like Deejo: hit the road and win the race! Folding knife Deejo Black Angels 37g. Ultra-light knife in 420 stainless steel, black titanium coating. Secure frame lock system decorated with fine laser engraving. Belt clip. Solid ebony wood handle slab.Ebony wood, visually appreciated for its deep blacks, possesses the particularity of being virtually insensitive to humidity. This species of wood is thus the densest, the most resistant, and the most precious, ideal for this magnificent piece of cutlery.
39,19 €
43,54 €

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Sharpening stone Suehiro with silicone base, 3000/8000 EKN821C - 2
-10%
Messerschärfer Suehiro EKN821C
Combination Suehiro whetstone 8000#/3000# silicone base. Size 200 x 50 x 27 mm. Weight of Suehiro whetstone is 720g.
43,54 €
48,38 €

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Gyuto Japanisches Messer Takeshi Saji Ebony HA-4808 21cm
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Gyuto Küchenmesser Takeshi Saji Ebony 21cm HA-4808
Japanese chef's knife handmade by Mr. Takeshi Saji. Blade - 31 layers nickel damaskus steel, VG10 core. Blade length 21 cm. Handle - ebony with buffalo horn bolster. Weight of chef's knife by Takeshi Saji is 290 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
377,42 €
419,35 €

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Santoku Japanisches Messer Takeshi Saji Ebony HA-4804 18cm
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Santoku Küchenmesser Takeshi Saji Ebony 18cm HA-4804
Japanese santoku handmade by Mr. Takeshi Saji. Blade - 31 layers nickel damaskus steel, VG10 core. Blade length 18 cm. Handle - ebony. Buffalo horn bolster. Weight of santoku knife by Takeshi Saji is 280 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
355,64 €
395,16 €

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Japanese kitchen knife Tojiro MV Tako-Sashimi F-1060 24cm - 1
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Küchenmesser Tojiro MV Tako-Sashimi 24cm F-1060
Tojiro MV Tako-Sashimi knife with 240mm blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman. Handle is made from magnolia and has good water resistance. Weight of Tojiro Tako-Sashimi F-1060 knife is 105 g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.
79,83 €
88,70 €

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Yanagiba Japanese kitchen knife Tojiro PRO SD for Left-Handed F-622L 24cm - 1
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Yanagiba Küchenmesser Tojiro PRO SD für Linkshänder 24cm F-622L
Tojiro Pro SD Yanagi-Sashimi knife 24 cm for left-handed. Knife for sushi and sashimi has single edged blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. Followed by traditional Japanese wood handle, its handle is asymmetric D-shaped. It is hygienic all-stainless steel with tornado texture on one side that brings anti-slip effect and comfortably support your cooking. (Good Design Award 2000 award winner).
227,90 €
253,23 €

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Deba Japanese kitchen knife Tojiro Aogami F-977 18cm - 1
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Deba Küchenmesser Tojiro Aogami 18cm F-977
Das Deba ist ein einseitig angeschliffenes Messer mit breitem Klingenrücken. Es hat eine starke und schwere Klinge, die auch zum Zerteilen von Fischgräten geeignet ist. Das Messer ist spezialisiert auf das Filetieren von ganzen Fischen. Zum Aufschneiden von Fischen am Rücken, Abtrennen des Schwanzes, Durchtrennen von kleineren Gräten etc.
Diese Messer werden aus dem extrem harten Aogami Stahl in 2 Lagen Technik handgeschmiedet. Hierbei wird der sehr kohlenstoffhaltige Aogami Stahl von erfahren Schmieden mit weicherem Eisen verbunden. Dies sorgt für ausreichend Flexibilität und vor allem dafür, dass das Messer auch für weniger Geübte mit einem Schleifstein nachgeschärft werden kann.
Beim Aogami Stahl handelt es sich um einen der hochwertigsten und härtesten Stähle, der zum Schmieden Japanischer Messer verwendet wird. Durch die Härte des Aogami Stahls an der Schneidkante hält die Schneide ihre Schärfe besonders lange.
Tojiro Aogami Messer sind einseitig angeschliffen und mit einem Hohlschliff versehen. Der Hohlschliff verhindert, dass das Schneidgut an der Klinge haften bleibt - die Messer gleiten förmlich durch das Schnittgut.
Der Griff ist in Kastanienform aus japanischem Ho-Holz mit einem Ring aus echtem Büffelhorn gefertigt.
Die hochwertigen Materialien und die extrem lange Schnitthaltigkeit machen diese Messer zu etwas ganz Besonderem
277,98 €
308,87 €

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Deba Japanese kitchen knife Tojiro Aogami F-976 16.5cm - 1
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Deba Küchenmesser Tojiro Aogami 16.5cm F-976
Tojiro Aogami Deba Knife with 165 mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Blade of Tojiro Aogami Deba F-976 is single bevel for right-handed. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Affectionate back side with rounded edge. Weight of Tojiro Aogami Deba F-976 knife is 270 g. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
237,33 €
263,70 €

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Japanese kitchen knife Tojiro Shirogami Usuba F-919 18cm - 1
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Küchenmesser Tojiro Shirogami Usuba 18cm F-919
Tojiro Shirogami Usuba knife with 18 cm blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. Single Bevel for Right-Handed. Handle is made from magnolia and has good water resistance. Weight of Tojiro Shirogami Usuba F-919 knife is 195g. The Usuba is ideal for cutting vegetables and fruits which are served raw, because the thin and sharp blade produces cut surfaces with very little cell damage, and this minimizes the discoloration and change in flavor often caused by oxidation. The relatively tall and long blade of the Usuba make it ideal for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins or hard stones, because they may damage the blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
99,44 €
110,48 €

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Finnish knife Korpikannel Tulus/Viila Red kktvr 7.5cm - 1
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Feststehendes Messer Korpikannel Tulus/Viila Red Flint 7.5cm
Handmade finnish knife "puukko" Korpikannel 1957 with flint inside of the handle. Red sheath with salmon skin upper part. Sharpening bar in the handle  also can be used for fire making. Bolsters are made of brass. Blade lenght is 75 mm, made of carbon steel. Handle: acryl. 
105,24 €
116,93 €

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Brotmesser Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 34896-261-0 26cm
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Küchenmesser Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 26cm 34896-261-0
Zwilling Bob Kramer Brotmesser mit einer Klingenlänge von 26 cm. Dank der Sägezahnkante schneidet es Brot leicht und gleichmäßig, auch bei sehr harter Kruste. Bob Kramer Messer der Euro Stainless Damask-Serie sind Elite-Küchenmesser mit einem SG2-Pulverstahlkern, der mit 100 Lagen Damast ausgekleidet ist. Der Griff des Bob Kramer Küchenmessers besteht aus Leinenmikrometern. Es wird empfohlen, das Messer von Hand zu waschen, es auf Wassersteinen zu schärfen und Holzschneidebretter zu verwenden. Zwilling Bob Kramer Brotmesser wird in Japan hergestellt.
314,82 €
349,80 €

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Universalmesser Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 34890-131-0 13cm
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Küchenmesser Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 13cm 34890-131-0
Zwilling Bob Kramer Universalmesser 13 cm ist ideal zum Schälen und Schneiden von Gemüse, Obst, Käse und anderen Produkten in kleine Stücke. Kramer-Messer der Euro Stainless Damask-Serie sind Elite-Küchenmesser mit einem Kern aus SG2-Pulverstahl, der mit Damaststahl ausgekleidet ist. Das Zwilling Bob Kramer Universalmesser wird in Japan hergestellt.
192,91 €
214,34 €

Shipping after 10-20 business days

Santoku Japanese kitchen knife Miyabi 7000D 34544-181-0 18cm - 1
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Santoku Küchenmesser Miyabi 7000D 18cm 34544-181-0
Zwilling Miyabi 7000D Santoku Miyabi 7000D 34544-181-0.
- Klinge des Zwilling Miyabi 7000D Santoku ist aus Stahl mit 65 Lagen und Damast-Design gefertigt.
- CRYODUR®-Klinge, gehärtet in einem speziell entwickelten Verfahren (einschließlich Eishärtung bei -196 °C) für seine extreme Härte.
- Symmetrische Klingen mit ultrascharfem Honbazuke-Honen.
- Der traditionelle „D-Griff“ ermöglicht ermüdungsfreies Arbeiten in allen Schnitttechniken.
- Solider und pflegeleichter Micarta-Griff von Zwilling Miyabi 7000D Santoku in edler Holzstruktur, hergestellt aus einem mehrschichtigen Leinen-Harz-Verbund in Kombination mit Edelstahl.
Es gibt nur die besten Küchenmesser im Sortiment von MyGoodKnife.
202,50 €
225,00 €

Shipping after 10-20 business days

Deba Japanese kitchen knife Sakai Takayuki Ajikiri Inox 04378 12cm - 1
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Deba Küchenmesser Sakai Takayuki Ajikiri Inox 12cm 04378
Japanese Sakai Takayuki Ajikiri  Inox knife with  12cm  blade. Ajikiri or Ko-Deba commonly used in coastal areas of Japan to fillet and butterfly small saltwater fish, particularly Aji (Japanese horse mackerel) - hence the alternative name of Aji-deba, or Aji-kiri. However, it is just as adept at dealing with small freshwater fish, such as trout. The Ko-deba is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves, rather than buy fish which have already been filleted.  Blade is made chrome and molybdenum 8A stainless steel. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use.  This Sakai Takayuki Ajikiri knife is easy to sharpen and recommended for business and home use. 
65,32 €
72,58 €

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Japanese kitchen knife Sakai Takayuki Usuba Inox 04362 16.5cm - 1
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Küchenmesser Sakai Takayuki Usuba Inox 16.5cm 04362
Sakai Takayuki Usuba Inox knife with  165 mm  blade. Blade is made chrome and molybdenum 8A stainless steel. Weight is 160 g. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use.  The Usuba is ideal for cutting vegetables and fruits which are served raw, because the thin and sharp blade produces cut surfaces with very little cell damage, and this minimizes the discoloration and change in flavor often caused by oxidation. The versatile middle section of the blade can be used for thinly slicing vegetables and also for performing the specialized Katsuramuki ("Rotary peeling”) technique. 
The relatively tall and long blade of the Usuba make it ideal for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins or hard stones, because they may damage the blade.This Sakai Takayuki Usuba knife is easy to sharpen and recommended for business and home use. 
116,85 €
129,84 €

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Bread knife Miyabi 5000FCD 34686-241-0 24cm - 1
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Küchenmesser Miyabi 5000FCD RAW 24cm 34686-241-0
Zwilling Miyabi 5000FCD Bread knife 24 cm. It has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD Bread knife made in Japan.
180,73 €
200,81 €

Shipping after 10-20 business days

Gyuto Japanese kitchen knife Miyabi 5000FCD 34681-241-0 24cm - 1
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Gyuto Küchenmesser Miyabi 5000FCD RAW 24cm 34681-241-0
Das Gyutoh 34681-241-0 von Miyabi 5000FCD ist ein japanisches Kochmesser das ideal für verschiedenste Schneidarbeiten geeignet ist, wie das Schneiden und Filetieren von Fleisch oder Fisch. Dank der ergonomischen Form des Griffs aus Pakkaholz in der Farbe Schwarz liegt das Messer stets angenehm in der Hand.

Klinge gefertigt aus der Stahl der Sorte FC61
Länge der Klinge: 24 cm.
Robuste und haltbare Klinge für leichtes Schneiden.
Ergonomischer Griff aus Pakkaholz: Für angenehmes Schneiden mit dem Messer.
Ausbalanciertes Griffdesign.
Honbazuke Abzug Abzug
202,50 €
225,00 €

Shipping after 10-20 business days

Folding knife Steel Will Arcturus Green F55M-02 8.3cm - 1
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Taschenmesser Steel Will Arcturus Grün 8.3cm F55M-02
Folding EDC knife Steel Will Arcturus F55M-02 is 7.8" full length. Knife has 3.25" stonewash finish D2 tool steel blade and green G10 handle. Extended tang. Pocket clip.
48,63 €
54,03 €

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Gyuto Japanese kitchen knife Miyabi 5000FCD 34681-161-0 16cm - 1
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Gyuto Küchenmesser Miyabi 5000FCD RAW 16cm 34681-161-0
Das Japanisches Messer RAW 34681-161-0 von Miyabi 5000FCD ist ein japanisches Kochmesser das ideal für verschiedenste Schneidarbeiten geeignet ist, wie das Filetieren von Fleisch und Fisch oder das Schneiden von Gemüse. Der fugenlos verarbeitete Griff aus Pakkaholz ist ergonomisch geformt, sodass das Küchenmesser besonders gut in der Hand liegt. Die Klinge wurde mit dem Honbazuke Abzug auf einem Nassschleifstein geschärft. Bei diesem Handabzug, der traditionell in der japanischen Messerherstellung Verwendung findet, wird die Klinge in drei Schritten geschärft und poliert, wodurch die Schneide durch ihre feine Oberfläche besonders scharf wird. Die FRIODUR Klinge wird in einem speziell entwickelten Verfahren eisgehärtet. Das Ergebnis ist ein Messer, das besonders schneidhaltig und flexibel ist. Seinem Herstellungsort Seki, dem traditionellen japanischen Zentrum der Schwert- und Messerherstellung, verdankt das Messer zahlreiche seiner Eigenschaften: Schärfe, Präzision und sein hochwertiges Design.
158,95 €
176,61 €

Shipping after 10-20 business days

Folding knife Steel Will Arcturus Black F55-03 9.5cm - 1
-10%
Taschenmesser Steel Will Arcturus Schwarz 9.5cm F55-03
Folding EDC knife Steel Will Arcturus F55-03 is 8.9" full length. Knife has 3.75" black stonewash finish D2 tool steel blade and black G10 handle. Extended tang. Pocket clip.
51,53 €
57,26 €

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Folding knife Steel Will Resident Black F15-51 9.1cm - 1
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Taschenmesser Steel Will Resident Schwarz 9.1cm F15-51
Folding knife Steel Will Resident F15-51 is elegant and stylish, It's a true gentleman’s knife. Featuring high tech options such as carbon fiber and titanium, as well as a more affordable version with a textured anodized aluminum handle, the Resident F15 knife’s looks can only be outdone by its performance.
Steel Will Resident F15-51 folding knife is 8.27" full length. It has 3.6" satin finish D2 tool steel drop point blade and black textured aluminum handle. Thumb stud. Pocket clip.
51,53 €
57,26 €

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