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This Staub cocotte is around 15 cm high, 22 cm in diametre and has a 2.6 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.
Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.
Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness.
Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
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Die Kombination aus Spezialstahlklingen und glasfaserverstärkten Kunststoffgriffen macht die Schere robust und extra leicht. Die Klingen sind präzisionsgeschmiedet, um einen exakten Schnitt zu gewährleisten. Mit der Haushaltsschere von ZWILLING werden Schneidarbeiten im Haushalt zum Kinderspiel.
Rostfreier Spezialstahl garantiert langlebige Produkte.
Präzisionsschliff sorgt für einen einfachen und genauen Schnitt.
Griffe aus glasfaserverstärktem Kunststoff sind bruchsicher und komfortabel in der Handhabung
Der eingebaute Drehöffner löst schwergängige Deckel
Das geringe Gewicht und die ergonomischen Griffe machen den TWIN L besonders handlich.
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Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.
The oval cocotte is 11 cm wide, 7 cm high including lid, and has a 0.25 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.
Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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