Cuchillos Kasumi

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Cuchillo Japones Nakiri Kasumi HM para vegetales 74017 17cm - 1
-52,00 €
Cuchillo de cocina Nakiri Kasumi HM para vegetales 17cm 74017
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Nakiri 17 cm. Kasumi HM series.  The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.  
67,35 €
119,35 €

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Cuchillo puntilla Kasumi HM Petty 72012 12cm - 1
-33,00 €
Cuchillo de cocina Kasumi HM Petty 12cm 72012
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Kasumi HM series. Utility knife 12 cm. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
47,00 €
80,00 €

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Cuchillo Japones Gyuto Kasumi HM chef 78024 24cm - 1
Cuchillo de cocina Gyuto Kasumi HM chef 24cm 78024
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Kasumi Chef knife 24 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade.
Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife.
The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
152,42 €

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Cuchillo pelador Kasumi VG10 Pro 52007 7cm - 1
-50,00 €
Cuchillo de cocina Kasumi VG10 Pro 7cm 52007
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Kasumi Peeling knife 7 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
54,03 €
104,03 €

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Cuchillos para verduras Kasumi VG10 Pro 52008 8cm - 1
-59,00 €
Cuchillo de cocina Kasumi VG10 Pro 8cm 52008
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Kasumi Paring knife 8 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
53,08 €
112,08 €

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Cuchillo puntilla Kasumi VG10 Pro Petty 52012 12cm - 1
-62,00 €
Cuchillo de cocina Kasumi VG10 Pro Petty 12cm 52012
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Utility knife Kasumi VG10 Pro 121 cm. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
58,16 €
120,16 €

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Cuchillo Japones Nakiri Kasumi VG10 Pro para vegetales 54017 17cm - 1
-80,00 €
Cuchillo de cocina Nakiri Kasumi VG10 Pro para vegetales 17cm 54017
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Kasumi Nakiri 17 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
80,48 €
160,48 €

Hay existencias

Cuchillo Japones Santoku Kasumi VG10 Pro 54018 18cm - 1
Cuchillo de cocina Santoku Kasumi VG10 Pro 18cm 54018
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Kasumi Santoku knife 18 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
160,48 €

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Cuchillo Japones Gyuto Kasumi VG10 Pro chef 58024 24cm - 1
Cuchillo de cocina Gyuto Kasumi VG10 Pro chef 24cm 58024
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Chef knife Kasumi VG10 Pro 24 sm. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
168,54 €

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Cuchillo Japones Sujihiki Kasumi VG10 Pro 56024 24cm - 1
-93,00 €
Cuchillo de cocina Sujihiki Kasumi VG10 Pro 24cm 56024
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Kasumi Sujihiki (Slicer) 24 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
75,54 €
168,54 €

Hay existencias

Cuchillo Japones Gyuto Kasumi VG10 Pro chef 58020 20cm - 1
Cuchillo de cocina Gyuto Kasumi VG10 Pro chef 20cm 58020
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Kasumi Chef knife 20 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
159,67 €

Hay existencias

Cuchillos para verduras Kasumi HM 72009 9cm - 1
-30,00 €
Cuchillo de cocina Kasumi HM 9cm 72009
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Kasumi HM Paring knife 9 sm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
45,00 €
75,00 €

Hay existencias

Cuchillo Japones Santoku Kasumi HM 74018 18cm - 1
Agotado
Cuchillo de cocina Santoku Kasumi HM 18cm 74018
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Santoku (Japanese chef knife) 18 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
120,16 €

Agotado

Cuchillo Japones Gyuto Kasumi HM chef 78020 20cm - 1
Agotado
Cuchillo de cocina Gyuto Kasumi HM chef 20cm 78020
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Kasumi Chef knife 20 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
120,01 €

Agotado

Desde 1916, SUMIKAMA produce cuchillos Kasumi de alta calidad. En su producción, Sumikama utiliza la tradición armera de casi 800 años de la ciudad japonesa de Seki. Esta ciudad es famosa por sus centenarias tradiciones de forja, que se remontan a la época de los samuráis, cuando los artesanos locales fabricaban katanas y posteriormente se dedicaron a la producción de cuchillos de cocina. Los cuchillos Kasumi combinan la artesanía centenaria con los materiales y tecnologías más avanzados. La palabra "kasumi" en Japón se refiere a la neblina de las montañas, formada por varias capas de nubes. Las capas de acero de Damasco de la hoja evocan visualmente esta neblina.

La serie Kasumi HM (Martillado) consta de cuchillos con una estructura forjada y una característica superficie texturizada que recuerda al acabado martillado. Este tratamiento no solo decora el cuchillo, sino que también reduce la adherencia de los alimentos a la hoja. Las hojas están fabricadas en acero VG-10 con revestimiento de Damasco (32 capas), lo que garantiza una excelente resistencia y afilado. Los mangos están hechos de polioximetileno (POM), un material ligero e higiénico, resistente a altas temperaturas.

La serie Kasumi VG-10 Pro está diseñada específicamente para la cocina profesional. Las hojas están fabricadas en acero VG-10 sin revestimiento, lo que garantiza la máxima resistencia al desgaste y afilado. Los mangos Kasumi VG-10 Pro están fabricados con un material exclusivo: mármol artificial. El refuerzo (la transición entre la hoja y el mango) está mejorado y no presenta juntas donde se pueda acumular suciedad.

MyGoodKnife es distribuidor oficial de Kasumi. ¿Quieres ver cómo se fabrican estos cuchillos? Mira nuestro vídeo exclusivo sobre la producción de Kasumi.