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Although the casserole dish’s name stems from the French word ‘Cocotte’ for chicken, it is still of course suitable for other types of meats and dishes. With the lovingly designed graphite grey lid shaped like a lying pig, the dish can also very well be used for table service, whether it’s at home or in the restaurant. The oval black casserole dish has a diameter of 17 cm. With a capacity of 1 litre, it is perfectly suited for preparing food for one or two people. If food is served directly to guests at the table from the piping hot cocotte, they can take their time enjoying their meal, because the cast iron retains heat and distributes it evenly, allowing the meal to remain warm for a long time. Furthermore, the enamel coating on the inside reinforces this effect. The combination of enamel and cast iron effectively allows heat to be transported throughout the entire pot as well as along the sides. It also helps to lock in and boost the food’s natural flavour. This effect improves each time the cocotte is used, and it is especially convenient because it can be used on all types of cookers including induction hobs. With this exceptional casserole dish from the series La Cocotte, you’ll succeed in making a variety of dishes while having fun.
Ideal for searing and slow cooking of meat, fish or vegetables
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Vessel diameter is 17cm
Overall length including handles is 22.5cm
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The heart-shaped, cherry-red cocotte will prove that love really can be served up on a plate. This pot gently cooks nutritious and aromatic meals by combining cast iron with matt black enamelling to give excellent heat retention and thermal conductivity. An even and gentle dispersion of heat helps vegetables to retain their vitamins, and the matt black enamelling brings out their flavours. The heart-shaped cocotte is ideal for occasions such as Valentine's Day, marriage proposals or wedding meals. Birthday boys and girls will be delighted with a casserole or French cuisine served up in this pot. Its shape also makes it perfect as a serving utensil, and it keeps food warmer for longer – another advantage of cast iron's heat retaining properties. The cocotte measures 20 cm in diameter has a 1.75 l capacity, perfect for portions for 1–2 people. The underside of the lid has a unique design to prevent meat from becoming dry by drizzling condensation back onto the cooking food. Two flat handles at the sides of the pot make it easy to transfer to and from the oven. Use Staub's heart-shaped cocotte to make delicious meals for special occasions.
Ideal for searing and slow cooking of meat, fish or vegetables
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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Cooking is a joy when using the round, cherry-red cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 14 cm high, 20 cm in diametre and has a 2.2 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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The enamelled cast iron conducts and stores heat particularly well and releases it evenly. This saves valuable cooking energy while your delicious dishes continue to stew in their own juice. The cocotte is suitable for all types of stoves, including induction and in the oven. The artichoke cocotte has a diameter of 22 cm and a volume of 3 l, suitable for a main course for 3-4 people or for a side dish for 6-8 people.
This work of art is made with traditional craftsmanship and impresses with its naturalistic design in the form of a basil-green artichoke - a unique eye-catcher when serving. This STAUB cocotte is particularly suitable for rich stews, fine vegetarian stews or spicy meats in combination with artichokes.
Made of cast iron: ideal for energy-efficient searing, cooking and stewing
Suitable for all types of stoves incl. induction, can also be used in the oven / grill
Juicy and aromatic cooking
Natural, artistic design in the shape of an artichoke
Lighter lid compared to the oval cocotte
Shipping after 10-20 business days
The yellow Staub ceramic cocotte Paprika is recommended for all beginners, amateur chefs and professionals who appreciate beautiful and unusual design. This Cocotte is 12 in diameter and holds 0,45 litres. The pot has a non-stick coating. Suitable for oven and grill use, and can also be used in the microwave. Dishwasher safe. Weight 0,7 kg.
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The orange-red Staub ceramic cocotte Paprika is recommended for all beginners, amateur chefs and professionals who appreciate beautiful and unusual design. This Cocotte is 12 in diameter and holds 0,45 litres. The pot has a non-stick coating. Suitable for oven and grill use, and can also be used in the microwave. Dishwasher safe. Weight 0,7 kg.
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The round multifunctional roaster from Staub’s Braiser series is well suited to cooking roasts, vegetable dishes or ratatouille. Thanks to its ability to absorb heat quickly on the cooker, the cast iron roaster is good for searing. Cast iron is well known for its long heat retention. With the beautifully designed cookware, you can serve your guests delicious, hot food throughout the entire meal. One of the most innovative developments of the lid from Staub is the Chistera drop-shaped structure in the inner lid curve which collects condensation and evenly distributes it on the food. As a result, cooking juicy, tender pieces of meat and aromatic, hearty vegetable dishes is always a success. The multi-purpose roaster was designed in the colour basil. The rich, deep colour fits brilliantly to rustic-inspired designs and brings a touch of the original cooking tradition to the kitchen. The cast iron’s enamel coating helps improve the resilience of Staub’s cookware and also makes it easy to clean. Another advantage is that it also helps to increase the taste of food cooked in the roaster over time. The non-stick effect also facilitates low-fat frying and cooking. The roaster with the Chistera lid measures 28 cm in diameter and is suitable for all types of cookers. Use this all-rounder to cook tasty and healthy food for the whole family. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special Chistera drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Shipping after 10-20 business days
Cooking is a joy when using the round, dark blue cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 7 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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Shipping after 10-20 business days
Shipping after 10-20 business days
Shipping after 10-20 business days
The set Zwilling Cube series includes pot 3.0 l, sauce pan 1.5 l and coated frying pan 26 cm (duraslide ultra coating, free from PFOA). Thanks to the wide pouring rim, these can then be poured out precisely and without dripping. Pans are made of high-quality 18/10 stainless steel, which makes the cookware very robust, scratch-resistant and dishwasher-safe. The SIGMA Classic + sandwich bottom with aluminium core ensures fast and even heating. In contrast to the bottom of the pan, the massive cast stainless steel handles stay cool for a long time. Solid "stay cool" handles made of cast stainless steel. The pan can be used on all common types of stoves as well as induction and is dishwasher-safe. Suitable for preparing delicious dishes in the oven (up to 200 ° C)
Shipping after 10-20 business days
Shipping after 10-20 business days
Shipping after 10-20 business days
Shipping after 10-20 business days
Shipping after 10-20 business days
Shipping after 10-20 business days
Shipping after 10-20 business days
Shipping after 10-20 business days