Töpfe

The heart-shaped, cherry-red cocotte will prove that love really can be served up on a plate. This pot gently cooks nutritious and aromatic meals by combining cast iron with matt black enamelling to give excellent heat retention and thermal conductivity. An even and gentle dispersion of heat helps vegetables to retain their vitamins, and the matt black enamelling brings out their flavours. The heart-shaped cocotte is ideal for occasions such as Valentine's Day, marriage proposals or wedding meals. Birthday boys and girls will be delighted with a casserole or French cuisine served up in this pot. Its shape also makes it perfect as a serving utensil, and it keeps food warmer for longer – another advantage of cast iron's heat retaining properties. The cocotte measures 20 cm in diameter has a 1.75 l capacity, perfect for portions for 1–2 people. The underside of the lid has a unique design to prevent meat from becoming dry by drizzling condensation back onto the cooking food. Two flat handles at the sides of the pot make it easy to transfer to and from the oven. Use Staub's heart-shaped cocotte to make delicious meals for special occasions.
Ideal for searing and slow cooking of meat, fish or vegetables
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, cherry-red cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 14 cm high, 20 cm in diametre and has a 2.2 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Die ovale Mini-Cocotte der Reihe Keramik ist ein kleiner Topf, in dem Sie Speisen zubereiten und auch direkt servieren können. Aufgrund des Durchmessers von 11 cm und einer Füllmenge von 0,2 l eignet sie sich für eine Portion. Die ansprechende Gestaltung in der Farbe Kirschrot sorgt für einen frischen Eindruck auf Ihrer Tafel. Die hochwertige Keramik verteilt die Wärme optimal und verfügt über eine leicht zu reinigende Oberfläche. Mit dieser Mini-Cocotte von Staub werden Sie Ihre Speisen angemessen servieren.

Die runde Mini-Cocotte aus der Keramik-Serie von Staub können Sie im Backofen und auch in der Mikrowelle benutzen. Sie eignet sich beispielsweise für Ragouts und Desserts. Es ist nicht nur möglich, die Gerichte darin zuzubereiten, sondern auch, sie zu servieren. Durch die ansprechende weiße Farbe macht sich die Cocotte zudem gut auf dem Tisch als Geschirr für eine Portion. Mit der Mini-Cocotte mit einem Durchmesser von 10 cm bereiten Sie ansprechende Desserts oder herzhafte kleine Speisen zu.

Die Mini Cocotte ist ein kleiner runder Topf, in dem Sie in der Mikrowelle oder im Backofen schmackhafte Ragouts oder feine Gratins zubereiten können. Da diese Mini-Cocotte von Staub einen Durchmesser von handlichen 10 cm und ein Volumen von 0,2 l aufweist, bietet sie sich sehr gut dazu an, die Gerichte in einzelnen Portionen zu garen und direkt zu servieren. Mit diesem Produkt der Reihe Keramik lassen Sie Ihrer Kreativität in der Küche freien Lauf.

Die Mini-Cocotte ist ein runder Topf, den Sie in der Mikrowelle oder im Backofen verwenden können. Aufgrund ihrer ansprechenden Gestaltung in der Farbe Kirschrot macht die Mini-Cocotte von Staub dabei einen optisch ansprechenden Eindruck. Mit einem Durchmesser von 10 cm und einer Füllmenge von 0,2 l eignet sich dieser kleine Topf gut für die Zubereitung von Ragouts oder Gratins, die für eine Person bestimmt sind. Mit dieser kleinen Cocotte aus der Reihe Keramik lernen Sie eine neue Art des Zubereitens und Servierens kennen.

The yellow Staub ceramic cocotte Paprika is recommended for all beginners, amateur chefs and professionals who appreciate beautiful and unusual design. This Cocotte is 12 in diameter and holds 0,45 litres. The pot has a non-stick coating. Suitable for oven and grill use, and can also be used in the microwave. Dishwasher safe. Weight 0,7 kg.

The orange-red Staub ceramic cocotte Paprika is recommended for all beginners, amateur chefs and professionals who appreciate beautiful and unusual design. This Cocotte is 12 in diameter and holds 0,45 litres. The pot has a non-stick coating. Suitable for oven and grill use, and can also be used in the microwave. Dishwasher safe. Weight 0,7 kg.

Although the casserole dish’s name stems from the French word ‘Cocotte’ for chicken, it is still of course suitable for other types of meats and dishes. With the lovingly designed graphite grey lid shaped like a lying pig, the dish can also very well be used for table service, whether it’s at home or in the restaurant. The oval black casserole dish has a diameter of 17 cm. With a capacity of 1 litre, it is perfectly suited for preparing food for one or two people. If food is served directly to guests at the table from the piping hot cocotte, they can take their time enjoying their meal, because the cast iron retains heat and distributes it evenly, allowing the meal to remain warm for a long time. Furthermore, the enamel coating on the inside reinforces this effect. The combination of enamel and cast iron effectively allows heat to be transported throughout the entire pot as well as along the sides. It also helps to lock in and boost the food’s natural flavour. This effect improves each time the cocotte is used, and it is especially convenient because it can be used on all types of cookers including induction hobs. With this exceptional casserole dish from the series La Cocotte, you’ll succeed in making a variety of dishes while having fun.
Ideal for searing and slow cooking of meat, fish or vegetables
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Vessel diameter is 17cm
Overall length including handles is 22.5cm

Cooking is a joy when using the round, dark blue cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 7 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Egal ob Anbraten oder Schmoren: Der Bratentopf 66462-240-0 aus der Serie Zwilling J.A.Henckels Vitality mit einem Durchmesser von 24 cm bietet genug Platz. Er ist ideal für größere Familien oder das Kochen mit Freunden. Der Fleischtopf ist aus hochwertigem 18/10-Edelstahl, wodurch das Kochgeschirr sehr robust, kratzfest und spülmaschinengeeignet ist. Der SIGMA Classic+ Sandwichboden mit Aluminiumkern sorgt für schnelles und gleichmäßiges Erhitzen. Im Gegensatz zum Boden bleiben die massiven Edelstahlgussgriffe dabei lange kühl. Auf welchem Herd Sie kochen, liegt ganz bei Ihnen, denn der Topf ist für jede Herdart inklusive Induktion geeignet. Besonders praktisch: Beim Kochen verrät ein kurzer Blick durch den Glasdeckel, ob das Essen schon fertig ist oder noch ein wenig länger braucht. Der Belgier Stefan Schöning hat mit der Serie Vitality ein Kochgeschirr designt, das auch höchsten Designansprüchen gerecht wird und in jede moderne Küche passt.

Ein Dampfkochtopf Zwilling J.A.Henckels EcoQuick Pressure pot 7 l 64243-722-0 ist für dich eine gute Wahl, wenn bei du schnell und einfach kochen möchtest. Du musst nur deine Zutaten hineingeben, den Deckel schließen und den gewünschten Druck einstellen. Lebensmittel wie Fisch oder Gemüse, aber auch aufwändige Gerichte wie Eintöpfe können so prima auch innerhalb kürzester Zeit zubereitet werden. Grundlage dafür ist ein gut verschließbarer Dampfkochtopf, eine Menge "Druck auf dem Kessel" und eine hohe Temperatur im Inneren des Topfes. In Dampfkochtöpfen kannst du auf diese Weise eine Menge Speisen und Zutaten garen und trotzdem Nährstoffe und Aromen bewahren. Dein neues Kochgeschirr kann einfach in der Spülmaschine gereinigt werden, so hast du nach dem Kochen weniger Arbeit. Der 18/10 Edelstahl, der für diesen Dampfkochtopf verwendet wird, besteht neben Eisen vor allem aus Chrom, das für eine ausgezeichnete Korrosionsbeständigkeit sorgt, sowie . Der SIGMA Classic Sandwich-Boden mit einem starken Aluminiumkern sorgt für eine optimale Wärmeverteilung im Kochgeschirr. So kannst du die Wärmezufuhr frühzeitig drosseln und beim Kochen Energie sparen. Dieses Kochgeschirr ist induktionsgeeignet.

The Tajine is a traditional North African shaped vessel. For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enamelled cast iron cookware. Black matt enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colourful cream enamel outside adds flair to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France. Diameter: 28 cm Weight: 3.4 kg Height without lid: 6.5 cm Height: 20 cm
Ideal for preparing traditional Moroccan dishes
Searing meat in the cast iron base
Add spices and vegetables and continue to braise in the oven covered with the ceramic lid
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This Staub bread and cake baker (without lid) is the perfect piece of cast iron cookware for both amateur and professional bakers alike. It's cast iron construction distributes heat evenly, allowing for an perfect bake, a fluffy inside and crisp crust. It is also a very durable material, leading to longevity even after multiple uses. The two handles make handling very easy, and the enamelled inside makes it easy to remove the finished bake, and makes cleaning a breeze. The Staub bread and cake baker has a diameter of 21cm, height of 7.5cm and length of 28.5cm. It is the perfect size to bake medium sized cakes, breads and even for serving desserts such as ice cream or trifles in style. Serve from oven to table for a great centrepiece and wow factor.
Perfect for baking breads, cakes and serving deserts
Cast iron construction for longevity and even heat distribution
Suitable for all heat sources including induction
Enamelled inside makes cleaning easy and prevents food from sticking
Portable and easy to use with two side handles
Does not contain a lid

Cooking is a joy when using the round, сherry cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 7 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, black cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub cocotte is around 7 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, basil cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 7 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, graphite grey cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 7 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, graphite grey cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 12 cm high, 14 cm in diametre and has a 0.8 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, black cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 12 cm high, 14 cm in diametre and has a 0.8 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, black cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub cocotte is around 15 cm high, 22 cm in diametre and has a 2.6 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The dark blue cocotte from Staub’s La Cocotte series can be used in almost any kitchen. The big advantage of the cocotte is that it can distribute and retain heat well thanks to its cast iron base material. With a capacity of 5.2 litres and a diameter of 26 cm, the round cocotte in dark blue is ideal for larger households or for use in the professional world.

You can use this casserole to emphasise healthy, easy and gentle cooking. The lid fits tightly on the pot so that hardly any heat can escape. It also has a drop-shaped structure to allow any collected condensation to be evenly redistributed back into the dish. You can use this cooking equipment on all types of cookers including induction hobs.

Not only cast iron is used in the production of this cocotte: it is also coated with various enamels to ensure that heat can be optimally retained. As a result, the heat is evenly released to food. A typical feature of these type of dishes is the braising effect, i.e. the enhancement of food’s natural flavour. This dark blue cocotte from Staub offers numerous benefits and enhances your kitchen with a useful cooking instrument that you’re bound to often use in everyday life or on special occasions.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through “Majolica” enamelling

This black oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 33 cm wide, 17.5 cm high including lid, and has a 6.7 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The cinnamon Cocotte in the shape of a pumpkin can be put on the table after use in the kitchen. You can serve up stylish tasty stews in it, because Cocottes were developed in France for this purpose. They are used by top chefs like Paul Bocuse , because they are made of cast iron, which stores the heat particularly well and releases it slowly. The round cocotte has a diameter of 24 cm, a height of 15 cm and a capacity of 3.45 litres. It is suitable for any type of cooker, including induction hobs. The two handles on the sides of the Staub casserole are easy to handle. Professionals, amateur cooks and beginners alike are sure to appreciate the benefits of this product. The pumpkin-shaped Cocotte is also very robust and easy to clean because its interior is matt black enamel. This enamelling simultaneously improves the stewing properties and enhances the natural flavour of meat, vegetables and other ingredients, so that flavours unfold perfectly. In this Staub Cocotte your dishes will be particularly tasty when you invite family and friends for dinner.

Ideal for searing and slow cooking of meat, fish or vegetables
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through “Majolica” enamelling