Сacerolas

La olla pequeña 66653-140-0 de la serie Zwilling J.A.Henckels Pico tiene un diámetro de 14 cm. La olla ocupa poco espacio, pero ofrece muchas ventajas: el acero inoxidable 18/10 de alta calidad es particularmente higiénico, robusto y resistente a los arañazos. A través de la base SIGMA Classic con núcleo de aluminio se puede cocinar con él en todos los tipos de cocinas, incluida la inducción. La tapa de vidrio a medida permite cocinar con una gran visibilidad hacia los alimentos. Los prácticos mangos se mantienen frescos durante mucho tiempo para que la olla se pueda mover con seguridad en cualquier momento. . Y luego de la cocción, puedes llevar la olla al lavavajillas y despreocuparte de la limpieza. La próxima vez que tengas hambre, la olla pequeña es ideal para hacerte la comida que necesitas.

La olla pequeña 66653-120-0 de la serie Zwilling J.A.Henckels Pico tiene un diámetro de 12 cm. A través de la base SIGMA Classic con núcleo de aluminio se puede cocinar con él en todos los tipos de cocinas, incluida la inducción. La tapa de vidrio a medida permite cocinar con una gran visibilidad hacia los alimentos. Los prácticos mangos se mantienen frescos durante mucho tiempo para que la olla se pueda mover con seguridad en cualquier momento. La olla ocupa poco espacio, pero ofrece muchas ventajas: el acero inoxidable 18/10 de alta calidad es particularmente higiénico, robusto y resistente a los arañazos. Y luego de la cocción, puedes llevar la olla al lavavajillas y despreocuparte de la limpieza. La próxima vez que tengas hambre, la olla pequeña es ideal para hacerte la comida que necesitas.

 El pequeño todoterreno Zwilling J.A.Henckels Pico 66652-140-0 tiene un diámetro de 14 cm, y es tan bueno como uno grande. La salsera ahorra mucho espacio. Además puedes saltear, hacer salsas y cocinar, todo en una sola olla. La base SIGMA Classic tiene un núcleo de aluminio y puede distribuir el calor de manera rápida y uniforme, y almacenarlo durante mucho tiempo. La salsera es adecuada para la inducción y se puede lavar en el lavavajillas. La tapa de vidrio a medida permite cocinar con una gran visibilidad hacia los alimentos. Siempre tienes todo a la vista y ahorras valiosa energía. El borde es más bajo que una cacerola, lo que facilita el giro, pero es más alto que una sartén, por lo que está protegido contra las salpicaduras.

Un guiso jugoso es siempre una idea perfecta. El pequeño todoterreno 66652-120-0 tiene un diámetro de 12 cm, y es tan bueno como uno grande. La salsera ahorra mucho espacio. Además puedes saltear, hacer salsas y cocinar, todo en una sola olla. La base SIGMA Classic tiene un núcleo de aluminio y puede distribuir el calor de manera rápida y uniforme, y almacenarlo durante mucho tiempo. La salsera es adecuada para la inducción y se puede lavar en el lavavajillas. La tapa de vidrio a medida permite cocinar con una gran visibilidad hacia los alimentos. Siempre tienes todo a la vista y ahorras valiosa energía. El borde es más bajo que una cacerola, lo que facilita el giro, pero es más alto que una sartén, por lo que está protegido contra las salpicaduras.

El cazo 66650-142-0 con recubrimiento de la serie Zwilling J.A.Henckels Pico tiene un diámetro de 14 cm. El cazo ocupa poco espacio en el armario, ideal para cocinas pequeñas con espacio de almacenamiento limitado. El recubrimiento antiadherente Duraslide Ultra garantiza que nada se queme. Para que el cazo se caliente uniformemente la base es SIGMA Classic que tiene un núcleo de aluminio. Además, se utilizó acero inoxidable 18/10 de alta calidad. La superficie es muy robusta y resistente a los arañazos. El cazo se puede utilizar en todos los tipos de cocinas comunes, incluida la inducción. Siempre que quiera calentar una pequeña porción, el cazo es una buena idea. Es ideal para salsas finas y para leche.

El cazo 66650-140-0 con recubrimiento de la serie Zwilling Pico tiene un diámetro de 12 cm. Es ideal para salsas finas y para leche. El cazo ocupa poco espacio en el armario, ideal para cocinas pequeñas con espacio de almacenamiento limitado. El recubrimiento antiadherente Duraslide Ultra garantiza que nada se queme. Para que el cazo se caliente uniformemente la base es SIGMA Classic que tiene un núcleo de aluminio. Además, se utilizó acero inoxidable 18/10 de alta calidad. La superficie es muy robusta y resistente a los arañazos. El cazo se puede utilizar en todos los tipos de cocinas comunes, incluida la inducción. Siempre que quiera calentar una pequeña porción, el cazo es una buena idea.

La elegante olla Forte Stock pot Non Stick 66563-281-0 de la serie Zwilling J.A.Henckels Forte tiene un diámetro de 28 cm, una capacidad de 7,0 l y todo lo que cabe esperar de una olla de aluminio. Su núcleo de aluminio forjado en frío distribuye el calor de manera particularmente uniforme y el recubrimiento antiadherente TiX asegura que nada se queme. Además de sus excelentes propiedades antiadherentes, la olla también cuenta con extrema longevidad. La capa adicional de titanio es resistente a los arañazos y a la abrasión y apenas se daña incluso con el uso de ayudantes de metal para cocinar. El recubrimiento TiX dura mucho más que los recubrimientos antiadherentes estándar y garantiza que cada plato tenga éxito más fácilmente.

Solo con esta cacerola 66565-221-0 de la serie Zwilling J.A.Henckels Forte su batería de cocina está realmente completa. Después de todo, la buena comida requiere una buena salsa. O deliciosas guarniciones. Y para esto, esta olla con un diámetro de 22 cm y una capacidad de 3.8 litros es perfecta. Está hecho de aluminio sólido de alta calidad, que se sella en un nuevo proceso con el recubrimiento antiadherente TiX. Y eso tiene tres ventajas: La olla de aluminio tiene excelentes propiedades antiadherentes, mientras se cocina, el calor se distribuye de manera particularmente uniforme en la olla y es excepcionalmente resistente a los arañazos y al desgaste. Incluso con el uso diario, esta olla seguirá siendo una parte integral de su batería de cocina durante muchos años. El recubrimiento antiadherente TiX dura mucho más que los recubrimientos antiadherentes estándar.

Este cazo 66565-181-0 con un diámetro de 18 cm y una capacidad de 2,2 litros es perfecto para este uso. Está hecho de aluminio sólido de alta calidad, que se sella en un nuevo proceso con el recubrimiento antiadherente TiX. Y eso tiene tres ventajas: La olla de aluminio tiene excelentes propiedades antiadherentes, mientras se cocina, el calor se distribuye de manera particularmente uniforme en la olla y es excepcionalmente resistente a los arañazos y al desgaste.

Este Zwilling J.A.Henckels cazo 66565-161-0 con un diámetro de 16 cm y una capacidad de 1,5 litros es perfecto para este uso. Está hecho de aluminio sólido de alta calidad, que se sella en un nuevo proceso con el recubrimiento antiadherente TiX. Y eso tiene tres ventajas: La olla de aluminio tiene excelentes propiedades antiadherentes, mientras se cocina, el calor se distribuye de manera particularmente uniforme en la olla y es excepcionalmente resistente a los arañazos y al desgaste.

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The round multifunctional roaster from Staub’s Braiser series is well suited to cooking roasts, vegetable dishes or ratatouille. Thanks to its ability to absorb heat quickly on the cooker, the cast iron roaster is good for searing. Cast iron is well known for its long heat retention. With the beautifully designed cookware, you can serve your guests delicious, hot food throughout the entire meal. One of the most innovative developments of the lid from Staub is the Chistera drop-shaped structure in the inner lid curve which collects condensation and evenly distributes it on the food. As a result, cooking juicy, tender pieces of meat and aromatic, hearty vegetable dishes is always a success. The multi-purpose roaster was designed in the colour cherry. The rich, deep colour fits brilliantly to rustic-inspired designs and brings a touch of the original cooking tradition to the kitchen. The cast iron’s enamel coating helps improve the resilience of Staub’s cookware and also makes it easy to clean. Another advantage is that it also helps to increase the taste of food cooked in the roaster over time. The non-stick effect also facilitates low-fat frying and cooking. The roaster with the Chistera lid measures 28 cm in diameter and is suitable for all types of cookers. Use this all-rounder to cook tasty and healthy food for the whole family. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special Chistera drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
The round multifunctional roaster from Staub’s Braiser series is well suited to cooking roasts, vegetable dishes or ratatouille. Thanks to its ability to absorb heat quickly on the cooker, the cast iron roaster is good for searing. Cast iron is well known for its long heat retention. With the beautifully designed cookware, you can serve your guests delicious, hot food throughout the entire meal. One of the most innovative developments of the lid from Staub is the Chistera drop-shaped structure in the inner lid curve which collects condensation and evenly distributes it on the food. As a result, cooking juicy, tender pieces of meat and aromatic, hearty vegetable dishes is always a success. The multi-purpose roaster was designed in the colour grenadine. The rich, deep colour fits brilliantly to rustic-inspired designs and brings a touch of the original cooking tradition to the kitchen. The cast iron’s enamel coating helps improve the resilience of Staub’s cookware and also makes it easy to clean. Another advantage is that it also helps to increase the taste of food cooked in the roaster over time. The non-stick effect also facilitates low-fat frying and cooking. The roaster with the Chistera lid measures 28 cm in diameter and is suitable for all types of cookers. Use this all-rounder to cook tasty and healthy food for the whole family. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special Chistera drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.The Tajine is a traditional North African shaped vessel. For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enamelled cast iron cookware. Black matt enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colourful cherry enamel outside adds flair to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.

Diameter: 28 cm
Weight: 3.4 kg
Height without lid: 6.5 cm
Height: 20 cm
Ideal for preparing traditional Moroccan dishes
Searing meat in the cast iron base
Add spices and vegetables and continue to braise in the oven covered with the ceramic lid
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.The Tajine is a traditional North African shaped vessel. For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enamelled cast iron cookware. Black matt enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colourful cream enamel outside adds flair to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.

Diameter: 20 cm
Weight: 1.8 kg
Height without lid: 4 cm
Height: 14 cm
Ideal for preparing traditional Moroccan dishes
Searing meat in the cast iron base
Add spices and vegetables and continue to braise in the oven covered with the ceramic lid
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Staub's rectangular terrine made of durable cast iron is a practical kitchen aid for both amateur and professional cooks. The black, elegant terrine with lid is ideal for gentle and healthy cooking of many different meals. It measures 30 x 11 cm and has a 1.45 l capacity. With its lid, it measures 12.8 cm high. Handles on the sides makes it easy to work with. The terrine's premium cast iron material stores heat and gently disperses it slowly and evenly for healthy cooking. It can be used on any type of cooker including induction hobs. This versatile cookware from the Staub Speciality range is used by top chefs such as Paul Bocuse. You too can use it to prepare gratins and other baked dishes that will impress your guests.
Classic French cuisine
For goose liver pâté, but also other recipes with meat, fish and vegetables
Glossy black inner enamelling
Pâtés can be kept for a long time
The lid has a small hole to allow steam to escape

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.The cherry-red Staub cocotte is recommended for all beginners, amateur chefs and professionals who appreciate beautiful and unusual design. Its appearance is reminiscent of a big, juicy beefsteak tomato so it is eye-catching in the kitchen and on the dining table.

This Cocotte is 25 cm in diameter and holds 2.5 litres. Like all Staub Cocottes it is made ​​of cast iron so is perfect for creating lots of different recipes. Cocottes, which originate from France, are particularly good for making stews. You will be able to create typical French dishes like beef bourguignon with ease, but the Staub Cocotte is also suitable for other stews such as goulash or casseroles.

Cast iron has the advantage that it can be heated to high temperatures and it stores the heat for a long time. It is also very hard-wearing and scratch-resistant. In the Staub cherry-red “Tomato“ Cocotte you will be able to conjure up new, delicious recipes and spoil your family and friends.
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Juicy and tender cooking result thanks to the lid’s special drip structure
Artistic creation and realisation of a tomato in cast iron
Organic shapes in the kitchen

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Use this cocotte from the La Cocotte series to prepare different dishes at the same time. This cocotte has a steamer insert, which allows you to use the rising steam to cook vegetables at the same time. Without the steamer insert, you can also use this cocotte as a casserole dish and cook delicious meat or vegetable dishes with a range of different ingredients. The dark blue cocotte is round and has a diameter of 26 cm: it is made of cast iron with matt black enamelling on the inside. These two materials make this casserole dish outstanding for frying and slow cooking, as cast iron conducts heat very well and the enamel brings out the natural flavours of the food. The steamer insert is made of high-grade 18/10 stainless steel and has a silicone seal by means of which heat is ideally distributed. Staub cocottes can be used on all kinds of cooker, including induction hobs, or even popped in the oven with dishes that need to cook for longer. It holds 5.2 litres and is therefore perfect for when you have invited a number of guests round. Be sure to use this cocotte to serve, as its dark blue colour means that it looks equally good on the table. Use this casserole dish to serve stylishly tasty slow-cooked stews or casseroles, or even a delicious ratatouille.
Ideal for simultaneous braising and stewing, e.g. rice at the bottom and fish on top
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.The round multifunctional roaster from Staub’s Braiser series is well suited to cooking roasts, vegetable dishes or ratatouille. Thanks to its ability to absorb heat quickly on the cooker, the cast iron roaster is good for searing. Cast iron is well known for its long heat retention. With the beautifully designed cookware, you can serve your guests delicious, hot food throughout the entire meal.

One of the most innovative developments of the lid from Staub is the Chistera drop-shaped structure in the inner lid curve which collects condensation and evenly distributes it on the food. As a result, cooking juicy, tender pieces of meat and aromatic, hearty vegetable dishes is always a success.
The multi-purpose roaster was designed in the colour dark blue. The rich, deep colour fits brilliantly to rustic-inspired designs and brings a touch of the original cooking tradition to the kitchen.

The cast iron’s enamel coating helps improve the resilience of Staub’s cookware and also makes it easy to clean. Another advantage is that it also helps to increase the taste of food cooked in the roaster over time. The non-stick effect also facilitates low-fat frying and cooking. The roaster with the Chistera lid measures 28 cm in diameter and is suitable for all types of cookers. Use this all-rounder to cook tasty and healthy food for the whole family.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special Chistera drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.This black oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 37 cm wide, 18 cm high including lid, and has a 8 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
The round black cocotte will be a highlight in the kitchen, as well as in the dining room. This dish, which was traditionally used in France to cook casseroles, can be used to prepare delicious dishes made from a wide variety of ingredients. The dish cooks meat, vegetables and other ingredients slowly and gently so that their flavours can fully develop and blend together. In the meantime, the dish also preserves the nutritional content of the food, ensuring that your meals taste great and are healthy. The black Staub cocotte has a 8.35 L capacity, a height of 19 cm and a diameter of 30 cm. Cast iron cookware is used by beginners, as well as top chefs such as Paul Bocuse as it retains heat for a long time and distributes it effectively throughout the food. This means that ingredients at the edge and in the middle of the dish are cooked evenly. A Staub La Cocotte casserole dish features matte black enamel on the inside. This enamel intensifies the natural flavour of a dish and is particularly effective for stewing and simmering food. Ideal for all heat sources, including induction hobs, this cocotte can be used to make French specialties that will be a hit with your family. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill Intense colour through “Majolica” enamelling

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.The round dark blue cocotte will be a highlight in the kitchen, as well as in the dining room. This dish, which was traditionally used in France to cook casseroles, can be used to prepare delicious dishes made from a wide variety of ingredients. The dish cooks meat, vegetables and other ingredients slowly and gently so that their flavours can fully develop and blend together. In the meantime, the dish also preserves the nutritional content of the food, ensuring that your meals taste great and are healthy.

The dark blue Staub cocotte has a 6.7 L capacity, a height of 18.2 cm and a diameter of 28 cm. Cast iron cookware is used by beginners, as well as top chefs such as Paul Bocuse as it retains heat for a long time and distributes it effectively throughout the food. This means that ingredients at the edge and in the middle of the dish are cooked evenly.

A Staub La Cocotte casserole dish features matte black enamel on the inside. This enamel intensifies the natural flavour of a dish and is particularly effective for stewing and simmering food. Ideal for all heat sources, including induction hobs, this cocotte can be used to make French specialties that will be a hit with your family.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through “Majolica” enamelling

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.The round black cocotte will be a highlight in the kitchen, as well as in the dining room. This dish, which was traditionally used in France to cook casseroles, can be used to prepare delicious dishes made from a wide variety of ingredients. The dish cooks meat, vegetables and other ingredients slowly and gently so that their flavours can fully develop and blend together. In the meantime, the dish also preserves the nutritional content of the food, ensuring that your meals taste great and are healthy.

The black Staub cocotte has a 6.7 L capacity, a height of 18.2 cm and a diameter of 28 cm. Cast iron cookware is used by beginners, as well as top chefs such as Paul Bocuse as it retains heat for a long time and distributes it effectively throughout the food. This means that ingredients at the edge and in the middle of the dish are cooked evenly.

A Staub La Cocotte casserole dish features matte black enamel on the inside. This enamel intensifies the natural flavour of a dish and is particularly effective for stewing and simmering food. Ideal for all heat sources, including induction hobs, this cocotte can be used to make French specialties that will be a hit with your family.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through “Majolica” enamelling

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
The round graphite grey cocotte will be a highlight in the kitchen, as well as in the dining room. This dish, which was traditionally used in France to cook casseroles, can be used to prepare delicious dishes made from a wide variety of ingredients. The dish cooks meat, vegetables and other ingredients slowly and gently so that their flavours can fully develop and blend together. In the meantime, the dish also preserves the nutritional content of the food, ensuring that your meals taste great and are healthy. The graphite grey Staub cocotte has a 6.7 L capacity, a height of 18.2 cm and a diameter of 28 cm. Cast iron cookware is used by beginners, as well as top chefs such as Paul Bocuse as it retains heat for a long time and distributes it effectively throughout the food. This means that ingredients at the edge and in the middle of the dish are cooked evenly. A Staub La Cocotte casserole dish features matte black enamel on the inside. This enamel intensifies the natural flavour of a dish and is particularly effective for stewing and simmering food. Ideal for all heat sources, including induction hobs, this cocotte can be used to make French specialties that will be a hit with your family. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill Intense colour through “Majolica” enamelling

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.The round grenadine red cocotte will be a highlight in the kitchen, as well as in the dining room. This dish, which was traditionally used in France to cook casseroles, can be used to prepare delicious dishes made from a wide variety of ingredients. The dish cooks meat, vegetables and other ingredients slowly and gently so that their flavours can fully develop and blend together. In the meantime, the dish also preserves the nutritional content of the food, ensuring that your meals taste great and are healthy.

The grenadine red Staub cocotte has a 6.7 L capacity, a height of 18.2 cm and a diameter of 28 cm. Cast iron cookware is used by beginners, as well as top chefs such as Paul Bocuse as it retains heat for a long time and distributes it effectively throughout the food. This means that ingredients at the edge and in the middle of the dish are cooked evenly.

A Staub La Cocotte casserole dish features matte black enamel on the inside. This enamel intensifies the natural flavour of a dish and is particularly effective for stewing and simmering food. Ideal for all heat sources, including induction hobs, this cocotte can be used to make French specialties that will be a hit with your family.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through “Majolica” enamelling