In stock
Couteaux Mutsumi Hinoura
Il existe 3 produits.
The petty knife with a blade length of 15 cm is handcrafted by Mutsumi Hinoura. Ideal for cutting vegetables and meat that are too small for a Chef’s knife. Blade of this petty knife is made of Shirogami #2 iron clad steel. The ergonomic handle is made of oak. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight 155 gr.
165,32 €
Petty knife handmade by Mutsumi Hinoura. Blade is made of Shirogami steel with iron clad. Handle - octagon walnut. Weight is 155 g. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.
160,48 €
In stock
Petty knife handmade by Mutsumi Hinoura. Ideal for cutting vegetables and meat that are too small for a Chef’s knife. Blade length 150 mm. Blade of this petty knife is made of Shirogami #2 iron clad steel. Handle - baked chestnut. Weight is 155 g. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.
112,10 €
Sold out
La famille Hinoura est une famille très célèbre de forgerons de Sanjo (Niigata). Il y a plus de 120 ans, la famille a commencé à fabriquer des couteaux. Mutsumi Hinoura-san est la quatrième génération et est connu dans le monde entier pour ses excellents couteaux. Il est considéré à la fois au Japon et au-delà comme l'un des meilleurs fabricants de couteaux.