TOJIRO

Tojiro est l'un des fabricants de couteaux de cuisine japonais les plus réputés, offrant une vaste gamme de modèles, des plus abordables et pratiques aux gammes haut de gamme. La marque propose aussi bien des couteaux japonais classiques avec manches WA que des modèles adaptés au marché européen. MyGoodKnife est un revendeur officiel Tojiro. Nous proposons les gammes de couteaux Tojiro les plus populaires, ainsi que des pierres à aiguiser, des sacs de chef, des planches à découper et d'autres accessoires.

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Utility kitchen knife Tojiro Atelier Petty TA-PP150 15cm - 1
Couteau de cuisine TOJIRO Petty 15cm TA-PA150
Special new japanese Tojiro Petty knife with 15 cm balde. These exclusive knives from Tojiro are hand forged by masters of Tojiro Atelier. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
291,13 €

En stock

Utility kitchen knife Tojiro Atelier Petty TA-PP120 12cm - 1
Couteau de cuisine TOJIRO Petty 12cm TA-PP120
Unique japanese Tojiro Petty knife with 12 cm balde. New knives from Tojiro are hand forged by masters of Tojiro Atelier. Special damascus blade with black finish. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
278,23 €

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Gyuto Japanese kitchen knife Tojiro Atelier TA-CH180 18cm - 1
Gyuto Couteau de cuisine TOJIRO 18cm TA-CH180
Gyuto knife Tojiro Forged with 180 mm balde. The gyuto is a Japanese designed chef’s knife. New especial series from Tojiro are hand forged by masters of Tojiro Atelier. This japanese kicthen knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
316,13 €

En stock

Utility kitchen knife Tojiro Atelier Petty TA-PP100 10cm - 1
Couteau de cuisine TOJIRO Petty 10cm TA-PP100
Exclusive Tojiro Petty knife with 10 cm blade. New series of Tojiro knives are hand forged by masters of Tojiro Atelier. Unique damascus blade with black finish. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
266,13 €

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Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH210 21cm
Gyuto Couteau de cuisine TOJIRO DP Damascus Flash 21cm FF-CH210
Tojiro Damascus Flash has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world.
Features, Micarta Handle and Plates
Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
237,90 €

En stock

Japanese kitchen knife Tojiro MV Tako-Sashimi F-1060 24cm - 1
Couteau de cuisine Tojiro MV Tako-Sashimi 24cm F-1060
Tojiro MV Tako-Sashimi knife with 240mm blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman. Handle is made from magnolia and has good water resistance. Weight of Tojiro Tako-Sashimi F-1060 knife is 105 g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.
88,70 €

En stock

Yanagiba Japanese kitchen knife Tojiro PRO SD for Left-Handed F-622L 24cm - 1
Yanagiba Couteau de cuisine TOJIRO PRO SD for Left-Handed 24cm F-622L
Tojiro Pro SD Yanagi-Sashimi knife 24 cm for left-handed. Knife for sushi and sashimi has single edged blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. Followed by traditional Japanese wood handle, its handle is asymmetric D-shaped. It is hygienic all-stainless steel with tornado texture on one side that brings anti-slip effect and comfortably support your cooking. (Good Design Award 2000 award winner).
255,78 €

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Yanagiba Japanese kitchen knife Tojiro Shirogami for Left-Handed F-908L 24cm - 1
Yanagiba Couteau de cuisine TOJIRO Shirogami Pour un gaucher 24cm F-908L
Le couteau Tojiro Shirogami Yanagi-Sashimi F-908L est conçu pour les gauchers. Sa lame à un seul tranchant mesure 24 cm. L'acier Shirogami est un acier au carbone japonais, produit par Hitachi Metals Corporation, sans aucun additif d'alliage. Cet acier se distingue par une dureté exceptionnelle (61-64 HRC) et une excellente résistance à l'usure, lui permettant de conserver son tranchant d'origine pendant longtemps. Le manche du couteau Tojiro Shirogami Yanagi-Sashimi F-908L est en bois de magnolia. Il pèse 125 g. Les couteaux Tojiro Shirogami ne passent pas au lave-vaisselle.
158,57 €

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Deba Japanese kitchen knife Tojiro Aogami F-977 18cm - 1
Deba Couteau de cuisine Tojiro Aogami 18cm F-977
Tojiro Aogami Deba Knife with 180 mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Affectionate back side with rounded edge. Weight of Tojiro Aogami Deba F-977 knife is 315 g. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
308,87 €

En stock

Deba Japanese kitchen knife Tojiro Aogami F-976 16.5cm - 1
Deba Couteau de cuisine Tojiro Aogami 16.5cm F-976
Tojiro Aogami Deba Knife with 165 mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Blade of Tojiro Aogami Deba F-976 is single bevel for right-handed. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Affectionate back side with rounded edge. Weight of Tojiro Aogami Deba F-976 knife is 270 g. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
263,70 €

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Japanese kitchen knife Tojiro Shirogami Usuba F-919 18cm - 1
Couteau de cuisine Tojiro Shirogami Usuba 18cm F-919
Tojiro Shirogami Usuba knife with 18 cm blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. Single Bevel for Right-Handed. Handle is made from magnolia and has good water resistance. Weight of Tojiro Shirogami Usuba F-919 knife is 195g. The Usuba is ideal for cutting vegetables and fruits which are served raw, because the thin and sharp blade produces cut surfaces with very little cell damage, and this minimizes the discoloration and change in flavor often caused by oxidation. The relatively tall and long blade of the Usuba make it ideal for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins or hard stones, because they may damage the blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
110,48 €

En stock

Bread knife Tojiro Home F-1304 22cm - 1
Couteau de cuisine Tojiro Home 22cm F-1304
Tojiro Home Bread knife with 22 cm blade. This new Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home bread knife F-1304 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Bread knife F-1304 is 170 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
124,19 €

En stock

Santoku Japanese kitchen knife Tojiro Home F-1302 17.5cm - 1
Santoku Couteau de cuisine Tojiro Home 17.5cm F-1302
Japanese Tojiro Home Santoku knife with 17,5 mm blade. The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Santoku knife F-1302 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Santoku knife F-1302 is 180 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
124,19 €

En stock

Japanese kitchen knife Tojiro Home Utility F-1301 16cm - 1
Couteau de cuisine Tojiro Home Utility 16cm F-1301
New Tojiro Home Utility kitchen knife with 16 cm blade. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Utility knife F-1301 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Utility knife F-1301 is 150 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
112,09 €

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Japanese kitchen knife Tojiro Home Petty F-1300 13.5cm - 1
Couteau de cuisine Tojiro Home Petty 13.5cm F-1300
Tojiro Home Petty knife with 135 mm blade. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Petty knife is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Petty knife F-1300 is 85 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
99,19 €

En stock

Japanese kitchen knife Tojiro Tako-Sashimi Aogami F-971 27cm - 1
Couteau de cuisine Tojiro Tako-Sashimi Aogami 27cm F-971
Tojiro Aogami Steel Tako-Sashimi knife with 270mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Weight of Tojiro Aogami Tako-Sashimi F-971 knife is 120g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
229,03 €

En stock

Japanese kitchen knife Tojiro DP Cobalt Alloy Bunka VG10 F-795 16cm - 1
Couteau de cuisine TOJIRO DP Cobalt Alloy Bunka VG10 16cm F-795
Le couteau de cuisine Bunka DP est le modèle phare de Tojiro. Doté d'une lame en acier VG10 revêtue d'acier inoxydable 13-chrome, il offre un tranchant professionnel et un entretien facile. Son manche laminé renforcé est extrêmement durable et résistant, indéformable et durable. Le Bunka DP F-795 pèse 190 g. La mitre en métal assure une hygiène optimale et empêche l'accumulation de saletés entre la lame et le manche. Ce couteau polyvalent convient parfaitement aux gros légumes, à la viande et au poisson, et se révèle également idéal pour les travaux de précision grâce à sa lame à pointe K.
94,82 €

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Gyuto Japanese kitchen knife Tojiro Handmade J6 21cm - 1
Gyuto Couteau de cuisine Tojiro Handmade 21cm J6
Chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is combined: rosewood and white and black buffalo horn. Blade is made of 63 layers VG10 steel. Tojiro handmade chef knife goes in wooden box.
475,80 €

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Paring Couteau à fruits et légumes TOJIRO Pro F-844 9cm
Paring Couteau de cuisine TOJIRO Pro 9cm F-844
Couteau à légumes japonais Tojiro Pro. Longueur de lame : 9 cm. Les couteaux Tojiro Pro sont fabriqués en acier triple couche avec un cœur en acier VG-10. Les revêtements en acier plus doux contiennent du cobalt. Les manches des couteaux de cuisine japonais Tojiro Pro sont en acier inoxydable. Cette gamme professionnelle de couteaux de cuisine répond à toutes les exigences d'hygiène.
62,15 €

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Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1116 24cm
Gyuto Couteau de cuisine TOJIRO VG10 Hammered 24cm F-1116
Le couteau de chef Tojiro VG10 Hammered possède une lame de 24 cm. Celle-ci est composée d'acier VG10 et d'une double lame en acier inoxydable doux (san mai). Un manche simple en bois de ho, au profil en D, complète ce couteau robuste et facile d'entretien. Le couteau de chef Tojiro VG10 Hammered pèse 275 g. VG10 Hammered est une nouvelle gamme de couteaux Tojiro. L'acier VG10 est l'acier inoxydable le plus prisé dans la coutellerie japonaise. Développé par la société Takefu Specialty Steels, il est donc logique que la plupart des forgerons locaux l'utilisent.
146,77 €

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Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1110 21cm - 1
Yanagiba Couteau de cuisine Tojiro MV 2Layered sushi and sashimi 21cm FD-1110
Tojiro Yanagi-Sashimi knife 21 cm. Single edged blade. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer molybdenum vanadium blade will support your work and HACCP system. Tojiro employed traditional octagonal shape handle that has been used since ancient times. The tactile and easiness to control is still the same feeling. Also because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
133,87 €

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Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH180 18cm
Gyuto Couteau de cuisine Tojiro DP Damascus Flash 18cm FF-CH180
Chef knife 18 sm. Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
217,74 €

En stock

Santoku Japanese kitchen knife Tojiro DP Cobalt Alloy F-503 17cm
Santoku Couteau de cuisine TOJIRO Classic 17cm F-503
Le couteau Santoku Tojiro Classic possède une lame de 17 cm. Cette série à trois couches est depuis longtemps plébiscitée et a remporté de nombreux prix. Le noyau de la lame est en acier VG10. Le manche laminé renforcé est robuste et rigide. La mitre en métal est très hygiénique et empêche l'accumulation de taches et de saletés entre la lame et le manche. La lame, forgée par des artisans expérimentés, garantit un tranchant exceptionnel. Le Santoku Tojiro Classic F-503 pèse 190 g. Il ne passe pas au lave-vaisselle. Nous recommandons un lavage à la main uniquement.
99,60 €

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Tojiro a été fondée en 1955 à Tsubame-Sanjo, dans la préfecture de Niigata, au Japon, sous le nom de Fujitora. L'histoire des couteaux TOJIRO a débuté avec un couteau à fruits en acier inoxydable. À cette époque, les lames en acier inoxydable étaient considérées comme moins tranchantes au Japon que celles en acier au carbone. TOJIRO s'est donc concentré sur les propriétés de coupe des couteaux, créant ainsi son slogan « Plus qu'un simple tranchant ».

En 2000, la marque a officiellement changé de nom pour devenir Tojiro, se concentrant ainsi sur la production de couteaux de cuisine de classe mondiale. Implantée dans une région historiquement importante pour la métallurgie, TOJIRO valorise la tradition. L'entreprise allie des technologies ancestrales de forgeage à la main à des méthodes modernes de traitement de l'acier. Par exemple, la méthode DP (prévention de la décarburation) empêche la perte de carbone lors du traitement thermique, préservant ainsi la dureté de la lame (60-61 HRC).

L'usine TOJIRO allie également savoir-faire artisanal et processus de contrôle qualité automatisés. Chaque couteau passe par des dizaines d'étapes : du forgeage et de la trempe à l'affûtage et au polissage manuels. Des aciers au carbone et multicouches haute technologie sont utilisés pour la production, notamment le populaire VG-10, qui conserve parfaitement son tranchant. Notre vidéo exclusive sur l'usine Tojiro au Japon est disponible sur la chaîne YouTube MyGoodKnife. Découvrez la fabrication des couteaux Tojiro et la façon dont les forgerons façonnent les lames à la main, ainsi que le processus d'affûtage et de polissage.

Notre gamme comprend les séries TOJIRO classiques (DP, Basic, Shippu, Zen, Damascus Flash et autres), ainsi que les nouvelles séries (Sakuya et Reppu). Chaque série de couteaux comprend les modèles les plus populaires : couteaux de chef, gyuto, santoku, nakiri, couteaux à légumes et couteaux universels. TOJIRO produit également des couteaux japonais classiques à affûtage unilatéral pour les sushis, les sashimis et la découpe du poisson.

TOJIRO produit également des pierres à aiguiser et des accessoires de haute qualité, notamment des stabilisateurs d'angle et des pierres combinées pour la finition et l'affûtage de base. Grâce à un entretien approprié, votre couteau vous servira pendant des décennies.

La boutique MyGoodKnife est le revendeur officiel de TOJIRO.