Catalog

Staub Oval Mussel pot 25 cm, Black 40509-494-0 - 1
Staub Oval Mussel pot 25 cm, Black 40509-494-0
Mussel dishes don’t just taste good on holiday, say on a restaurant terrace in a Breton port - you can easily prepare them in your kitchen at home. The oval Staub mussel pot in black is specially designed for preparing mussel dishes, and is also an attractive serving dish in which you can present two to three servings of mussels.

The Staub shellfish pot is made of cast iron, which ensures that your shellfish dishes stay warm at the table. Heat is distributed evenly during cooking time. The pot has a diameter of 25 cm, is 17.8 cm wide, is 16.9 cm tall with the lid on, and has a capacity of 2 litres. A grill bisects a small area into which you can add spices and liquids.

The stainless steel grill holds the mussels in place while you pour out the sauce. You can simply put the empty shells back into the lid of the shellfish cooker at the table. The cast-iron mussel pot is shaped like a mussel. Serve your guests wonderful dishes in a stylish cast iron pot specially designed for preparing mussels.
An ideal pot for lovers of mussels
Removable sieve for pouring sauce
Long heat retention
155,86 €

Expédition après 10-20 jours ouvrables

Baking dish Staub Mini rectangular 15 x 11 cm, Black 40509-548-0 - 1
Baking dish Staub Mini rectangular 18 x 11 cm, Black 40509-548-0
This rectangular mini gratin dish made from easy-care cast iron finds many fans amongst amateur cooks and professional chefs the world over. Cast iron is a durable material that distributes heat evenly throughout the food, making this classic dish ideal for preparing delicious meals such as potato gratin. Since food cooks gently in a cast iron dish, all the essential nutrients found in each ingredient are preserved. With a length of 18 cm, a width of 11 cm and volume of 0.25 L, this black mini Staub gratin dish is ideal for making smaller portions, as well as sides for one or two people. This compact dish can be used for browning food on the cooker and can then be placed straight into the oven to make the gratin, saving you the effort of transferring food from one pot to another. These attractive gratin dishes can be used on all heat sources and taken straight from the kitchen to the dining table. With this versatile, easy-to-handle rectangular mini gratin dish, many hours of cooking enjoyment lie ahead.

Ideal for preparing and serving in portions
Serving originally and individually
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
55,61 €

Expédition après 10-20 jours ouvrables

Couteau à pain Zwilling J.A.Henckels Gourmet 36116-201-0 20cm
Couteau de cuisine Zwilling J.A.Henckels Gourmet 20cm 36116-201-0
Le couteau à pain Zwilling Gourmet, doté d'une lame de 20 cm, est idéal pour trancher tous types de pains et de viennoiseries. Les couteaux de la série Zwilling Gourmet allient un design classique à une qualité allemande authentique. Le manche à 3 rivets assure un équilibre optimal. Le manche ergonomique Zwilling Gourmet offre protection et sécurité supplémentaires lors de la coupe, ainsi qu'une répartition uniforme du poids. La formule spéciale de l'acier ZWILLING J. A. HENCKELS présente un équilibre optimal entre chrome et carbone : c'est le secret d'un acier d'excellence.
54,95 €

En stock

Couteau de Chef Zwilling J.A.Henckels 36111-141-0 14cm
Couteau de cuisine Zwilling J.A.Henckels 14cm 36111-141-0
ZWILLING J.A. Henckels Gourmet small chef knife, 14 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
44,90 €

En stock

Couteau de cuisine trancheur Zwilling J.A.Henckels 36110-201-0 20cm
Couteau de cuisine Zwilling J.A.Henckels 20cm 36110-201-0
ZWILLING J.A. Henckels Gourmet slicing knife, 20 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
55,00 €

En stock

Couteau de cuisine universel Zwilling J.A.Henckels 36110-131-0 13cm
Couteau de cuisine Zwilling J.A.Henckels 13cm 36110-131-0
ZWILLING J.A. Henckels Gourmet serrated utility knife, 13 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
44,90 €

En stock

Paring Couteau à fruits et légumes Zwilling J.A.Henckels 36110-101-0 10cm
Paring Couteau de cuisine Zwilling J.A.Henckels 10cm 36110-101-0
ZWILLING J.A. Henckels Gourmet paring knife 10 cm. Vegetable knife peels, cuts, cleans and garnishes fruit and vegetables. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
35,00 €

Expédition après 10-20 jours ouvrables

Couteau à éplucher Couteau à fruits et légumes Zwilling J.A.Henckels 36110-061-0 6cm
Couteau à éplucher Couteau de cuisine Zwilling J.A.Henckels 6cm 36110-061-0
ZWILLING J.A. Henckels Gourmet peeling knife peels, cuts, cleans and garnishes fruit and vegetables. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
35,00 €

En stock

Couperet de cuisine Zwilling J.A.Henckels Gourmet Chinese Chef 36112-181-0 18cm
Couteau de cuisine Zwilling J.A.Henckels Gourmet Chinese Chef 18cm 36112-181-0
ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
76,92 €

En stock

Cutting board Zwilling J.A.Henckels 30772-300-0 - 1
Cutting board Zwilling J.A.Henckels 30772-300-0
This board is made of bamboo and measures 25 x 20 x 1.85cm. This chopping board is hygienic and easy to clean after use. The material is also gentle on the knife used. The chopping board protects the blades of your knives, so they need sharpening less often.Made from sustainably sourced bamboo,

Ideal cutting board made of solid bamboo.
Reversible
Features juice groove
Excellent hard and strong cutting surface
Durable
23,23 €

Expédition après 10-20 jours ouvrables

Baking dish Staub oval 24 cm, Black 40509-393-0 - 1
Baking dish Staub oval 24 cm, Black 40509-393-0
Create bakes with a delicious crust and filling in this stackable, oval Staub combined gratin dish and roasting dish, as its durable cast iron shape combines outstanding heat conduction with an appealing design. It moves perfectly from oven to table, allowing you to serve food in it directly at the table, presenting your dishes in an elegant and sophisticated dish.

Black cast iron retains heat and distributes it evenly throughout your food. The matt black enamel coating on the inside guarantees an intensive roasting effect, naturally enhancing the flavours of your food. It lends itself to being used in the oven and on all types of cooker. Holding 1.0 litre, it is perfect for smaller households or for making individual servings.

You'll need less energy and fat with Staub cookware, thanks to the excellent heat conduction and roasting properties of the enamelled coating, which is also scratch-resistant, durable and easy to clean. Prepare simple, healthy and quick meals in this handy gratin dish from the Staub Specialities series.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
75,85 €

Expédition après 10-20 jours ouvrables

Staub Chistera 26 cm, Cherry 40501-063-0 - 1
Staub Chistera 26 cm, Cherry 40501-063-0
Whether you are preparing stew, beef bourguignon or ratatouille, you need a quality roaster for excellent results. With the Staub multifunction roaster you have an innovative cooking utensil at hand in which your meat will be tender and juicy, and vegetables retain their characteristic tastes, providing extra vitamins on the plate, due to the gentle cooking method. The multifunction roaster Chistera is round and cherry. It can be used on all types of stove, including induction cookers and is oven safe. The roasting dish has a diameter of 26 cm, is 33.7 cm in length and 15.4 cm tall with lid. It has a capacity of 3.3 litres.
The lid of the Staub Chistera pan is made of heat-resistant glass, which allows to cook dishes in the oven up to a maximum of 220 С degrees.
The cast-iron multifunction roasters also have excellent heat storage properties, which let the ingredients cook evenly and gently. Discover the benefits of innovative design with Staub and complement your cookware with a multifunction roaster in which fresh ingredients develop full flavour for delicious, healthy dishes.
Ideal for searing and slow cooking of meat, fish or vegetables
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill.
153,06 €

Expédition après 10-20 jours ouvrables

Couperet de cuisine Zwilling J.A.Henckels 38415-161-0 16cm
Couteau de cuisine Zwilling J.A.Henckels 16cm 38415-161-0
This cleaver from the ZWILLING® Pro series is outstanding for chopping large cuts of meat and cutting pork ribs, and also has a stable and broad rectangular blade. Overall the cleaver has a length of 16 cm. The series is characterised by "Made in Germany" quality. Innovative technology, a traditional appearance and precision are what set this cleaver apart. The steel used for it and the ratio of chrome to carbon, above all, contribute to the high quality of the cleaver. The FRIODUR® blade of the knife is top-quality, as specific ice-hardening is used to optimise its cutting properties. As the blade is precision-forged from a single piece of steel, this SIGMAFORGE® knife cannot fail to impress users with its perfect geometry. This forms the basis for a precise cut and excellent cutting properties. The unique wedge-shaped blade geometry delivers optimum stability and a light and easy cutting action. The knife can be guided safely, owing to the curved shape of the bolster. At the same time the bolster stops fingers slipping from the handle to the blade. The 3-rivet design with its continuous tang provides excellent balance. The continuous cutting edge on the cleaver means that it cuts right up to the bolster. This ZWILLING knife provides a cutting implement that combines Japanese and European cutting culture.
119,00 €

Expédition après 10-20 jours ouvrables

Utility kitchen knife Miyabi 6000MCT Gyutoh 34073-161-0 16cm - 1
Gyuto Couteau de cuisine Miyabi 6000MCT Artisan Gyutoh 16cm 34073-161-0
The GYUTOH measuring 16 cm in length has a smooth, pointed blade which makes the knife well suited to cutting and slicing fish and meat. Large vegetables are also no problem. Miyabi paid attention to making an authentic Japanese blade profile that makes the knife extremely hard and sharp. The cutting qualities are completed by the Pakka wood handle which is comfortable to hold. The blade is manufactured from micro-carbide powder steel which is embedded between two other layers of steel. The blade is hardened even further using a special procedure such as ice-hardening at -196 degrees Celsius in order to achieve extremely high levels of hardness and sharpness. The blade has been ground on both sides and finished using the Honbazuke blade-honing technique. It is also very aesthetically pleasing thanks to the Tsuchime design which looks like the surface has been hammered. The ergonomically shaped handle is made out of cocobolo pakkawood, which is a dark, smooth-grained wood standing in direct contrast to the blade. The handle has a bent shape to make effortless cutting possible. The handle is well balanced which is typical of knives of the MIYABI 6000MCT series. Thanks to this balance, it’s possible to work for extended periods without tiring. With the high-quality, Japanese knife, you can complete many jobs in the kitchen - Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
258,08 €

En stock

Paring Vegetable knife Miyabi 6000MCT Shotoh 34072-091-0 9cm - 1
Paring Couteau de cuisine Miyabi 6000MCT Artisan Shotoh 9cm 34072-091-0
The SHOTOH from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. The double-edged blade and Honbazuke honing give the knife its sharpness.
The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task.
The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
171,04 €

Expédition après 10-20 jours ouvrables

Sujihiki Japanese kitchen knife Miyabi 5000FCD 34680-241-0 24cm - 1
Sujihiki Couteau de cuisine Miyabi 5000FCD RAW 24cm 34680-241-0
MIYABI 5000 FCD Sujihiki - Japanese slicing knife 24 cm.The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade.
The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.
The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger.
Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.
- FC61 fine carbide steel blade core;- 48 layers of steel surrounding the core create the Damascus-design;- FRIODUR ice-hardened for extreme hardness;- Rockwell hardness of approximately 61;- Symmetrical cutting edge;- Pakka wood handle;- Steel mosaic pin and handle end cap;- Made in Japan.
252,01 €

Expédition après 10-20 jours ouvrables

Baking dish Staub rectangular 30 x 20 cm, Graphite grey 40510-324-0 - 1
Baking dish Staub rectangular 30 x 20 cm, Graphite grey 40510-324-0
The rectangular cast iron roasting dish is part of the proven Staub Specialities kitchen range top chefs have come to rely on. Measuring 30 x 20 x 7 cm, it holds 3.15 litres and is perfect for bakes and gratins. Pastry lies absolutely flat on its base and even fish, meat and other dishes can be cooked to perfection. What is more, the roasting dish can be used on all types of cooker.

The sturdy side handles are also made of cast iron, are thus easy to grip, making it easier to lift and handle the dish when you need to put a bake or gratin into the oven or transfer it to the table for serving. The cookware dish can also be stacked on top of other dishes in the range to save space, thanks to its practical size and precise design. By opting for this stylish graphite grey Staub roasting dish, you will be adding a professional item of cookware to your kitchen that you can use to succeed with simple and even complicated recipes.
Ideal for oven dishes, very good and even heat distribution
Long cold and heat retention
Serving in style
125,50 €

Expédition après 10-20 jours ouvrables

Nakiri Japanese kitchen knife Miyabi 4000FC 33952-171-0 17cm - 1
Nakiri Couteau de cuisine Miyabi 4000FC 17cm 33952-171-0
MIYABI 4000FC nakiri, or Japanese vegetable knife, with a straight, 17cm blade.
Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability.
- Fine carbide 61 steel blade construction for a sharp, hard blade;
- Rockwell hardness of 61 for durability and cutting edge retention;
- Katana style cutting edge for excellent sharpness;
- FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance;
- Engraved MIYABI logo on the blade;
- Octagonal pakka wood handle for comfortable grip with mosaic pin.
- Made in Japan
192,29 €

En stock

Finnish knife Ahti Kaira puukko 9612RST 7.2cm - 1
Couteau à lame fix Ahti Kaira puukko 7.2cm 9612
Ahti Kaira is small traditional finnish knife.  This EDC knife  is made of carbon steel with vanadium (CO-83, Mn-0.57, VO-20, Cr-0.60). All Ahti knives are handmade. Ahti Kaira knife goes with leather sheath. There are only best hunting knives in MyGoodKnife's range.
71,86 €

En stock

Staub Chistera 28 cm, Black 40501-036-0 - 1
Staub Chistera 28 cm, Black 40501-036-0
Whether you are preparing stew, beef bourguignon or ratatouille, you need a quality roaster for excellent results. With the Staub multifunction roaster you have an innovative cooking utensil at hand in which your meat will be tender and juicy, and vegetables retain their characteristic tastes, providing extra vitamins on the plate, due to the gentle cooking method. The multifunction roaster Chistera is round and black. It can be used on all types of stove, including induction cookers and is oven safe. The roasting dish has a diameter of 28 cm, is 36 cm in length and 16,2 cm tall with lid. It has a capacity of 3.7 litres.
The lid of the Staub Chistera pan is made of heat-resistant glass, which allows to cook dishes in the oven up to a maximum of 220 С degrees.
The cast-iron multifunction roasters also have excellent heat storage properties, which let the ingredients cook evenly and gently. Discover the benefits of innovative design with Staub and complement your cookware with a multifunction roaster in which fresh ingredients develop full flavour for delicious, healthy dishes.
Ideal for searing and slow cooking of meat, fish or vegetables
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill.
172,69 €

Expédition après 10-20 jours ouvrables

Steak knife Opinel Box of 4, ebony ОО1827 10cm - 1
Couteau de cuisine Opinel Box of 4, ebony 10cm ОО1827
The casket Table chic in ebony contains 4 knives with an elegant silhouette and offering of incomparable cut. The blue stiff cardboard original casket is an outstanding present and allows to tidy up and to protect knives.
151,80 €

En stock

Tactical knife Ka-Bar Bowie 1236 17.6cm - 1
Couteau à lame fix Ka-Bar Bowie 17.6cm 1236
Classically styled leather-handled hunting knives have been popular since the early 1900s. Dressy enough for gift giving and practical for field use. Features a brass guard and aluminum butt cap. Plastic lined leather KA-BAR® sheath included.
129,55 €

En stock

Finnish knife Roselli Roselli RW, UHC Hunting in gift box RW200P 10.5cm - 1
Couteau à lame fix Roselli RW, UHC Hunting in gift box 10.5cm RW200P
Roselli's first knife model, Hunting knife RW200P, with a durable Roselli Wooz, UHC-blade. Hunting knife is a popular choice among hunters and campers and it can be used for whittling, cutting or handling fish or game. The heat treated birch handle with a linseed oil coating ensures a firm grip, even when wet. Hunting knife comes with a handcrafted sheath made from tanned leather. This gift edition also includes a sharpening tool.
260,11 €

Expédition après 15-25 jours ouvrables

Finnish knife Roselli Skinner R160 8.5cm - 1
Couteau à lame fix Roselli Skinner 8.5cm R160
Fabriqué en acier au carbone forgé, le couteau Roselli Opening R160 au tranchant tranchant est un bon couteau de chasse et un choix populaire pour nettoyer le poisson. Le manche est en bouleau enduit d'huile de lin pour assurer une prise ferme même lorsqu'il est mouillé. Le couteau Opening est livré avec un étui fabriqué à la main en cuir tanné.
106,27 €

En stock