Page # 16. Couteaux fabriqués au Japon | Achetez un couteau du Japon sur la boutique en ligne MyGoodKnife (16)

Couteau pliant Spyderco Atlantic Salt Green C89FSGR 9.3cm

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Couteau pliant Spyderco Atlantic Salt Green 9.3cm C89FSGR

Spyderco Atlantic Salt is a time-tested favorite among savvy mariners who appreciate its versatile combination of a blunt-tipped sheepsfoot blade, a 50/50 index-finger choil, an integral shackle key, and ultra-corrosion-resistant materials. This version of this popular model raises the bar even higher with a 3.68" (93 mm) serrated blade crafted from LC200N, a nitrogen-enriched martensitic steel that is also fearlessly corrosion resistant, yet offers enhanced edge retention—especially in its plain edge format. The blade is full-flat ground for low-friction cutting performance and is supported by a sturdy back lock mechanism. The lightweight FRN handle is injection-molded in the distinctive green color of the LC200N series and is home to a reversible pocket clip that provides ambidextrous tip-up carry. Closed Length: 4.56" (117 mm). Overall Length: 8.27" (210 mm). Weight: 2.6 oz. (74 g). Made in Japan.

143,01 €

158,90 €

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Couteau pliant Spyderco Endela VG10 C243PBK 8.7cm

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Couteau pliant Spyderco Endela VG10 8.7cm C243PBK

Spyderco Endela folder VG10 C243PBK is as compromise between Spyderco's Delica and Endura models, which are two of the most popular and widely used folding knives in history. For some folks the Delica may simply "seem" a little too small, while the Endura just "feels" a bit too big. That's ok because now there's a third option: the Endela.
Carefully designed to literally split the difference between the best-selling Endura 4 and Delica 4 Lightweights, the Endela faithfully maintains all the highly refined, time-tested features of each, but in the perfect "in-between" size. Its satin finished 3.41" (87 mm) blade is crafted from VG10 stainless steel and proudly features a fully accessible Trademark Round Hole for ambidextrous one-hand opening.
The Endela's handle features skeletonized stainless steel liners nested within injection-molded FRN scales. The liners ensure impressive structural strength and provide a solid foundation for the attachment of the knife's four-position hourglass clip. Secured by three screws, the clip allows tip-up and tip-down carry on both the left and right sides and, along with the knife's other features, makes all aspects of its carry, deployment, and operation completely ambidextrous. The Endela's FRN scales include Spyderco’s trademark Bi-Directional Texturing pattern for a superior grip in even the most demanding conditions, while its screw-together construction and low-friction pivot washers ensure precise tolerances and smooth, reliable operation. Closed Length: 4.69" (119 mm). Overall Length: 8.10" (206 mm). Weight: 3.1 oz. (88 g).

106,57 €

118,42 €

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Nakiri Couteau Japonais Gihei Hamono SLD GH-301 16.5cm

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Nakiri Couteau de cuisine Gihei Hamono SLD 16.5cm GH-301

Japanese kitchen knife nakiri by Gihei Hamono. Blade is made of SLD steel with stainless steel clad. SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11 with hardness up to 61-63HRC. This Gihei Hamono Nakiri has a handle of magnolia and plastic ferrule. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.

144,83 €

160,92 €

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Gyuto Couteau Japonais Ryusen Hamono Prever PV101 24cm

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Gyuto Couteau de cuisine Ryusen Hamono Prever 24cm PV101

High quality chef knife Ryusen Hamono Prever with 24 cm blade. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Chef knife has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Chef knife goes in black gift box.

363,44 €

403,83 €

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Gyuto Couteau Japonais Ryusen Hamono Tanganryu TG-501 24cm

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Gyuto Couteau de cuisine Ryusen Hamono Tanganryu 24cm TG-501

Chef knife Ryusen Hamono Tanganryu with 24 cm blade. Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns. The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking. The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.

332,47 €

369,42 €

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Santoku Couteau Japonais Ryusen Hamono Prever PV-103 17cm

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Santoku Couteau de cuisine Ryusen Hamono Prever 17cm PV-103

High quality Santoku Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Santoku has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Santoku goes in black gift box.

291,48 €

323,87 €

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Nakiri Couteau Japonais Ryusen Hamono Prever PV-104 17.5cm

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Nakiri Couteau de cuisine Ryusen Hamono Prever 17.5cm PV-104

High quality nakiri japanese kitchen knife Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Nakiri has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Nakiri knife goes in black gift box.

291,48 €

323,87 €

En stock

Gyuto Couteau Japonais Ryusen Hamono PV102 21cm

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Gyuto Couteau de cuisine Ryusen Hamono 21cm PV102

High quality chef knife Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Chef knife has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Chef knife goes in black gift box.

308,79 €

343,10 €

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Couteau Japonais Ittetsu Shirogami Petty IW1182 13.5cm

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Couteau de cuisine Ittetsu Shirogami Petty 13.5cm IW1182

Ittetsu Petty knife with 135 mm blade. Blade is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.

118,42 €

131,57 €

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Couteau Japonais Ittetsu Shirogami Petty IW1181 12cm

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Couteau de cuisine Ittetsu Shirogami Petty 12cm IW1181

Ittetsu Petty knife with 120 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.

113,86 €

126,51 €

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Nakiri Japanese kitchen knife Miyabi 5000FCD 34685-171-0 17cm - 1

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Nakiri Couteau de cuisine Miyabi 5000FCD RAW 17cm 34685-171-0

Zwilling Miyabi 5000FCD Nakiri 17 cm Japanese vegetable knife. Nakiri has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD Nakiri vegetable knife made in Japan.

226,81 €

252,01 €

Expédition après 10-20 jours ouvrables

Gyuto Couteau Japonais Takeshi Saji Damascus SG2 Iron Wood HB-5708 21cm

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Gyuto Couteau de cuisine Takeshi Saji Damascus SG2 Iron Wood 21cm HB-5708

Handmade Japanese gyuto chef knife by Mr. Takeshi Saji. Blade is damascus steel with SG2 cord. Blade length 21 cm. Handle - iron wood. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.

427,21 €

474,67 €

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Santoku Couteau Japonais Takeshi Saji Damascus SG2 HB-5704 18cm

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Santoku Couteau de cuisine Takeshi Saji Damascus SG2 18cm HB-5704

Handmade Japanese santoku kitchen knife by Mr. Takeshi Saji. Blade is damascus steel with SG2 cord. Blade length 18 cm. Rose Wood handle. Layered polywood ferrule. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.

382,57 €

425,08 €

En stock

Gyuto Couteau Japonais Dragon by Apogee Storm Chef 00863 22.9cm

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Gyuto Couteau de cuisine Dragon by Apogee Storm Chef 22.9cm 00863

Dragon Storm chef´s knife is a powerhouse food prep blade. Measuring in at 9" and with a gentle edge curvature, both push cuts and rocking motions are easy and comfortable to perform while slicing, dicing, mincing and chopping your way to a delicious meal. The ergonomic G10 handle fits in the hand as a natural extension of the body and the decorative center rivet adds a touch of class. The acid-etched American BD1N stainless steel cutting edge extends fully from tip to heel, so the entire blade can be maintained and sharpened properly. Overall length 14". Blade length 9". Weight 7.7 oz. Recommended hand-washed.
Winner of the Kitchen Knife of the Year at 2019's BLADE Show, the Dragon Storm series of knives is a cut above the rest.

143,01 €

158,90 €

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Sujihiki Couteau Japonais Ittetsu IS-46 27cm

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Sujihiki Couteau de cuisine Ittetsu 27cm IS-46

Ittetsu Sujihiki knife with 27 cm blade. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.

226,81 €

252,01 €

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Couteau pliant Spyderco Custom Delica Yellowhorse Salmon CH892 7.4cm

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Couteau pliant Spyderco Custom Delica Yellowhorse Salmon 7.4cm CH892

Spyderco Custom Delica Salmon limited edition folder, customized by Brian Yellowhorse. 4 1/8" closed. Overall Length 7.125". The knife has a satin finish VG-10 steel standard edge blade 2.875" with thumb hole pull. Stainless frame and pocket clip. Backlock. Front handle onlay constructed of various stones. Cardboard gift box.

346,50 €

385,00 €

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Couteau pliant Spyderco Custom Delica Yellowhorse Buffalo CH729 7.4cm

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Couteau pliant Spyderco Custom Delica Yellowhorse Buffalo 7.4cm CH729

Spyderco Delica Buffalo folder customized by Brian Yellowhorse. Limited edition. 4 1/8" closed. Overall Length 7.125". The knife has a satin finish VG-10 steel standard edge blade 2.875" with thumb hole pull. Stainless frame and pocket clip. Backlock. Front handle onlay constructed of various stones with nickel silver inlay and fileworked border. Japanese made model. Cardboard gift box.

346,50 €

385,00 €

En stock

Santoku Japanese kitchen knife Miyabi 5000MCD 34374-181-0 18cm - 1

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Santoku Couteau de cuisine Miyabi 5000MCD 18cm 34374-181-0

Zwilling Miyabi 5000MCD Santoku 18 cm. MIYABI knives epitomise the beauty of sharpness. The typical Japanese blade design and the outstanding sharpness of the MIYABI 5000MCD series turn these knives into precision instruments that leave nothing to be desired. They are perfect in function and ergonomics and the design is unique. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Manufactured by ZWILLING J.A. HENCKELS in its own factory in Seki, the traditional heart of the Japanese knife and sword industry, MIYABI knives unite German state-of-the-art technology with the knowledge of the old master craftsmen. It is therefore no coincidence that the unique Katana edge is reminiscent of the legendary Japanese swords. There are only best kitchen knives in MyGoodKnife’s range.

390,77 €

434,19 €

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Utility kitchen knife Miyabi 6000MCT Gyutoh 34073-201-0 20cm - 1

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Gyuto Couteau de cuisine Miyabi 6000MCT Artisan Gyutoh 20cm 34073-201-0

Measuring 20 cm in length, the GYUTOH knife is suitable for cutting and separating fish and meat. Its pointed tip and sturdy blade enable clean cuts to be made. The handle’s flat finishing ensures safety by preventing your hand from slipping from the handle onto the blade. Miyabi also uses a Japanese blade profile, meaning that the GYUTOH combines high-cutting quality properties with comfort.
The blade is made of a micro-carbide powder steel core wrapped in two additional layers of steel. The blade is hammer-forged, giving it an appearance slightly reminiscent of the Tschumine design. In addition, each blade of the MIYABI 600MCT series is put through different ice-hardening processes which must be completed at -196°C, so that a final hardness of around 63 Rockwell is achieved.
The blade is polished on both sides and finished by hand using Honbazuke honing. The handle on the other hand is made out of pakka wood, which has a subtle pattern and stands out thanks to its sturdiness and flexibility. The perfect balance enables a high level of comfort and lets you work without tiring, thus making the knife from Miyabi a useful cutting utensil in your kitchen.
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.

268,71 €

298,57 €

Expédition après 10-20 jours ouvrables

Couteau pliant Spyderco Custom Delica Yellowhorse Salmon CH731 7.4cm

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Couteau pliant Spyderco Custom Delica Yellowhorse Salmon 7.4cm CH731

Spyderco Delica Salmon folder customized by Brian Yellowhorse. Limited edition. 4 1/8" closed. Overall Length 7.125". The knife has a satin finish VG-10 steel standard edge blade 2.875" with thumb hole pull. Stainless frame and pocket clip. Backlock. Front handle onlay constructed of various stones. Cardboard gift box.

346,50 €

385,00 €

En stock

Nakiri Couteau Japonais Kajibe KJB-002 16.5cm

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Nakiri Couteau de cuisine Kajibe 16.5cm KJB-002

Kajibe nakiri knife with blade length 165 mm. Nakiri's flat blade is meant for the push/pull chopping of vegetables. Handle is made of chestnut. Blade of this Kajibe nakiri knife is made of Aogami #2 iron clad steel. Weight is 190 g. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son. This nakiri knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.

159,41 €

177,12 €

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Sujihiki Couteau Japonais Seki Kanetsugu Pro J 6009 21cm

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Sujihiki Couteau de cuisine Seki Kanetsugu Pro J 21cm 6009

Couteau à trancher japonais Sujihiki avec lame de 21 cm de la série Pro J de Seki Kanetsugu. Le Sujihiki est un couteau à trancher à double tranchant doté d'une lame longue et étroite qui tranche délicatement la viande ou les légumes tout en préservant la fraîcheur de chaque ingrédient. Après des années de recherche pour des couteaux de cuisine ultra-performants, alliant matériaux fonctionnels et design, M. Kawamura de Kanetsugu a lancé la gamme innovante de la série Pro J.
La lame Tsuchime forgée au marteau est dotée d'une construction gainée. Le cœur de la lame est en acier au cobalt spécial de haute qualité, le ZA-18 d'Aichi Steel Company, intercalé avec de l'acier inoxydable AUS-2. Il s'agit du premier couteau de cuisine à utiliser cette nouvelle formule d'acier ZA-18.
M. Kawamura explique qu'Aichi Steel Company a récemment développé ce ZA-18 pour concurrencer, voire surpasser, le VG-10. Il est traité thermiquement puis trempé à froid (trempe à froid) pour atteindre une dureté Rockwell de HRc 60-61. La composition chimique du ZA-18 est similaire à celle du VG-10, mais contient des teneurs plus élevées en carbone (1,20 contre 1,05), chrome (18,0 contre 15,5), molybdène (1,50 contre 1,20) et cobalt (1,80 contre 1,5) pour une dureté, une durabilité et une résistance à la rouille accrues. Avant d'utiliser cet acier pour la série Pro J, M. Kawamura l'a testé à de nombreuses reprises et a démontré son incroyable performance de coupe et son potentiel. La technologie japonaise de fabrication de la lame gainée offre également de nombreux avantages en termes de durabilité et d'entretien, car l'acier extérieur AUS-2 protège l'acier central et confère à la lame une résistance accrue à la flexion et à la rupture malgré les différentes couches d'acier de dureté.
Le manche est en bois de pakka noir, avec une entretoise en microfibre rouge et une mitre en acier inoxydable. Il est conçu de manière ergonomique avec un traversin légèrement incliné soudé dans la soie et une plaque de poignée arrondie à la main pour s'adapter à votre main.

117,50 €

130,56 €

En stock

Couteau Japonais Ittetsu Honesuki IS-47 15cm

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Couteau de cuisine Ittetsu Honesuki 15cm IS-47

Ittetsu Honesuki knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.

159,41 €

177,12 €

En stock

Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7007 27cm - 1

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Gyuto Couteau de cuisine Seki Kanetsugu 27cm 7007

The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.

90,63 €

100,70 €

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