Couteaux fabriqués au Japon

Historiquement, le Japon est la Mecque de la production d’armes blanches. Les couteaux fabriqués au Japon se distinguent par des matériaux et une fabrication de haute qualité. Notre assortiment comprend une large sélection de couteaux pliants, de couteaux de cuisine et de couteaux à lame fixe en provenance du Japon.

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Couteau pliant Spyderco Centofante 3 7.9cm 66PBK3
If you move in custom knife industry circles and/or attend knife shows you will have heard of Frank Centofante. In addition to being a celebrated and longtime custom knifemaker Frank is a past President of the Knifemaker's Guild, a strong voice in the cutlery world and a revered and respected craftsman. Collaborating on knife designs with him is something Spyderco has been fortunate enough to do several times. Our latest offering is the Centofante 3 gentleman's folder.
The Centofante 3 has a thin-profiled, lightweight FRN handle. Two channels are furrowed out of the handle for better grip and a Palladium silver Spyderco bug is inlayed into its surface. For added security and convenience the back-lock is positioned midway on the spine and David Boye Dent is cut from the locking lever. The VG-10 blade has both a hollow-grind and swedge-grind with non-sharpened spine serrations (jimping) to hold the thumb steady when cutting. A black steel pocket clip positions for tip-up/down, right-hand carry.
126,61 €
140,68 €

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Couteau de cuisine Tojiro Pro Filet de Sole 19cm FD-705
Tojiro PRO Service en Salle SD Molybdenum Vanadium Steel Filleting Knife is a service knife produced by under supervision of French Food Culture Center. Blade 19 cm is Molybdenum Vanadium steel which has excellent wear and rust resistance. Additionally flexible processing is carried out for this item. Its handle form is designed to suit unique grip handling of French food servicemen/women. Handle is hygienic all stainless steel with texture so called “tornado pattern” that prevents wet or greasy hand from slipping off.
118,41 €
131,56 €

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Couteau de cuisine Tojiro OBORO Petty 13.5cm F-1310
New! Tojiro OBORO F-1310 Petty knife with 135 mm blade. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO Petty knife F-1310 is 80 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
103,84 €
115,38 €

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Gyuto Couteau de cuisine Tojiro Powdered High Speed Steel 18cm F-518
This gyuto knife Tojiro F-518 has powdered high speed steel as core, clad by 13-chrome stainless steel. It is very sharp, excellent in wear resistance and edge retention. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle.
207,68 €
230,76 €

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Santoku Couteau de cuisine TOJIRO Zen Black 16.5cm FD-1567
Le couteau Santoku Tojiro Zen Black FD-1567 possède une lame de 165 mm. Ce couteau utilitaire japonais peut remplacer ou compléter un couteau de chef. Sa lame présente une construction traditionnelle à trois couches, typique des couteaux japonais. Le noyau est en acier VG-10, tandis que les couches extérieures sont en acier chromé avec une finition d'oxydation noire. Le manche traditionnel est en bois de châtaignier japonais. Ce couteau passe au lave-vaisselle et ne doit pas être utilisé pour couper des aliments congelés. Le couteau Santoku Tojiro Zen Black FD-1567 pèse 125 g. Il est présenté dans un élégant coffret et constitue un cadeau idéal.
125,70 €
139,67 €

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Couteau de cuisine Tojiro GAI Petty 13.5cm F-1353
New! Tojiro GAI Petty kitchen knife with 135 mm blade. New Tojiro GAI series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. VG-10 premium Japanese knife steel is in the core, which forged by 37 layers low and high carbon stainless steel. The handle with uniquely designed rugged surface fixed by hex bolts. It is one of a kind. Series name “GAI” came from a Japanese word "armor", which is inspired by the handle. Weight of Tojiro GAI Petty F-1353 is 85 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
103,84 €
115,38 €

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Gyuto Couteau de cuisine Tojiro OBORO 20cm F-1313
New! Tojiro OBORO Gyuto F-1313 chef´s knife with 200 mm blade. The new Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO Gyuto F-1313 is 170 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
132,08 €
146,75 €

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Santoku Couteau de cuisine Tojiro OBORO 17.5cm F-1312
New! Tojiro OBORO Santoku knife with 175 mm blade. The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO Santoku F-1312 is 170 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
135,72 €
150,80 €

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Couteau de cuisine Tojiro OBORO Petty 16cm F-1311
New! Tojiro OBORO F-1311 utility kitchen knife with 160 mm blade. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG-10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO utility knife F-1311 is 140 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
122,97 €
136,63 €

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Le set de couteaux Seki Kanetsugu Heptagon-Silver 3 pcs 8007
Set of 3 kitchen knives Seki Kanetsugu's Heptagon-Silver series. This budget series is easy to use and does not require special care. Set includes bread knife, chef knife 21 cm and Petty knife 15 cm. Blades are made of solid High Carbon Molybdenum Vanadium Stainless steel. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. 
181,27 €
201,41 €

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Gyuto Couteau de cuisine Daisuke Nishida Shirogami 18cm DN-11212
Japanese chef knife gyuto is handmade by Daisuke Nishida. Blade length 180 mm. Blade of this chef knife is made of Shirogami carbon steel. The whole is complemented by a handle made  of cherry wood  finished  with a plastic cap. The structure is extremely light and the D-shaped  handle perfectly fits the hand. Weight is 165 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
136,63 €
151,81 €

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Étui Yu Kurosaki Saya for Petty knives
Exclusive sheath Saya fits for mr.Yu Kurosaki Petty knives with 15 cm blade. Made of wenge wood. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. Please, ask our consultants if saya fits to chosen knife.
44,63 €
49,59 €

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Kiritsuke Couteau de cuisine Goko Hamono Shirogami S/S Clad 20cm GHO-009
Goko Hamono kiritsuke knife with is 20 cm blade. Kiritsuke blades have arguably the most iconic profiles of any blade in the Japanese knife world. The reverse tanto tip gives the knife a very weapon-like appearance. Constructed using a core of white #1 steel and covered with a stainless outer cladding. Comes with a nice oak octagonal handle and a durable pakka wood ferrule.
254,14 €
282,38 €

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Bunka Couteau de cuisine Goko Hamono Shirogami S/S Clad 17cm GHO-008
Goko Hamono bunka knife with is 17 cm blade. Bunka is a general purpose knife tackling a wide range of common kitchen tasks. Constructed using a core of white #1 steel and covered with a stainless outer cladding. Comes with a nice oak octagonal handle and a durable pakka wood ferrule.
235,92 €
262,13 €

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Gyuto Couteau de cuisine Goko Hamono Shirogami S/S Clad 18cm GHO-005
With an overall blade length of 18 cm, the Goko Hamono gyuto is the perfect knife for almost all of your daily cutting and chopping needs. It comes with a lovely rustic blade constructed of white #1 carbon with a cladding of stainless steel. The steel is hardened to 60-61 HRC. A lovely rustic finish and oak wood octagonal handle complete the package.
232,28 €
258,08 €

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Santoku Couteau de cuisine Goko Hamono Shirogami S/S Clad 16.5cm GHO-003
Goko Hamono santoku Japanese kitchen knife with is 16,5 cm blade. Santoku knife is the best model for slicing, dicing and mincing. Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. Goko Hamono santoku comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
180,36 €
200,40 €

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Petty Couteau de cuisine Goko Hamono Shirogami S/S Clad 15cm GHO-002
Goko Hamono petty Japanese kitchen knife with is 15 cm blade. Petty is the Japanese word for a paring or utility knife, it comes from the French word “petite". Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. The petty now comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
172,16 €
191,29 €

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Petty Couteau de cuisine Goko Hamono Shirogami S/S Clad 12cm GHO-001
This 120mm Goko Hamono petty is a perfect example of their simple philosophy to blade making. Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. The petty now comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
144,83 €
160,92 €

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Gyuto Couteau de cuisine Ryusen Hamono 18cm BU-305
Japanese chef knife Ryusen Hamono Bonten Unryu Wa with 18 cm blade. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series.It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
245,94 €
273,27 €

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Gyuto Couteau de cuisine Goko Hamono Shirogami S/S Clad 24cm GHO-007
Gyuto 240 made by Goko Hamono. This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of carbon steel with pieces of stainless steel, which gives the knife all the benefits of the carbon steel (edge retention, ease of sharpening, cutting feel) and the aase of Maintenance from stainless steel. 2-3 millimeters of the carbon steel is exposed at the curring edge of the knife and is susceptible to rust and discoloration if not properly maintained. Oak octagon handle. Hand-dry your knife. This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
272,36 €
302,62 €

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Training knife Cold Steel FGX CAT Tanto 15.2cm 92FCAT
Made from Griv-Ex the latest in fiberglass reinforced plastic FGX Nightshade series knives are UV and heat stabilized to make them incredibly durable. The handles of these unusual knives are made from deeply checkered Kray-Ex thats molded directly onto the blade tangs. This offers a slightly tacky-feeling textured surface that will give you a decisive and secure grip whatever the weather. FGX Nightshade blades are unaffected by moisture. They never rust, warp, crack or split even in the most challenging environments.
12,75 €
14,17 €

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Couteau pliant Spyderco Pacific Salt 2 Black 9.6cm C91SBBK2
Spyderco Pacific Salt 2 is an incredibly capable full-service folding knife. The knife has a 3.78" drop point serrated blade made from ultra-corrosion resistant properties of H-2 steel with with a non-reflective titanium carbonitride (TiCN) blade coating. Other words this knife was born to perform in and around the water. Lockback. Black FRN handle with pocket clip, lanyard hole.  Closed Length: 4.56" (117 mm). Overall Length: 8.27" (210 mm). Weight: 2.6 oz. (74 g). Made in Japan.
163,96 €
182,18 €

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Couteau pliant Spyderco Pacific Salt 2 Black 9.6cm C91PBBK2
The handy folder Pacific Salt 2 C91PBBK2 from Spyderco is a practical pocket knife for everyone working in maritime surroundings or who loves spending time there. The blade is namely completely stainless. Stainless because it is made from H1-steel. This is a type of steel in which all carbon is replaced by nitrogen. The result is a guaranteed stainless type of knife steel that retains its sharpness well.
136,63 €
151,81 €

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Couteau pliant Spyderco Atlantic Salt Green 9.3cm C89FSGR
Spyderco Atlantic Salt is a time-tested favorite among savvy mariners who appreciate its versatile combination of a blunt-tipped sheepsfoot blade, a 50/50 index-finger choil, an integral shackle key, and ultra-corrosion-resistant materials. This version of this popular model raises the bar even higher with a 3.68" (93 mm) serrated blade crafted from LC200N, a nitrogen-enriched martensitic steel that is also fearlessly corrosion resistant, yet offers enhanced edge retention—especially in its plain edge format. The blade is full-flat ground for low-friction cutting performance and is supported by a sturdy back lock mechanism. The lightweight FRN handle is injection-molded in the distinctive green color of the LC200N series and is home to a reversible pocket clip that provides ambidextrous tip-up carry. Closed Length: 4.56" (117 mm). Overall Length: 8.27" (210 mm). Weight: 2.6 oz. (74 g). Made in Japan.
143,01 €
158,90 €

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