En stock
Sets de couteaux japonais
L'ensemble de couteaux de cuisine japonais comprend généralement 2 à 3 couteaux : un couteau de chef ou santoku, un couteau d'office ou un petty couteau. L'ensemble de couteaux est la solution parfaite si vous souhaitez améliorer vos couteaux de cuisine. Les couteaux de cuisine japonais ont un tranchant fin et ne peuvent pas être utilisés pour les aliments surgelés ou autres aliments durs. Les ensembles de couteaux de cuisine japonais ne vont pas au lave-vaisselle. Lavez vos couteaux à la main et séchez-les immédiatement après utilisation.
Il existe 20 produits.
En stock
En stock
En stock
En stock
En stock
En stock
En stock
Sold out
Sold out
Sold out
Sets are numbered. At MyGoodKnife you can buy 48/50 and 49/50. Set contains 4 knives: 15 cm Petty, 18 cm Santoku, 21 cm Chef´s knife, 23 cm Kiritsuke.
Blade material: Hammered rainbow Damascus with core from carbon Blue steel (Aogami) #2. Bolster and handle are made from Nickel silver alloy. Octagonal handle with decorative rivet. Handle material: Acrylic with Suzaku design. Set is delivered in wooden bureau with drawers. Made in Japan.
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
1 x 180mm Santoku Knife (63 Layers)
1 x 150mm Utility Knife (37 Layers)
1 x Presentation Case
Tojiro Flash Professional Series
The flagship model of the Tojiro Professional Chefs series features up to 63 layers of beautiful Damascene Laminated steel (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay.
Sold out
Sold out