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Japanese Kitchen Knives Set
Japanese kitchen knives set usually includes 2-3 knives: chef knife or santoku, paring or petty knife. Knife set is perfect solution if you want to upgrade your kitchen knives. Japanese kitchen knives have a thin cutting edge and cannot be used for frozen or other hard foods. Japanese kitchen knife sets are not dishwasher safe. Wash your knives by hands and dry it immediately after using.
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Sets are numbered. At MyGoodKnife you can buy 48/50 and 49/50. Set contains 4 knives: 15 cm Petty, 18 cm Santoku, 21 cm Chef´s knife, 23 cm Kiritsuke.
Blade material: Hammered rainbow Damascus with core from carbon Blue steel (Aogami) #2. Bolster and handle are made from Nickel silver alloy. Octagonal handle with decorative rivet. Handle material: Acrylic with Suzaku design. Set is delivered in wooden bureau with drawers. Made in Japan.
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1 x 180mm Santoku Knife (63 Layers)
1 x 150mm Utility Knife (37 Layers)
1 x Presentation Case
Tojiro Flash Professional Series
The flagship model of the Tojiro Professional Chefs series features up to 63 layers of beautiful Damascene Laminated steel (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay.
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