Couteaux de boucher

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Couteau à désosser Victorinox Swibo 5.8431.24 24cm
Couteau à désosser Victorinox Swibo 24cm 5.8431.24
Le couteau Victorinox Swibo avec une lame de 24 cm de long est conçu pour couper, fileter ou transformer la viande. La manche ergonomique antidérapante Swibo est sûre et fabriquée en polyamide durable. Le couteau peut être lavé au lave-vaisselle. Victorinox est depuis longtemps le choix des professionnels en Finlande et dans le monde entier.
31,55 €

En stock

Boning kitchen knife Sheffield Knives 19th Century Butcher SHE017 15.2cm
Couteau de cuisine 19th Century Butcher 15.2cm SHE017
Sheffield Knives 19th Century Butcher SHE017 is a simple but effective full-tang kitchen tool that holds up under pressure. The blade is 152 mm long, made of carbon steel, excellent for processing and cutting meat. The durable handle is made from wood. No sheath. The weight of the knife is approximately 115 g.
27,42 €

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Kitchen knife Old Hickory Butcher Stainless 7015SS 20.3cm
Couteau de cuisine Old Hickory Butcher Stainless 20.3cm 7015SS
The kitchen knife Old Hickory Butcher 7015SS is handcrafted in America. This knife has a stainless steel blade and wood handle. A butcher knife is a knife designed and used primarily for the butchering or dressing of animal carcasses. The blade is designed to separate and remove bones from roasts, hams, turkeys, and more. It is also a good slicer, especially when working with smaller cuts of meat or cheese, or whenever space is limited.
19,35 €

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Couteau de cuisine Cold Steel Commercial Series Butcher 20VBKZ 20.3cm
Couteau de cuisine Cold Steel Commercial Series Butcher 20.3cm 20VBKZ
Separating meat, poultry or fish from the bone is no longer a difficult task with the Cold Steel Butcher 20VBKZ. Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.  New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
33,06 €

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Couteau de cuisine Cold Steel Flex Boning 20VBBFZ 15.2cm
Couteau de cuisine Cold Steel Flex Boning 15.2cm 20VBBFZ
Kitchen knife Cold Steel Flex Boning 20VBBFZ is great for processing and slicing meat. For decades now Cold Steel President Lynn C. Thompson has spent any of his rare down time traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or tricks of the trade. New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone! Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.
25,81 €

En stock

Boning kitchen knife Victorinox Swibo 5.8427.18 18cm - 1
Couteau de cuisine Victorinox 18cm 5.8427.18
Separating meat, poultry or fish from the bone is no longer a difficult task with the Victorinox Swibo Boning knife. Blade lenght 18 cm.
29,84 €

En stock

Boning kitchen knife Tramontina Professional Master 24637186 16cm - 1
-4,00 €
Couteau de cuisine Tramontina Professional Master 16cm 24637186
Blade made of the highest quality stainless steel associated with efficient heat treatment sub-zero, giving a great resistance to wear the wire. Polypropylene handle with antimicrobial protection that inhibit odor and stains caused by bacteria, mould and mildew. Certified by NSF, National Sanitation Foundation an internationally recognized organization in the practices of consultancy, inspection and training, aimed at ensuring the health of food, water, air and environment. Dishwasher proof. Long lasting shine.
6,48 €
10,48 €

En stock

Boning kitchen knife Martinez&Gascon Poulterer cleaver 2165 28.5cm - 1
Couteau de cuisine Martinez&Gascon Poulterer cleaver 28.5cm 2165
Un grand couteau à viande du fabricant espagnol Martinez&Gascon. La lame mesure 28 cm. Grâce à son manche hygiénique, ce couteau convient aussi bien aux cuisines familiales qu'aux cuisines professionnelles. Ce couteau à désosser sera utile aussi bien aux chefs professionnels qu'aux cuisiniers amateurs. Vous pourrez facilement couper la pulpe congelée, hacher les os, les tendons et les os, et découper soigneusement les carcasses de volaille entières en portions.
44,35 €

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Couteau de cuisine Condor Tool & Knife Butcher 50047 17.8cm
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Couteau de cuisine Condor Tool & Knife Butcher 17.8cm 50047
Condor Tool & Knife Butcher fixed is a simple but effective full-tang kitchen tool that holds up under pressure. The 7" bead blasted blade is made 1075 high carbon steel and is great for processing and slicing meat. The durable handle is made from walnut wood and the bottom of the knife features a lanyard loop. No sheath. Weight 5.3. oz
32,50 €

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Couteau à lame fix Old Hickory Hop Field OH5060 17.7cm
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Couteau à lame fix Old Hickory Hop Field 17.7cm OH5060
Couteau Old Hickory Hop Field pour les travaux des champs et agricoles. Longueur de lame 177 mm. La lame est en acier au carbone. Manche en bois naturel. Fabriqué aux Etats-Unis.
17,74 €

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Couteau de cuisine Old Hickory Butcher OH7113 35.6cm
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Couteau de cuisine Old Hickory Butcher 35.6cm OH7113
Professional Butcher knife with 14" blade American Handcrafted. This knife has high carbon steel blades and genuine hickory wood handles. The blade is tempered and hand ground to retain sharpness, and the handle is flame burnt and buffed for a unique antiqued finish. Without sheath. 
31,45 €

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Couteau de cuisine Old Hickory Butcher OH7111 25.4cm
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Couteau de cuisine Old Hickory Butcher 25.4cm OH7111
Professional Butcher knife with 10" blade American Handcrafted. This knife has high carbon steel blades and genuine hickory wood handles. The blade is tempered and hand ground to retain sharpness, and the handle is flame burnt and buffed for a unique antiqued finish. Without sheath. 
27,42 €

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Couteau de cuisine Old Hickory Butcher OH77 18cm
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Couteau de cuisine Old Hickory Butcher 18cm OH77
Professional Butcher knife with 7" blade American Handcrafted. This knife has high carbon steel blades and genuine hickory wood handles. The blade is tempered and hand ground to retain sharpness, and the handle is flame burnt and buffed for a unique antiqued finish.
29,84 €

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Un couteau de boucher possède généralement une lame large et épaisse. Elle est pratique pour couper la viande et séparer la chair des os. Les couteaux de boucher sont généralement dotés d'un manche confortable et antidérapant en plastique ou en bois.

La forme incurvée de la lame permet de couper le long de l'os ou des tendons avec fluidité, sans forcer. Parmi les fabricants de couteaux de boucher, les couteaux Victorinox et Old Hickory sont particulièrement populaires. Victorinox est l'un des leaders mondiaux des couteaux de boucher professionnels. Leurs couteaux sont largement utilisés dans la transformation de la viande, ont un design simple et sont faciles d'entretien.

Pour un usage domestique, vous pouvez opter pour un couteau de boucher Old Hickory, une marque américaine forte de plus d'un siècle d'histoire. Leurs couteaux en acier au carbone avec des manches en bois traditionnels conviennent à toutes les cuisines.

Grâce à sa forme universelle et à sa lame robuste, le couteau de boucher peut également être utilisé pour couper la viande, mais aussi d'autres produits.

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