Mallettes Professionnelles Cuisine

Knives: blades made of stainless steel of highest quality that, associated with efficient heat treatment sub-zero, offers to the knives great resistance to wear the wire. Reinforced polycarbonate handles with fiberglass, has good resistance to impacts. Sharpener: the uniform grooves ensure a better performance when sharpening the knife. Carving fork: stainless steel thickness blade provide high resistance to the product, avoiding damages. Knives certified by NSF, National Sanitation Foudation, internationally recognized organization by the practices of consultancy, inspection and training, aimed at ensuring the health of food, water, air and environment. Dishwasher proof.

1. Vegetable knife: short, straight blade has various uses, including cutting and cleaning, 8 sm.
2. Boning knife: flexible knife, ideal for boning and filleting meat and fish, 15 sm.
3. Bread knife: ideal for cutting bread and cake. The serrated edge cuts without crushing the soft inside part, 20 sm.
4. Chef´s knife: for preparing meat and food in general. For perfect, even slicing and cutting, 20 sm.
5. Blade made of the highest quality stainless steel associated with efficient heat treatment sub-zero, giving a great resistance to wear the wire.
6. Reinforced polycarbonate handle with fiberglass, injected directly on the tanh.
7. Knife Sharpener: used to sharpen knives, leaving the knife with a sharp edge.
8. The uniform grooves ensure a better performance when sharpeningthe knife.
9. Hard-chrome bolster coating provides resistance against erosion and ensures a hard surface (durability) during sharpener use.
10. Polypropylene handle with antimicrobial protection that inhibit odor and stains caused by bacteria, mould and mildew.
11. Dishwasher proof.